
I know from childhood experience that food banks give away a lot
of 10-lb. blocks of waxy government cheese, canned pumpkin
(year-round) and canned water chestnuts (try that combo, Iron Chef).
But not at Helpline House. This island institution, which is
celebrating its 40th year of service, is unlike any food bank I’ve
ever visited.
For one thing, people smile. Clients and volunteers alike. The
place is nice too. More like a house than a bunker. People actually
hang out at Helpline. Clients and volunteers were chatting on the
spacious porch, on the lawn, on the the couch and at the coffee
table.
And the food’s pretty good. Here’s a sample of what was on the
menu last week: fresh (not powdered!) milk, fresh eggs, organic
tomato soup, Tuscan-style rice, sausage gumbo and fresh pears.
The food’s moving off Helpline’s shelves faster than ever.
November was a record-breaking month, as new classes of clients –
professionals, business owners, even a real estate agent – find
themselves financially crippled and in need of a helping hand. But
enough intro. On to the story….
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