Reality TV chef Marcel Vigneron credited the Streamliner Diner for sparking his interest in cooking.
Here’s a bit from an interview LA Weekly did with him:
“What happened was that I was going to high school, and my parents were like [in old folks accent], You need to go out and get a job and start making some money. So I was like, Okay. And I started working at a little diner, it was called Streamliner Diner on Bainbridge as a dishwasher. And realized that dishwashing was kind of like grunt work and it wasn’t really for me. And I saw these prep cooks working with like vegetables and stuff and I was like, Oooh, that looks like a glamour job.”
Vigneron was on season two of Top Chef, a reality TV competition show that airs on the cable network Bravo.
He’s now a chef at Bar210, “a posh lounge” near the Beverly Hills Hillton, according to the Weekly.
Read the rest of the interview HERE.
