Tag Archives: Hood Canal oxygen

You, too, can observe oxygen changes in Hood Canal

I’m becoming something of a nerd when it comes to oxygen levels in southern Hood Canal. I’m sure it stems from the realization that we now have the technology to predict when fish will react to low-oxygen conditions by swimming to the surface, acting sluggish and sometimes dying.

Wolf eels at Sund Rocks in Hood Canal are disturbed by low-oxygen conditions.
Photo courtesy of Pat Lynch

In a story published in Monday’s Kitsap Sun, I took a step back from the immediate low-oxygen conditions and discussed our knowledge of Hood Canal, along with plans being formulated to address the low-oxygen problem.

Low-oxygen conditions reared their ugly head during the last week in September (Water Ways, Sept. 27). No major fish kills were reported before things began to improve somewhat by Friday (Water Ways, Sept. 30).

I’m keeping my eye on the charts and graphs and noticed a couple things that we can talk about. Compare the two oxygen profiles below with an eye to the surface conditions at Hoodsport (blue line) and deeper waters there below 40 meters.

Oxygen profile from Sept. 30
Oxygen profile today (Oct. 5)

The first thing I noticed was that the top of the hypoxic layer moved up from about 17 to 10 meters. That means if fish are avoiding that low-oxygen water, they will also move up. As far as I know, divers have not reported any observations to confirm or deny that change. One explanation is that the heavy ocean layer at the bottom is pushing up the entire water column. It also could mean that the surface layer has grown thinner, such as when south winds blow or north winds stop.

Meanwhile, the bottom of that middle hypoxic layer has moved up from about 70 to 50 meters and the edge has smoothed. That is an indication that the heavy ocean water, which contains more oxygen, is mixing with the bottom of the hypoxic layer.

One may also notice that the deep water at Twanoh (turquoise line) has become more oxygenated all the way through and is sharply higher in oxygen at the bottom. Perhaps this is an indication that the heavy ocean water has reached Twanoh and is mixing at the bottom, while winds and tides mix the water at the top.

University of Washington oceanographer Jan Newton has noticed a decline in the oxygen concentration in the middle layer at Hoodsport. She raises the prospect that this could result, in part, from low-oxygen water being pushed back from Lower Hood Canal by the annual intrusion of heavy ocean water. It needs to be checked further, she said.

I hope we get some diver observations this weekend or sooner. In discussing the current conditions with Dan Hannifious of Hood Canal Salmon Enhancement Group, we both wondered when deep-water fish will move back to their normal depth. What would it take for them to break through the middle low-oxygen layer to reach deeper water that is higher in oxygen.

If you would like to become an armchair observer of these conditions in Hood Canal, check out the graphs on the website of the Hood Canal Dissolved Oxygen Program. You’ll have to save old graphs to compare them closely, although another graph on the Nanoos website shows you changes in oxygen levels and other parameters over time for selected depths. (Click on “Regions” then “Puget Sound” and locate the Hoodsport buoy to find the graphs.)

Will the conditions in Hood Canal get better or worse this year? I’ll let you know, but if you see something unusual, feel free to post a comment here.

Hood Canal report finds septic systems a problem

An investigation into the causes of low-oxygen conditions in Hood Canal is coming to a close with this week’s release of a final report by the Hood Canal Dissolved Oxygen Program.

The pattern of fall oxygen levels show severely depleted waters from Twanoh State Park to Hoodsport with much better conditions to the north. (Click to enlarge.)
Map courtesy of Hood Canal Dissolved Oxygen Program

I described the report in general terms in a story published in yesterday’s Kitsap Sun. You may read the report for yourself at the HCDOP website.

What the five-year study learned about Hood Canal seems quite impressive. The full report contains extensive discussions about what causes oxygen to decline, the triggering mechanism for fish kills, the inputs of nitrogen that drive the system and much more.

One of the conclusions, which I focused on in my latest story, is that nitrogen from septic systems in Southern Hood Canal appears to be a pivotal factor in fish kills. When the natural decline in oxygen approaches a dangerous range, the added nitrogen from septic systems can tip the balance, causing excessive stress and sometimes death for marine creatures.

According to the report, one cannot easily separate the natural factors from the human factors that create problems in Hood Canal. The long, narrow fjord is flushed slowly compared to most marine systems. Organic carbon and nitrogen, which are the major players in oxygen decline, naturally come in from streams, groundwater and the Pacific Ocean. Numerous human sources, such as septic systems and fertilizers, must be taken into account.

Continue reading

Ocean conditions are playing tricks on Hood Canal

Hood Canal continues to baffle us humans with scenarios that we have never seen before, as I outline in a story in today’s Kitsap Sun. The canal’s latest failing is to forget that, by this time of year, there is supposed to be a layer of dense, oxygenated water lying on the bottom.

I’m being facetious, of course, about how the canal is “supposed to” behave. The fact that researchers are seeing something for the first time in Hood Canal does not mean it has never occurred before. And the fact that natural conditions can be highly variable does not mean that human inputs of nitrogen have no influence over the life or death of sea creatures.

As it has been explained to me, in years when natural conditions push Hood Canal close to the danger zone, human factors can push it over the edge. So limiting nitrogen flowing into the canal can make a real difference, especially in years when natural factors gang up to deplete the oxygen supply.

As I explained in some detail in today’s story, conditions in Hood Canal the past 18 months have been interesting to watch. Early in 2009, the average dissolved oxygen in the canal was near record highs, then the level dropped rapidly to measurements at or below what is normally seen in the fall. Over the winter, the levels never came back up — which is something never observed before. Now the levels are beginning to drop again, and we don’t know how low they will go.

What is encouraging about all the monitoring and studies conducted the past few years is that we can actually measure what is happening in real time, and we are in a better position to explain why the canal is responding as it does. Now if only we could predict the weather and ocean conditions, which seem to have a mind of their own …