Some Food Reading …

Phew! That’s all I can say after coming off a couple weeks of crazy, fast-food-fueled working (ugh, I know, I know). While I didn’t get much of a chance to write, I did take a few moments to read what other people were writing about food. Those of you who’ve been following along with my reading links (at right), it’s not much new. But for those who haven’t, here are a few articles you might find interesting until I can regroup a few thoughts and photos. Most of it was food I dreamed about making and eating while stuffing a slice of pizza in my mouth.

Ready…Aim…Fire (The Grill)
Anthony Bourdains’s 10 simple rules to make yourself master of the grill.

Ricotta and Herb Stuffed Squash Blossoms
Dining on flowers …

The Crisper Whisperer: Kohlrabi Remoulade
Funny little post from the perspective of the often-forgotten Kohlrabi. With recipe.

Rate your food threshold Dana McCauley’s food blog
You can rate yourself on how adventurous your eating is.

Weekend barbeque tip, oysters and beer!
What doesn’t go well with beer?

Quinoa Chicken Salad With Feta, Roasted Peppers & Artichoke Hearts
Recipe calls for big chunks of veggies and chicken and puts the quinoa as a supporting role.

Fiji Water: Spin the Bottle
Report says glossy bottles of the popular drinking water hide the political and humanitarian issues that plague the island nation.

Sliced tomatoes (and smoked tomato salsa)
Remember winter while harvesting those deliciously ripe tomatoes.

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