Tag Archives: Fish

Low rainfall during November contributes to smaller salmon runs

Salmon managers are reporting dismal returns of chum and coho salmon to Puget Sound streams this fall, and a sparsity of rainfall during November could result in low salmon survival during the next generation.

Low streamflows in November made it difficult for chum salmon to make it past obstacles, such as this log weir at the mouth of Chico Creek.
Photo: Meegan M. Reid, Kitsap Sun

“The run (of chum) was pretty darn small,” said Jon Oleyar, salmon biologist for the Suquamish Tribe who walks many streams on the Kitsap Peninsula. His surveys of living and dead salmon are used to estimate escapement — the number of migrating salmon that return to their home streams.

“Some of the streams had no fish at all in them,” Jon told me, “and many of the fish did not get very far up into the system.”

Low rainfall in November led to low streamflows in the upper portions of many streams, where the water levels were often too low to allow passage of chum and coho. The fish were forced to lay their eggs in the larger channels, where heavy rains this winter could wash the eggs out of the gravel before they hatch.

Low flows disrupted the normal run timing of the chum salmon, according to Aaron Default of the Washington Department of Fish and Wildlife. The final in-season estimate of run size for Central and South Puget Sound was 240,000 chum — barely half of the preseason forecast of 444,000. The 10-year average is about 527,000, as I reported in Water Ways in October. Final estimates for the year will come later.

Chum returns to Hood Canal also were low this year, Aaron reported in an email.

For the Kitsap Peninsula, average rainfall in November is second only to December in the longterm records, but this year more rainfall was seen in October and even September. The graphs on this page include nearly flat lines (blue), representing very low rainfall through most of October and November this year. Click on the images to enlarge them.

In Hansville, at the extreme north end of the peninsula, total rainfall for November was 1.14 inches. That was the lowest precipitation recorded in 30 years of records maintained by Kitsap Public Utilities District. The median average rainfall for November is 4.37 inches in Hansville.

In Silverdale, only 1.03 inches of precipitation was recorded during November. That’s just a fraction of the median average of 9.96 inches seen over the past 29 years. It was also the lowest rainfall ever seen for November except for 1994, when 0.90 inches established the current low record.

Holly, one of the wettest parts of the Kitsap Peninsula, received 2.47 inches of rain in November, compared to a median average of 12.41 inches. This November’s rainfall in Holly, as in Hansville, is the lowest amount going back 29 years. The previous record low was 3.29 inches set in 1994.

The shifts in rainfall from one year to the next are hard to explain. Just two years ago, Holly received 22.89 inches of rain in November, followed by 12.41 last year — which just happens to match the median average.

Overall, the low rainfall was detrimental to the salmon, which ended up spawning in the lower portion of streams where flows are higher. But Jon Oleyar observed a few positive features this year, such as beaver dams on Chico Creek — the largest producer of chum salmon on the Kitsap Peninsula.

Although beaver dams can impede the movement of chum during low flows, they also can hold back water during high flows, reducing the risk of extreme currents that can scour salmon eggs out of the gravel.

“In the Chico system, we had about 10,000 fish total, and 95 percent of them spawned below river mile 1.5,” Jon said.

That means most chum and even coho spawned this year in the mainstem of Chico Creek, with very few fish getting to Lost or Wildcat creeks. Those tributaries of Chico Creek normally support large numbers of juvenile chum and coho.

“The only saving grace that I can point to is the beaver dams,” Jon said. “In bad weather, the dams can hold back the water instead of having it shoot downstream like a fire hose.”

Jon spotted only handfuls of chum in some important salmon streams, including Scandia Creek in North Kitsap, Steele Creek in Central Kitsap and Blackjack Creek in South Kitsap.

“This might be the smallest run I’ve ever seen,” said Jon, who has been surveying salmon streams for years, “and some streams didn’t get any fish at all.”

The three-month precipitation forecast calls for above-average rainfall from now into February.
Map: NOAA Climate Prediction Center

Hatcheries in the region may not have enough returning salmon for full production next year, and the coho that did make it back were much smaller than normal. Jon said. Conditions leading to fewer and smaller salmon probably relate to temperatures in the open ocean and upwelling currents off the Washington coast. I’ll have more to say about those conditions along with some observations about chinook salmon in a future blog post.

For now, we can hope for adequate rains — but not enough to cause serious flooding — over the next few months, as the baby salmon emerge from the gravel and begin their fight for survival.

Amusing Monday: Contest reveals amazing underwater photos

Exceptional patience, unusual skill and a certain degree of rapport with animals were all needed to capture a split image of swans above and below the water as they feed.

“Love Birds” by Grant Thomas, British Underwater Photographer of the Year
Photo: © Underwater Photographer of the Year Contest
Click on all images to enlarge

The picture by Grant Thomas won first place among British photographers in the annual Underwater Photographer of the Year contest. With more than 5,000 entries, the competition is becoming one of the most interesting photo contests in the world.

“I chose Loch Lomond as the location for this shot due to its idyllic scenery, water access and friendly swans,” said Thomas, who now lives in New Zealand. “My initial idea was to frame a split shot of one swan feeding below the surface. But when I noticed how comfortable they were around me, I was confident, with some patience, I could get that magical shot of the two.”

