Poulsbo has
four breweries. Bremerton has two and is about to get a
third. Kingston has had a brewery for years.
Port Orchard’s brewery hasn’t opened yet, but they’ve already
broken ground and hosted a mini-brewfest.
And Bainbridge? Not a drop.
Despite its blue-blooded microbrew pedigree (craft beer pioneer Thomas Kemper Brewery started here), Bainbridge has fallen far behind its Kitsap cousins in producing local brews.
Island native Russell Everett is hoping to change that. His Bainbridge Island Brewing Company is set to open this spring in an industrial area along Sportsman Club Road.
He’ll offer a line of five beers to bars and restaurants, and have an on-site taproom for tastings and growler bottle fill-ups.
Everett graduated from law school in 2009 but found there’s more demand for brewing than for lawyering.
“It’s grim right now for law grads,” he said. “But it’s a great time for brewing. We’re in the middle of craft brewing revolution.”
Everett has been brewing at home since 2003 and had a stint as an assistant brewer at a Miami brewery.
He writes about his brewing (and other culinary) adventures at his blog, Everett Cellars.
Bainbridge Island Brewing Company’s initial menu will include a German-style blond, English-style brown, Northwest-style pale ale, India pale and a stout. Everett said the brewery will also include a rotating lineup of experimental and seasonal beers.
Follow the brewery’s progress at its Facebook page.