Ferry commuter Chris Hanacek has found a new fast food stop on his way home from work.

“It’s awesome,” the island resident said, holding sacks of fresh snap peas and broccoli. “This stuff was picked today and I’m going to take it home and eat it in 10 minutes. And the whole thing took 20 seconds.”

Faster than a supermarket stop and healthier than the offerings on a drive thru menu, the new Wednesday evening ferry farm stand at the Winslow ferry terminal furnished hundreds of commuters with the makings of a locally grown dinner.

“We want to get more people introduced to the idea of what’s growing right here, right now,” said Sallie Maron, who wore a yellow apron and hawked vegetables along with a half dozen other volunteers from Sound Food, a Bainbridge group promoting local farms. “The more we connect people to the local economy and farms, the more we connect them to the Bainbridge story, which is about people who care about the land and living sustainability.”

The stand features a different farm each week, with every dollar going directly to the growers. On Wednesday, vegetables from Poulsbo’s Farmhouse Organics were on display, along with purple garlic and strawberries from island growers.

“This works great for us,” said Farmhouse’s owner Anne Webber as she watched the action at the stand. “This is such a good community, and to have people volunteering to do this…the concept is amazing. Honestly, only on Bainbridge.”

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