“The fisherman” by Filippo Borghi, winner in the “Behaviour” category
Photo: © Underwater Photographer of the Year Contest

Martin Edge, one of three judges in the contest, noted how this photograph impressed the judges more and more as they looked at it. The split between water and air forms a perfect curve at the traditional one-third line, with the scene punctuated by blue sky and puffy clouds, he said.

“The eyes have just enough base at the bottom of the frame to look into,” he added. “Like archways, the curved neck of both swans draws the eye even further into the frame.”

Out of the 5,000 images, 110 were called out for awards and featured in the 2018 UPY Yearbook (PDF 37.2 mb), which can be downloaded from the UPY website. A video presenting all the winners can be viewed at the bottom of this page.

“Seahorse Density” by Shane Gross, winner in the “Macro” category
Photo: © Underwater Photographer of the Year Contest

“I do not believe that you will find a better selection of underwater images anywhere else, either online, in magazines, books, journals or any other publication I can think of,” said Edge, who has published several of his own books on underwater photography. “In my opinion, this particular edition is a universal experience in superior underwater imagery.

“Since the conception of this competition four years ago, we have seen a number of groundbreaking techniques, which have inspired and encouraged other creative photographers to continue to push the boundaries,” he added.

“Black-Saddle Snake Eel” by Marchione dott. Giacomo, highly commended in the “Macro” category
Photo: © Underwater Photographer of the Year Contest

Speaking of pushing boundaries, the photograph judged to be the overall best in the contest this year is a composite panoramic photograph of a shipwreck by German photographer Tobias Friedrich. One can see amazing details on the cargo deck of the SS Thistlegorm, a British merchant ship sunk by German aircraft in World War II. Trucks carrying motorcycles remain as they were before the ship sank 77 years ago.

The image simply does not work on a small scale, so I’m not showing it on this page. But you can click and zoom in on the award-winning photograph titled “Cycle War.”

The winner in the “Behaviour” category is Filippo Borghi of Italy, who spent two days in shallow water near Osezaki, Japan, to get the shot of a cormorant with a sardine in its mouth.

“Breathtaking” by Tobias Friedrich, highly commended in the “Wide Angle” category
Photo: © Underwater Photographer of the Year Contest

Edge’s note to the photographer: “Filippo, this is one of my top four images in this year’s competition of UPY. Flawless in every way. Congratulations!”

A picture of three seahorses together in perfect profile was the winner in the “Macro” category. Photographer Shane Gross of Canada placed his off-camera strobe and flashlight on a small tripod behind the trio and waited for them to turn the right way, as the sun set and plankton began to rain down.

“Sand tiger shark” by Tanya Houppermans, winner in the “Portrait” category.
Photo: © Underwater Photographer of the Year Contest

One of my favorite photos among the winners is a “highly commended” image in the “Macro” category showing a black-saddle snake eel with a tiny shrimp on the end of its nose. I’ve been writing a lot lately about the Puget Sound food web, and I’ve learned that a key to successful energetics is the size of a predator compared to its prey. This miraculous photo, taken by Italian Marchione dott. Giacomo in Indonesia, captures in fine detail this sense of scale.

From a photo of a tiny shrimp, I’d like to jump to a “highly commended” shot of a killer whale in the “Wide Angle” category. The picture was taken near Skjervoya, Norway, by Tobia Friedrich, the same photographer who revealed the shipwreck Thistlegorm. He noticed a pod of killer whales circling a net filled with herring and used a 8-15 mm fisheye lens to provide a mystical feeling.

“Evening Snorkel” by Brook Peterson, third in the “Wide Angle” category
Photo: © Underwater Photographer of the Year Contest

“This is an image that transports you to a wondrous moment in an extreme location,” said contest judge Alex Mustard. “Tobi had the inspiration not only to shoot the orca, but to also tell the bigger story with the snow-covered mountains surrounding the fjord.”

The winner in the “Portrait” category showed a sand tiger shark in the midst of a “ball” of bait fish near the wreck of the Caribsea off North Carolina. U.S. photographer Tanya Houppermans laid on her back and aimed her camera upward until the fish parted and she got a clear shot of the shark’s white underbelly.

In another engaging photo by a U.S. photographer, multiple elements — colorful coral, intense sunset and human silhouettes — were all put into a single frame by Brook Peterson. The image, which took third place in “Wide Angle,” was captured in Egypt’s Red Sea.

“Cooking Sausage” by Pekka Tuuri, highly commended in the “Wide Angle” category
Photo: © Underwater Photographer of the Year Contest

“This lovely sunset split shot is enhanced with the other snorkelers on the pier,” wrote judge Martin Edge. “Most of us would have avoided them, but Brook had other intentions, which made for a dynamic different image.”

A whimsical image of an underwater campfire — fire under ice — came “highly commended” by the judges in the “Wide Angle” category. Photographer Pekka Tuuri of Finland pulled together a bunch of props to create this picture. Dry ice was used to create bubbles, and a piece of orange gel over a dive light provided the proper color for the “fire.” Pieces of firewood were nailed together, and the sausage came from a local gas station near Kuortane , Finland, the site the frozen-over Kaatiala quarry.

