Farm Kitchen’s First
Saturday Breakfast is a monthly
tradition for many North Kitsap residents. This spring,
that tradition will come to a close.
Farm Kitchen announced this week it will discontinue its popular monthly breakfasts after May.
Co-owner Anne Thatcher said Farm Kitchen’s other ventures are blossoming and they no longer have the energy and resources to keep the breakfasts going.
“It’s just time to close that chapter in our business,” Thatcher said.
Thatcher and co-owner Hollis Fay began offering breakfasts at the Port Gamble Road farmyard 17 years ago. These days the event draws as many as 400 guests each month.
“The hard part is
how very much we’ll miss seeing all our regulars on a regular
basis,” Thatcher said. “That’s the sad thing to us.”
The final two breakfasts will be held from 8 a.m. to noon, April 2 and May 7. No reservations needed.
Breakfast regulars can still find Farm Kitchen fare at coffee shops and cafés in the area (there’s a listing here). The farm also rents out a commercial kitchen, and hosts weddings and other events.
Thatcher said its possible Farm Kitchen will offer occasional breakfasts in the future. You can check the the business’s page on Facebook for updates.
Read our feature on the Farm Kitchen breakfasts here. Photos by Meegan Reid / Kitsap Sun.