Welcome to In Search of the Food Life

Yep, you guessed it. It’s about food.

But not just any food. What you’ll find on this blog will be resources, ideas and a place to talk about food for those of us in Kitsap.

So a little bit about me: My name is Angela Dice.

I’m not a veteran food critic or a gourmet chef. What I am is a food enthusiast who loves taking photos, videos and sharing information.

Most of the happy memories in my life involved food:  Barbecues with my friends. Morning breakfast bowls of miso soup and rice with my grandma as she tells stories about life in Japan. Thanksgiving dinners where we stuffed ourselves so full of turkey and mashed potatoes that we could do nothing afterwards but lounge and joke around the dining room table just long enough for our stomachs to digest down room for one slice of pumpkin pie.

So I’ve set myself on the path to making better meals for my friends and family, learning from people and places around Kitsap, Seattle and surrounding areas, and sharing what I learn along the way. I’ll be joined on occasion by other Sun bloggers.

So with that said, I hope you’ll join me on this journey, and I look forward to sharing what I find and hearing from you. Always wanted to learn how a local food expert made something? I can’t promise to get the answer, but I’ll ask for you. Feel free to treat me like your personal scout.

You can reach me via e-mail at adice@kitsapsun.com or call me at 360-415-2673.

2 thoughts on “Welcome to In Search of the Food Life

  1. I love this blog and reading all that is here. I really enjoy cooking and with the holidays coming up I can’t wait to read more. I would like to get a handle on preparing for the holidays, in terms of how to schedule myself with the holiday baking and preparations involved. Since I have a hectic work schedule and family schedules, I was wondering if you would be doing postings on this?? I look forward to coming back here and getting ideas, etc. Thanks!

  2. Thanks! I think that’s a really good suggestion for a post. Right now, I’m going around tasting pumpkin pies (tough job, right?) and getting advice from some bakeries out there. Stay tuned …

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