One of the photographs surprised me as an optical illusion, although that was not mentioned in the notes on the photo. When I first looked at the image called “Battle of the Tompots” (click to view), I saw two owl-like eyes staring at me. It looked like the creature had a yellow beak and whispy feathers over both eyes. But this was actually two fish biting each other’s lips as part of a mating battle. The photo, by Henley Spiers, was the winner in the “British Waters Macro” category.

Could we ever reverse the trend of shrinking Chinook salmon?

Much has been said about the decline of Puget Sound Chinook salmon. Often the discussion focuses on how to increase the salmon population, but I believe a good case can be made for increasing the size of these once-mighty “kings.”

Chinook salmon // Photo: NOAA Fisheries

There are plenty of reasons why we should strive for larger Chinook, not the least of which is the pure joy of seeing — and perhaps catching — a giant salmon. But I’m also thinking about our endangered Southern Resident killer whales, which don’t seem to find Puget Sound very hospitable anymore. As we know, the whales favor Chinook over any other food.

While it might take more energy for a killer whale to chase down a large Chinook versus a smaller one, the payoff in nutrition and energy far outweighs the expenditure, according to Jacques White of Long Live the Kings, who has been thinking about the size issue for some time.

In terms of competition, a giant returning Chinook might be difficult for a harbor seal to handle, and that could give the orcas a special advantage. Still, we are learning that harbor seals create problems for the Chinook population by eating millions of tiny smolts migrating to the ocean before they get a chance to grow up.

Perhaps the major reason that Chinook have declined in size is the troll fishing fleet off the coast of Alaska and Northern Canada, Jacques told me. It is almost simple math. It takes six, seven or eight years to grow the really large Chinook in the ocean. Today’s fishing fleet goes out into the middle of the Chinook-rearing areas up north. The longer the fishing boats stay there, the more likely it is that they will catch a fish that could have grown into a really big one.

Years ago, the fishing boats did not travel so far out to sea, Jacques said. There was no need to travel far when plentiful runs of salmon came right into the shore and swam up the rivers.

“In the old days,” he said, “you didn’t have people risking their necks off Alaska trying to catch fish in all kinds of weather and seas.”

In additional to the trollers, plenty of sport fishermen have taken the opportunity to catch and take home nice trophy fish, putting extra pressure on the biggest members of the fish population. Fishing derbies, past and present, challenged people to catch the biggest Chinook.

Long Live the Kings, a conservation group, once held fishing derbies, Jacques noted. But, after giving it some thought, everyone realized that the effort was counterproductive. “Long Live the Kings is now out of the derby business,” he said.

Gillnets, once common in Puget Sound, entrap fish by snagging their gills. Gillnets tend not to catch the truly giant salmon, because of the mesh size, but they do catch the larger salmon. Often only the smaller ones make it through to spawn — and that breeds another generation of small fish.

Fishing is not the only factor that tends to favor the survival of small fish, but it tends to be a big factor, according to Tom Quinn, a University of Washington professor of aquatic and fishery sciences. The issue is complicated, and every salmon run has its own characteristics, he said.

Hatcheries, dams and habitat alterations all tend to favor fish that can compete and survive under new conditions, and often those conditions work better for smaller fish. Changes in the food web may create a nutritional deficit for some salmon stocks, and competition at sea with large numbers of hatchery fish may be a factor. Check out the study in the journal Plos One by researchers for the Alaska Department of Fish and Game.

With the removal of two dams on the Elwha River, I’m hoping that experts can make sure that the conditions will be right for larger fish — if they can survive to make it home.

Quinn, along with doctoral student Michael Tillotson, recently published a paper showing how fishing seasons alone can alter the genetic makeup of a population along with the behavior of individual fish.

Although these characteristics are not necessarily related to the size of fish, it directly affects the fitness of the population. When people are fishing on wild stocks during open season, a fish has the best chance of survival if it shows up before the fishing season begins or after the fishing season is over. But that is not nature’s way.

Through evolution, the greatest number of fish tend to come back when environmental conditions are optimal for migration, spawning and smolt survival. If fishing seasons are timed for the peak of the run, that will reduce the percentage of fish taking advantage of the best conditions. Over time, the population gets skewed, as more fish come back during times when conditions are less than optimal.

The result is likely a lower survival rate for the overall population. The real crunch could come in the future as a result of climate change. If temperatures or streamflows become more severe, the fish may be in a no-win situation: If they show up at the most optimal time, they are more likely to get caught. if they come early or late, the environment could kill them or ruin their chances of successful spawning.

“We are reducing the ability of fish to find good environmental conditions,” said Michael Tillotson in a UW news release about the new paper. “We’re perhaps also reducing the ability of fish to adapt to climate change.”

Certain behaviors are bred into wild fish over many generations, and some traits are connected to their timing. Whether they feed aggressively or passively can affect their survival. Some salmon will wait for rain; others will wait for the right streamflow or temperature. Some smolts will stay in freshwater for extended periods; others will move quickly to saltwater. It’s not a great idea when fishing seasons, rather than environmental conditions, dictate fish behavior.

