When I wrote about heirloom pumpkins a couple weeks ago, I had also asked gardening columnist Chris Smith if the kind I brought back from my in-laws grew in Kitsap and what made for good baking pumpkins.
He didn’t answer me in time for the blog post, but he included my question in his column today. He recommends baby sugar pumpkins for baking and offers other squash-growing-related advice.
