If you didn’t catch it already, arts and entertainment reporter Michael Moore wrote a piece for Friday’s paper (posted early online) about a Bremerton native whose eatery in San Diego, Cafe 222, has gotten props from food celebrity Bobby Flay.
Terryl Gavre’s banana and peanut butter stuffed French toast was featured on “The Best Thing I Ever Ate” on the Food Network.
Also of interest is a blog she recently started. In it she talks about the show taping and even has a recipe for biscuits.