The move to mark-selective fishing — which involves removing the adipose fin of all hatchery fish before they are released — can help solve some problems for wild fish, Tom told me. Under selective fishing rules, fishers are allowed to keep the hatchery fish with a missing fin, but they must release the wild ones that still have all their fins. Some of the wild fish die from injury, but most of them survive, he said.

The key to the problem is a better understanding of the genetic makeup of the individual stocks while increasing the effort to maintain a high-level of genetic diversity. That’s an insurance policy that allows the fish to survive changing conditions.

The genes for giant Chinook have not been lost entirely, as I pointed out in Water Ways on Nov. 25. If we want to have larger Chinook, we must protect the individual Chinook that are larger. That could mean reduced ocean fishing, selective fishing for hatchery populations, and requirements to release fish larger than a certain size. Perhaps it would even be possible to selectively breed larger Chinook in a hatchery for a limited time to increase the size of the fish.

It won’t be easy, because these notions involve messing with billions of dollars in the fishing industry, not to mention complicated international relations. I will save discussions about the Pacific Salmon Treaty for another day. I will just say that this treaty is supposed to be between the U.S. and Canada. But negotiations involve tradeoffs among Washington, Canada and Alaska. Even the Endangered Species Act can’t always protect wild Puget Sound Chinook from being caught in Alaska, with the ultimate outcome that fewer fish make it home to spawn.

More coho salmon are expected, but fishing will remain limited this year

Total returns of coho salmon to Puget Sound this year are expected to be significantly higher than last year, and that should help smooth negotiations between state and tribal salmon managers working to establish this year’s fishing seasons.

But critically low runs of coho to the Skagit and Stillaguamish rivers in Northern Puget Sound could limit fishing opportunities in other areas, as managers try to reduce fishing pressure on coho making their way back to those rivers.

In any case, both state and tribal managers say they are confident that they can avoid the kind of deadlock over coho they found themselves in last year, when a failure to reach agreement delayed sport fishing seasons and threatened to cancel them altogether. See reporter Tristan Baurick’s stories in the Kitsap Sun, May 4 and May 28.

“We’re in a much better situation than we were last year,” Ryan Lothrop, a salmon manager with Washington Department of Fish and Wildlife, told a large gathering of sport and commercial fishermen yesterday in Olympia.

Continue reading

New publications provide fascinating info about local sea life

Those interested in the creatures that inhabit our local waterways may find themselves enthralled by two recent publications — one describing the many species of fish found in the Salish Sea and the other examining the lifestyles of crabs and shrimps living along the Pacific Coast.

The new fish report (PDF 9.2 mb), published by NOAA Fisheries, documents 253 species found in the Salish Sea, including 37 additional species not listed in the previous comprehensive fish catalog, now 35 years old.

Fourhorn poacher Illustration: Joe Tomelleri
Fourhorn poacher // Illustration: Joe Tomelleri

What caught my immediate attention in the report were the beautiful illustrations by Joe Tomelleri, who has spent the past 30 years capturing the fine features of fish from throughout the world. Check out the ornate fins on the fourhorn poacher and the muted colors of the spotted ratfish. I never realized that common ratfish wwere so beautiful.

The new report offers a preview of a much-anticipated book by Ted Pietsch, retired fish curator at the University of Washington’s Burke Museum, and Jay Orr, a biologist at NOAA’s Alaska Fisheries Science Center. The book, “Fishes of the Salish Sea,” will provide extensive descriptions as well as illustrations of all known species — including some early discoveries that came to light after publication of the new NOAA report. The book could be 600 pages or more.

Spotted ratfish Illustration: Joe Tomelleri
Spotted ratfish // Illustration: Joe Tomelleri

I interviewed author Ted Pietsch of Seattle and illustrator Joe Tomelleri of Leawood, Kans., for a piece incorporated into the Encyclopedia of Puget Sound.

The other book, “Crabs and Shrimps of the Pacific Coast” by Greg Jensen of Bremerton, pulls together information about 300 of these various crustaceans. The book, which has been on my review list for more than year, has won acclaim from experts in the field as well as casual observers of nature. The book comes with an associated computer disc of the book’s text, which allows one to link to other articles and reports. One can also load much of the book onto a smart phone, which can be taken to the shoreline and used as a field guide.

Book cover

“My goal was to make a book that would appeal to someone who just wants to learn about this stuff and would also be valuable to someone, like myself, who is a specialist in the field,” Greg told me.

I enjoy Greg’s light writing style, as he tells little stories in sidebars, shares brief biographies of key scientists and clears up myths and confusion. One sidebar, for example, tells us that the lines between shrimp and prawns have become blurred.

In Great Britain, he said, Crangonids, “with their stout, somewhat flattened form, were called ‘shrimp,’ while palaemonids were known as prawns.” In other places, prawns are considered larger than shrimp. Sometimes prawns refer to freshwater versus saltwater species.

Spot shrimp Photo: Greg Jensen
Spot shrimp // Photo: Greg Jensen

“Bottom line: There is no formal definition separating the two. Like the Queen’s English, once they left home for America and Australia, they became bastardized beyond recognition,” he wrote.

Greg, a scuba diver, shot about 90 percent of the pictures shown in the 240-page book. If nothing else, he told me, the book provided an excuse for him to dive in waters all along the coast.

