In last week’s post on greens, I revealed my newfound love of bacon and greens with scrambled eggs.
Recently, I added another bacon/greens combo concoction to my growing list of greens recipes.
One quick note before I get to the recipe, I should put in a quick note about identifying the greens. If you are one of those people who didn’t get the benefit of asking or forgot to ask the farmer what on earth all that green stuff was you had in your bag, a couple websites offers some help identifying greens. About.com has a decent list of greens with pictures and tips for uses. I’m looking for others, but that seems to be the most complete. PCC Natural Markets also has a basic primer on greens.
Also, while I was out in Internet land, I found a few other greens recipes and added them to my Food Stories page.
And now to the recipe, or rather “recipe” because it’s an approximate of proportions I used to make the dish on the fly:
