Click here to read my story on the opening of Kitsap County’s first legal distillery in over 100 years. The Bainbridge-based makers of vodka, gin and whiskey should be open to the public later this month. In fine Bainbridge fashion, the distillery is 100 percent organic and uses 100 percent local ingredients.
Kitsap Sun web editor and food aficionado Angela Dice pulled out all the stops, producing two videos, a photo gallery (with the help of intern Aaron Gould) and a blog post about the new distillery. Check out her blog, the Food Life, for more.
See one of her videos below. The other video, which explains how distilling alcohol works, is on Angela’s blog.
The story went on the AP wire and was picked up statewide – Seattle P-I, Tacoma News Tribune, Tri-City Herald, etc. – so the secret’s out. Stock up before the out-of-towners get their hands on all the Bainbridge-made booze.
Click here to visit Bainbridge Organic Distilleries’ website.