“It was like a big scavenger hunt,” he said. “You look through the literature and you have this list (of crabs and shrimps). You dig up anything and everything about where to find them.”

Pacific rock crab Photo: Greg Jensen
Pacific rock crab // Photo: Greg Jensen

Like Ted Pietsch has done for fish, Greg has gone back to the original references about crabs and shrimp, taking pains to correct mistakes passed down through scientific literature. It has taken years to track down the many references to ensure accuracy and give credit to the right people, he said.

Greg, who grew up in Bremerton, was in grade school when a field trip took him to Agate Passage on a low tide, where he became intrigued by crabs. He soon started an extensive collection of dried crab shells. Looking back, Greg credits marine biology instructors Ted Berney at East High School and Don Seavy at Olympic College for helping him pursue his interests, eventually launching his career at the University of Washington.

Today, Greg still lives in Bremerton, researching, writing and teaching at the UW School of Aquatic and Fishery Science.

The book can be purchased directly from Greg Jensen, from Amazon and from Reef Environmental Education Foundation.

Eating fish from Puget Sound may be safe — within prescribed limits

For the past few years, I’ve been hearing that Washington’s water-quality standards are grossly out of date, especially when it comes to assumptions about how much fish people eat. Water-quality standards are a set of criteria used to determine when a body of water is “impaired” and to establish limits for discharges from industrial facilities and sewage-treatment plants.

Fish

It was hard to understand how the Department of Ecology could assume that an average person was eating just 6.5 grams of fish a day. That’s less than a quarter-ounce. A typical meal of fish is commonly considered to be eight ounces (226.8 grams). So the assumption was that people were eating one meal of fish every 35 days.

The water quality standards come from an equation established to ensure that if you consumed a certain amount of fish, then your health would be protected. So it would seem logical that if you ate more than that amount, your health might be at risk.

That’s what got me started looking into the nuances of this discussion about water-quality standards and eating fish, especially fish from Puget Sound. The result was a two-part series published Sunday and Monday in the Kitsap Sun (subscription) — Part 1 and Part 2 — and reprinted with permission on the website of Investigate West — Part 1 and Part 2.

I’ll talk about my new relationship with InvestigateWest at the bottom of this page, where I’ll also report on a new study about the protective effects of eating fish even when mercury levels are high.

The first thing to understand about water-quality standards is that the state has been relying on an equation created by the Environmental Protection Agency. That equation resulted in water quality standards used since 1992 across the nation and still in effect for some states (PDF 429 kb). The problem was that the EPA has not updated the nationwide standards, known as the National Toxics Rule, even while the federal agency has been pushing for states to come up with their own standards.

Obviously, the fish consumption rate was no longer valid, if it ever was. State and federal guidelines call for people to eat at least two or three meals of fish each week for health reasons. It is not uncommon for Native Americans to eat a meal of fish or more each day. Protecting the treaty rights of tribal members, which includes safely eating fish from their “usual and accustomed areas,” is a responsibility of the state and federal governments, I’m told.

Fish consumption is not the only issue, however. Other factors in the equation are also out of date. The EPA has updated estimates of toxicity for many of the 100 or so chemicals for which water-quality standards are listed. The weight of a person’s body in the equation also was changed.

Perhaps the most controversial change in the formula, as proposed by Gov. Jay Inslee, is to increase the cancer risk rate for human health from 1 in a million to 1 in 100,000.

I won’t go deeper into the calculation here, since you can read my story for more details, or look into the state’s “Overview of key decisions in rule amendment” (PDF 6.4 mb). But understand that all the assumptions taken together changed the final number for each of the 96 chemicals under review for Washington state. Also note that the vast majority of these chemicals are not even detectible in fish down to parts per billion.

Under Inslee’s proposal, the final number generated by the equation would be the new water-quality standard for a chemical if the number were lower (more protective) than the existing standard. For chemicals in which the number was higher (less protective), the old standard would remain.

The result was that 70 percent of the standards would become more stringent under Inslee’s proposal and 30 percent would stay the same, according to Ecology officials. To see the proposed changes between the old and new standards and whether the change in cancer risk would make a significant difference, check out “Human Health Criteria Review Documents” (PDF 2.9 mb).

Out of the 96 chemicals on the list, two create the greatest concerns for human health in Puget Sound waters. They are polychlorinated biphenyls (PCBs) and mercury. For these chemicals, Inslee’s proposal would keep the water-quality standards the same. This is controversial, but his thinking is that these chemicals are widespread in the environment, and reducing their concentrations in effluent would have little effect on improving the safety of fish.

The governor has proposed a separate planning process with funding from the Legislature to track down and reduce the sources of pollution that cause the greatest health concerns — including some chemicals not on the EPA’s list.

Eating fish is especially important for pregnant mothers and young children, as I described in the first part of the series. Omega-3 fatty acids found in fish tissue are considered essential for the proper development of the brain and neurological system, including memory and performance, as well as other health effects.

Health advisories tend to balance the beneficial effects of eating fish with the risks of getting too much PCBs, mercury and other harmful chemicals. The goal is to choose fish that are relatively low in toxic chemicals, knowing that practically all fish, meats and dairy products contain some contaminants.

