What to Drink – La Carraia Sangiovese

La Carraia Sangiovese Umbria 2010

Umbria is fairly unique in that it is one of two landlocked regions in Italy. The other 18 regions all border on the sea.

But in landlocked Umbria just southeast of  Tuscany, La Carraia was founded in 1976 by two families. One of the founders was an Italian marketing and production entrepreneur. Before long, La Carraia began producing bulk wines for a couple of top estates, Ruffino and Rocca delle Macie.

Today the winery owns almost 200 hundred acres near the heart of the Orvieto Classico region which is planted to the allowed grapes of Grechetto, Trebbiano, Verdelllo, Drupeggio and Malvasia.

This Sangiovese is a brilliant ruby red color fermented in stainless steel with a lot of punch downs, then aged in oak for 3 months. It has loads of  juicy plum and berry fruits on the nose. The plush fruit carries through on the palate with blackberry, plum and hints of herbs and spicy oak. Full bodied with crisp acidity and smooth tannins.

This wine is a bargain at just under $9.