Whiskey Creek Steakhouse is no stranger to change.
The Keyport restaurant underwent an “impossible” reality TV makeover in 2012, undid the damage from that makeover a few months later, and moved across the street.
Now Whiskey Creek is changing hands. Longtime owners Pat and Karan Ziarnik are retiring and turning the operation over to employees Jon and Brandi Trunnell.
The restaurant will reopen Nov. 18, according to an email from the Trunnells. They plan to revamp Whiskey Creek’s lunch and dinner menus, and add a new happy hour. The restaurant will also open seven days a week, instead of five.
Watch for updates on Whiskey Creek’s page on Facebook.