New study on protective effects of fish

A new study in the Seychelles, an island country where people eat a lot of fish, suggests that polyunsaturated fatty acids in fish may provide some protection against the health risks of mercury, including neurological problems.

The study was published in the “American Journal of Clinical Nutrition.” The report’s co-author, Edwin van Wijngaarden, associate professor at the University of Rochester’s Department of Public Health Sciences, had this to say in a news release:

“These findings show no overall association between prenatal exposure to mercury through fish consumption and neurodevelopmental outcomes. It is also becoming increasingly clear that the benefits of fish consumption may outweigh, or even mask, any potentially adverse effects of mercury.”

Because the findings are so new, I chose to stick to the standard health advisories in my Sunday story.

Laura Riley, medical director of labor and delivery at Massachusetts General Hospital in Boston, said the advice to limit fish intake may not be warranted after all. But she is not ready to drop the cautionary approach, according to a story by Dennis Thompson of HealthDay magazine.

“More study needs to be done before you can convince me that the fish is actually protective,” she said. “I want to see the data.”

Legislative coverage

As most of you know, I have retired from the staff of the Kitsap Sun, but I’m still writing this blog and occasional stories for the newspaper, including the two-part series this week.

I was recently asked by InvestigateWest, a nonprofit journalism group, to cover some environmental issues being debated in the Washington Legislature. I started this new assignment this week and expect to continue coverage to the end of the legislative session. My work is being funded through a crowd-sourcing website called Beacon. All contributions are appreciated.

Skokomish River gets special attention in salmon funding

Big money is beginning to come together for planning, engineering and design of major restoration projects along the Skokomish River. If approved by Congress, the cost of construction could exceed $40 million — a lot of money to you and me, but maybe not so much for the Army Corps of Engineers.

Last week, the state’s Salmon Recovery Funding Board approved grants for more than 100 projects in 29 counties throughout the state. The total, from state and federal sources, was about $18 million for this round of funding.

Mason County was one of the big winners this time, receiving $1.25 million for seven projects, including a $360,000 contribution to planning and engineering for transformative projects on the Skokomish. The total cost for a “35-percent level of design” is expected to be $2.45 million, mostly from the Corps of Engineers. That level of design is needed to give top officials in the Corps and members of Congress a good idea of cost before they commit to the massive undertaking along the Skok.

I’ll address the specific Skokomish River projects, along with new information from the Corps, in a separate blog post to come. For now, I’d like to describe other projects approved in the latest round of SRF Board funding.

In addition to the design work on the Skokomish, the Mason Conservation District will move ahead with the construction of 21 man-made logjams in the Holman Flats area along the South Fork of the Skokomish. That is an area that was logged and cleared in preparation for a dam that was never built.

Man-made logjams were placed in the Skokomish River in 2010. More will be added thanks to a new salmon-recovery grant. Kitsap Sun photo
Man-made logjams were placed in the Skokomish River in 2010. More will be added thanks to a new salmon-recovery grant.
Kitsap Sun photo

The clearing destabilized the river and degraded salmon habitat for more than a mile downstream. The logjams will add structure to the river and create places for fish to hide and rest, ultimately improving the channel itself. The $362,000 from the SRF Board will be supplemented with another $900,000 in grants.

This will be a second phase of a project I wrote about for the Kitsap Sun in 2010, followed by another story in 2011.

Other Mason County projects:

Beards Cove, $297,000: This project, outside of Belfair on Hood Canal, will remove fill, structures and invasive plants and restore the grade to the way it was before development in 1973. The project will restore about a quarter-mile of natural shoreline and seven acres of tidal marsh. Along with a separate seven-acre land-preservation agreement and other efforts, about 1.7 miles of Hood Canal shoreline will be preserved forever. Great Peninsula Conservancy will use a separate $491,000 grant from the state’s Estuary and Salmon Restoration Program.

Allyn Shoreline, $14,000: Mason Conservation District will complete final designs to enhance 480 feet of shoreline along Case Inlet in Allyn, including removal of about 120 feet of bulkhead.

Likes Creek, $85,000: South Puget Sound Salmon Enhancement Group will remove a culvert under the Simpson railroad that blocks salmon migration on Likes Creek, a major tributary of Goldsborough Creek. Another grant will provide $43,000 for the project, and Mason County will assist with removal of another culvert upstream.

Goldsborough Creek, $111,000: Capitol Land Trust will buy 420 acres on the North Fork of Goldsborough Creek near Shelton. The property provides habitat for endangered salmon and steelhead. The land trust will contribute $20,000 in donated land.

Oakland Bay, $24,000: Capitol Land Trust will use the money to remove invasive and dead vegetation and maintain 12 acres of shoreline plantings on Deer, Cranberry and Malaney creeks. About $5,000 in donations will be added.

Three projects were funded in Kitsap County:

Springbrook Creek, $62,000: Bainbridge Island Land Trust will assess the creek’s watershed and design five salmon-habitat projects for one of the island’s most productive streams. The land trust will contribute $11,000 in donations of labor.

Curley Creek, $33,000: Great Peninsula Conservancy will assess how to protect salmon habitat in Curley Creek in South Kitsap, one of the largest salmon and steelhead streams in the area. The conservancy will contribute $6,000 in donations of labor.

