The project launched in
2013 when lead contractor Korsmo
Construction began work on a 700-stall parking garage
attached to the casino.
Additional phases included the
creation of a 98-room hotel tower, a fine
dining restaurant and café, three commercial kitchens, a
sports bar and lounge, a renovated buffet and service area, 3,500
square feet of non-smoking gaming space, and
improvements to the existing gambling floor where people will
continue to bet in the ncaa tournament but
this time around they will have more options!
Construction wrapped up at the end of August with the
upgrades to the main entrance, according to a news release
from Korsmo. Work finished a month ahead of schedule.
Site plan and critical
area permit applications were filed for a 90,000-square-foot
facility to be constructed on 2.55 acres at the southwest corner of
Lincoln Road and 10th Avenue, according to a notice
published this month by the city.
The hillside site is situated just east of Highway 305 and south
of Safeway.
Two floors of the building would be above ground on
the east (uphill side of the property), with two stories below
ground.
All four stories would be above ground on the west
(downhill) side.
Customers would access the facility from Lincoln Road and 10th
Avenue.
A 100-foot buffer would protect the south fork of Dogfish Creek
on the southwest corner of the property.
The applicant is Urban Self Storage of Seattle,
which also operates facilities near
Keyport and
on Bainbridge Island. A subsidiary of Urban Self Storage bought
the Poulsbo property from Union Bank in 2014 for $545,000,
according to county documents.
That changed this Thursday, as the city
announced pre-application
materials had been filed for the development, which
would create 552 apartment units, 160-units
of senior housing, a commercial plaza, and 34 acres
of landscaping and open space, spread across 57 acres.
Access would be from Bond Road and Highway 305, with a
connection to Vetter Road also planned.
A pre-application meeting is scheduled for Oct. 4. The
pre-application process allows developers to informally discuss
plans with city staff because filing a land use application.
A master plan for Edward Rose was approved in 2011, but the
project never broke ground.
Edward Rose & Sons is a development company based in
Michigan.
The state approved a fifth marijuana grow in North Kitsap this
week.
The Liquor and Cannabis
Board issued licenses to recreational marijuana producer and
processor Americanna Naturals on Tuesday. The company will be
located at 26420 Pioneer Way NW, near Twelve Trees Business
Park.
In other marijuana business news, a retail
store that had been licensed in Port Orchard has successfully
changed its location to East Bremerton.
Fillabong, which also operates a shop in Silverdale, was
originally approved for 4978 Mile Hill Drive. The store will
now be located at 3249 Perry Ave.
Here’s an updated map of marijuana business licenses in
Kitsap:
A new owner plans to relaunch Suquamish’s Bella Luna Pizzeria this
month, rebranding the waterfront restaurant as Scratch Kitchen.
Lisa Hunt Ledbetter, who served as manager of Bella
Luna for a year and a half, bought the business from former
owners Bob and Kari Rowden in June.
In a
farewell post on Facebook, the Rowdens thanked
patrons for their support over 17 years, adding
that “it’s been one hell of a ride.”
Hunt Ledbetter said she
hopes to broaden the appeal of the restaurant, but her Scratch
Kitchen won’t start entirely from scratch.
Fans of Bella Luna’s pizza will be comforted to know the pizza
recipes will remain intact.
Scratch Kitchen will serve breakfast, lunch and dinner. The
eatery will have an Internet café vibe in the morning, with coffee,
fresh baked goods, Wi-Fi, and perhaps a new seating area in the
back room.
Hunt Ledbetter plans to expand the breakfast and lunch
menus with more pasta recipes. Scratch Kitchen, as the name
suggests, will emphasize locally-sourced produce and dishes
made from whole ingredients, complemented by a selection of local
beers (and kombucha.)
Hunt Ledbetter said she is a little nervous making
changes to a restaurant that already has a strong following, but
she believes Suquamish will embrace a fresh concept.
“I feel like in smaller communities, like the one we
live in, people love something new,” she said. “… I’m
only going to expand on what Bob had, and keep it going.”
Work on a light remodel will begin this weekend.
Hunt Ledbetter said the makeover will include new floors, new
paint inside and out, and a revamp of the back room used for trivia
nights and live music.
The restaurant should remain open
throughout the project. Scratch Kitchen is tentatively
scheduled to debut Sept. 12.
The state approved a fourth recreational marijuana
grow for North Kitsap this week.
Producer and processor Greenleaf Growers will be located in
a business park at 26178 United Road, off Bond Road,
according to Liquor and Cannabis
Board records.
Greenleaf is the 14th producer/processor licensed in the
county.
Here’s my new and improved map of licensed marijuana
businesses in the county (zoom in to see individual locations):
It’s hard to get simpler than CB’s Nuts peanut butter,
which uses just one ingredient. (Spoiler alert: It’s
peanuts.)
“That’s part of the beauty of our products,” said CB’s Nuts
President Tami Bowen told me
during a recent interview. “They’re really simple, they’re low
input, they’re fresh, they’re clean, so they have a really broad
appeal.”
Much, much larger
corporations are adopting a similar philosophy, according
to the WSJ’s Anne Marie Chaker.
Industry juggernauts Hershey Co.,
ConAgra and General Mills are all pushing
products with fewer additives, and using slimmed-down
ingredients lists as a marketing tool.
“Instead of burying ingredient lists in the fine print on the
back of the package, food manufacturers are trumpeting simpler
formulas prominently on the label’s front,” Chaker
writes. Read
the full story here.
In other CB’s Nuts news, you may have noticed a
Northwest-themed mural painted on a storage container
outside the company’s Bond Road headquarters.
Malolo Design (also
based in Kingston) posted a cool time-lapse video showing the
creation of the mural earlier this year:
A sign on the front door says the steakhouse closed Aug. 5,
“to give the new owners time to make changes on the building
to start their new adventure.”
That adventure, according the sign, will be a restaurant called
Trendy’s Pizzeria, described as “an authentic East Coast
eatery.”
The TV show crew stripped Whiskey Creek of its kitschy Old West
interior and nixed popular menu items.
The owners came to regret changes made by “Restaurant:
Impossible.” They moved the restaurant to a larger space across the
highway in 2013 and later
turned the business over to employees.
Whiskey Creek closed without fanfare last week. It’s website and
social media pages are already offline.
I’m hoping to get in touch with owners of Trendy’s to learn more
about their plans.