Tag Archives: pizza

The Rest of the New Kitsap Restaurants of 2010 (Part 4 o 4)

This brings to a close our look back at the new eateries that have graced Kitsap in the past year, according to the the Kitsap County Health Department. If  you missed any, you can read Part 1, Part 2 and Part 3. If I’ve missed any, please let me know.

Seabeck Pizza (Silverdale) – The locally famous pizza chain that offers delivery by boat opened a sixth shop in Silverdale. The new spot is a bit more landlocked near the corner of Myhre and Ridgetop. I’m still waiting for the day when they’ll deliver to the city of Bremerton.
Location: 9919 Trident Lane, Silverdale

Seoul Korean BBQ – Kitsap now has two Korean restaurants with this more recent addition to the local food scene. (The other being Suzy’s Kitchen near Sixth and Callow in Bremerton). It offers Korean barbecue shared and cooked at the table, tried it over the holidays, and said the place did not disappoint.
Location: 10408 Silverdale Way NW, Silverdale

Shima Express – Though they’ve offered such and other Japanese fare on the Island for quite some time, Shima last year opened an addition for sushi and bento boxes on the go.
Location: 112 Madison Ave. N, Bainbridge Island

Taqueria El Huarache – This Mexican restaurant opened during the summer. They offer standard fare like fajitas and burritos that you’d expect at an American Mexican restaurant, but they also offer a few more authentic dishes, such as menudo and lengua as well as homemade Horchata.
Location: 19424 7th Ave NE, Poulsbo

The Daily Dish: I have to say this nearly every time I talk about this place. Pasties. It’s pronounced pass-tees. They’re not the things you find at local espresso stands. They hail from the midwest and they’re like pot pies you can hold in your hand in beef or veggie with a side of gravy for dipping. Plus, the Dish offers early morning breakfast muffins and fresh mini doughnuts with a variety of dipping sauces, such as strawberry cream cheese or chipotle chocolate. Doughnuts also are offered in “Donut Offense” size to serve about 10 shipyard workers (60 donuts) who forgot their badges, got promoted, engaged, etc. I’ve been looking for something with character to fill the old home of the West Side Burrito Connection, and early last year I did.
Location: 208 First Street (near the ferry terminal), Bremerton

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Election Night = Atkins Antithesis

It’s election night at the Kitsap Sun. That means a newsroom buzzing at a later-than-normal hour with the chatter of cable news TV, the usual clicking of keyboards and chorus last minute phone calls as reporters and editors wait for our local results to stream in around 8 p.m.

Oh, and there’s the scrunching sound of napkins squeezed between pizza-grease-soaked fingers and the crinkle of candy wrappers. Keeping with tradition, we’re being fueled by pizza, courtesy of editor Scott Ware.

(We’ve handled the situation without fanfare, though it’s been a controversy in other newsrooms.)

We’ve also got a(nother) bag of extra Halloween candy to dispatch, and many of us went to the big coffee house you’ve undoubtedly heard of to get free Election Day coffee.

Since this is a food blog, I’ll give you the recipe:

1. Dial your pizza joint of choice and gracefully tolerate being put on hold for a minute.

2. When you’re back on the line with a real person, describe the size pie you’d like. Ex: Small, Medium, Large or Extra Large.

3. List your desired toppings slowly to the associate.

4. Wait 30 minutes, pay the delivery person (who will come right to your door!) and include a reasonable tip.

5. Open the box, pry off a slice of your pie and enjoy. Napkins are an optional, but recommended, addition.

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