Steelhead assessment, $50,000: Kitsap County will analyze existing information on steelhead habitat in the East Kitsap region, south to the Tacoma Narrows Bridge, to help with a recovery plan for the threatened fish. The county will contribute $9,000.

Other notable projects include the following in King, Snohomish, Thurston and Whatcom counties:

Mill Creek, $327,000: The city of Kent will built a floodplain wetland off Mill Creek near the confluence with the Green River, an important stream for chinook salmon and steelhead as well as coho, chum and pink salmon and cutthroat trout. The project includes the construction of 1,000 feet of new off-channel habitat, where salmon can find refuge and food during floods, and 43 log structures. Work also will restore seven acres of native vegetation. A local grant will provide $1.4 million.

Stillaguamish River floodplain, $402,000: The Stillaguamish Tribe will purchase 200 acres on the North Fork and main stem of the river, remove invasive plants and restore about 25 acres of riverbank with native vegetation.

Black River wetland, $90,000: Capitol Land Trust Grant will buy 54 acres to conserve a rare wetland unique to the Black River and protect 1.3 miles of side channel. The property is adjacent to 75 acres already protected by the land trust in the Black River Sub-basin, one of the largest remaining wetland systems in Western Washington.

Nooksack River logjams: The Nooksack Tribe will receive $320,000 for logjams in the South Fork Nooksack and $283,000 for the North Fork Nooksack. Eight logjams in each stream will slow the river and provide resting pools for salmon. Federal grants will add $56,000 in the South Fork and $60,000 in the North Fork.

In announcing the $18 million in salmon-restoration grants statewide, Gov. Jay Inslee commented:

“Salmon are important to Washington because they support thousands of jobs in Washington — fishing, seafood-processing, boat sales and repair, tourism, and more. When we restore land and water for salmon, we also are helping our communities. We get less flooding, cleaner water and better beaches. We also make sure that our grandchildren will be able to catch a fish or enjoy watching the return of wild salmon.”

Funding for the grants comes from the sale of state bonds approved by the Legislature along with the Pacific Coastal Salmon Recovery Fund, approved by Congress and administered by the National Marine Fisheries Service.

David Trout, who chairs the SRF Board, said the restoration projects are a lifeline for salmon:

“Without these grants that fund incredible projects, we wouldn’t have any salmon. That’s unacceptable. We’ve seen these grants make a difference. They create jobs, support local communities and their involvement in salmon recovery, and most importantly the projects are helping bring back the fish.

“After more than a decade of work, we’ve seen that in many areas of the state, salmon populations are increasing or staying the same. At the same time, we still have some important areas where fish populations are continuing to decline. We can’t get discouraged and must continue working at this. It’s too important to stop now.”

It’s salmon-watching time on Kitsap Peninsula

The salmon are coming! The salmon are coming!

The recent rains have done the job; the streams have risen; and chum salmon are moving swiftly into Chico Creek — and probably other streams on the Kitsap Peninsula.

Click on image to open interactive map.
Click to open interactive map.

I stopped by Chico Salmon Viewing Park today and observed chum in all portions of the stream and moving upstream at the bridge on Chico Way. The park, where volunteers have made significant improvements, is adjacent to Kitsap Golf and Country Club. Park officials say it is OK to walk around the chain-link fence and enter the park, but please stay on the trails once you are inside.

I also noticed a large number of salmon at the mouth of Chico Creek, milling around the culvert under Highway 3. The old culvert on Kittyhawk Drive has been torn out, so it is no longer an obstacle. The stream channel has been reconfigured to look and function like a natural stream. See Kitsap Sun, Aug. 26.

At least a dozen anglers were fishing out beyond the mouth of the stream, where they should be. Fishers and other observers are asked to stay on the trail, be careful not to trample recent plantings, and stay out of the stream channel. No fishing is allowed upstream of the high-tide mark down on the beach.

I recently wrote about how killer whales of the Salish Sea have begun to follow the chum salmon into Central and South Puget Sound. Chum are a primary prey species for the orcas, after chinook runs decline. See Kitsap Sun, Oct. 20.

I have to admit that I still get excited when I see energetic salmon finding their way upstream, swimming around rocks and logs, rushing through shallow riffles and hanging out in deep pools. If you visit the major salmon streams, such as Chico Creek, over the next week or two, you’ll avoid the smell of rotting salmon that generally comes later. As for me, I like to watch the salmon during all portions of the run.

For a map of accessible salmon-viewing locations with videos that describe each spot, go to Kitsap Peninsula Salmon Watching. While there, check out the tips for successful salmon-viewing.

If anyone gets a decent photo of salmon in the streams, please send it to my email address and I’ll post it on this blog. I tried to get photos today, but I didn’t have enough light.

If you’d like to learn about salmon from fisheries biologists, consider attending this year’s Kitsap Salmon Tours on Saturday, Nov. 8, at four locations:

  • Cowling Creek Center, 8 a.m. to 4 p.m., 20345 Miller Bay Road.
  • Poulsbo Fish Park, 9 a.m. to 2 p.m., on Lindvig Way in Poulsbo, www.city of poulsbo.com/parks/parks_events.htm.
  • Chico Salmon Viewing Park, 10 a.m. to 2 p.m., adjacent to Kitsap Golf and Country Club, www.ext100.wsu.edu/kitsap.
  • Mountaineers Rhododendron Preserve, 10 a.m. to 1 p.m., with walking tours at 10 a.m., 11:30 a.m. and 1 p.m., www.ext100.wsu.edu/kitsap.I

Managers to review how fishing affects ecosystem

The Pacific Fishery Management Council decided yesterday that it was time to consider, within its management plans, how large-scale fishing at certain times and places can create ripple effects in the food web.

Plan

The council adopted a new Fishery Ecosystem Plan to help manage West Coast fisheries, broadening the view of how fishing can shape the entire ocean community.

“It’s the beginning of a paradigm shift in fisheries management,” Paul Shively of Pew Charitable Trusts told Jeff Barnard, environmental reporter for the Associated Press.

In the past, managers have tried to figure out what level of fishing can be sustainable. Now, in theory, they will also consider how a reduction in the numbers of certain fish can affect marine creatures that might want to eat them or be eaten by them.

“We’ve always managed our oceans on a species-by-species level,” Shively noted. “By developing an ecosystem plan we begin to look at how everything is connected in the ocean.”

Dan Wolford, chairman of the Pacific Fishery Management Council, offered this observation in a news release (PDF 119 kb) from PFMC:

“We now enter into a new era of more sophisticated fishery management. We heard strong public testimony calling for more protection for unmanaged forage fish, and the council’s adoption of this motion today formalizes the council taking this up this as a fishery management action.”

Jane Lubchenco, former director of the National Oceanic and Atmospheric Administration, said the agency has been talking about the ecosystem-based approach since the 2006 renewal of the Magnuson-Stevens Fishery Conservation and Management Act.

“Taking an ecosystem approach to fisheries management is widely viewed as an enlightened approach to fishery management, because it recognizes that the target species of interest exists within a broader ecosystem,” she said in Barnard’s piece. She is now a visiting professor at Stanford University,

The Fishery Ecosystem Plan does not replace existing management plans, including those for salmon, groundfish, highly migratory species or coastal pelagic species. But it does call for the consideration of more factors before making management decisions, and it mandates an annual “State of the Ecosystem” report.

One initiative connected to the plan calls for the prohibition of targeted fishing for unmanaged forage fish until the impacts are better known. Eight other initiatives will discuss how harvest affects stocks, bycatch, habitat, fisheries safety, fisheries jobs, response to climate change, socioeconomics, and other factors.

For extra reading: I found the discussions about managing krill in the Antarctic to be revealing. See “License to Krill: A Story About Ecosystem-Based Management” on NOAA’s website. It includes this tidbit:

“When fishing reduces the population of one species, there are ripple effects throughout the marine food chain. For instance, if the human species takes more krill out of the ecosystem, the populations of other animals that prey on krill might decline.

“But it’s not just a question of how much krill we take. Where and when we take it are also important. Penguin chicks need to find food when they fledge at the end of their first summer. For certain species of seals, which carry their pregnancies through winter, wintertime forage is critical. By identifying where and when these critical periods occur, scientists can advise fishery managers on how best to reduce the impacts of fishing on the other species we care about.”

I discussed the ecosystem plan briefly in the latest installment of a series of stories dealing with Puget Sound’s ecosystem and indicators chosen by the Puget Sound Partnership. We call it “Taking the Pulse of Puget Sound.”

Amusing Monday: Animal friends and foes

Parental instincts are on stark display in this video, below, showing a pair of fish protecting their eggs against an aggressive turtle, who no doubt wants to make a meal of their unhatched offspring.

The conflict takes place in Africa’s Lake Tanganyika. At first glance, you have to wonder how these fish, known as emperor cichlids, could possibly hold off the larger terrapin. But they do.

Another kind of fish-vs-turtle contest is the classic tug-of-war involving a worm. I found two videos in which a goldfish in an aquarium tries to steal a worm from a turtle. In each, the fish is at least partially successful. The longer (2.5-minute) video on Benjenings Channel plays up the drama; the shorter (22-second) video on Stonemanjosh Channel gets right to the moment of truth.

Can a turtle and goldfish be friends? They can, according to this sweet little video by Chibikana70.

But if you want to understand the more common scenario between turtle and goldfish, just search in YouTube for “turtle eating goldfish” and choose from the long list. You’ll find out more about the dark side of life than you wish to know.

I used to include some epic battles in this “Amusing Monday” feature. (Remember the octopus-vs-shark video taken at the Seattle Aquarium?) But some readers objected to violent battles ending in death, so I’ve kind of steered away from them. But I’m still fascinated by closely matched conflicts, such as the alligator against the python. Check out this video from “Nature,” originally broadcast on PBS.

As the narrator of the alligator-python battle explains:

“Alligators were once the undisputed reptile kings of the Everglades. But when push comes to shove, who would win in a battle now, alligator or python? It all depends on which one is bigger.”

Who wins in a battle of bats versus crows? I’m not sure there is an answer, but this well-produced video on BillsChannel is amusing to watch.