Tag Archives: Shellfish exports

China maintains ban on shellfish imports

Business and government officials involved in the lucrative geoduck export market got some bad news on Friday, when federal authorities released a letter they had received from the Chinese government.

Kitsap Sun photo
Kitsap Sun photo

The letter raises many questions — at least from a Chinese perspective — about how the U.S. regulatory system protects public health. The message from Chinese health authorities dashes the hopes of industry officials for a quick lifting of the Chinese ban on shellfish imports from the U.S. West Coast.

I wrote about this issue for Saturday’s Kitsap Sun (subscription). My story was picked up by the Associated Press and distributed widely. (If you don’t subscribe to the Sun, see The Columbian, Vancouver, for the AP version.)

Washington state has a proud reputation for protecting public health when it comes to shellfish, and the letter from China does little to dispel suspicions among those who think that China may have ulterior motives. After all, Chinese authorities have done nothing to limit the geographic scope of the import ban or even limit the ban to geoducks only.

A statement (PDF 114 kb) from the National Oceanic and Atmospheric Administration concludes that the letter contains about 20 separate requests for information about testing and safety.

You may wish to read the the letter from China’s General Administration of Quality Supervision, Inspection and Quarantine (PDF 150 kb). As translated, the letter includes this statement:

“We don’t not have a full understanding of the US regulatory system including the definition of sea region and management, the official monitoring on PSP and heavy metals and the responsibility among the relevant government agencies, and we have not conducted an on-site evaluation neither.”

The letter says the suspension of imports may be reduced to a specific area after certain questions are answered. It calls on the U.S. to develop an action plan for evaluation and outlines a review process, including a visit by an “expert team” from China to evaluate the geoduck inspection programs.

Officials at all levels in the U.S. say they are evaluating the questions posed in the letter and preparing a coordinated response.

Previous entries in Water Ways:

Jan. 9, 2014: Geoducks test OK, but what’s behind Chinese ban?

Dec. 24, 2013: Health officials to quickly test geoducks for arsenic

Chinese TV discusses shellfish import ban

U.S. officials say they have not heard a word from Chinese health authorities since the Washington State Department of Health sent test results showing that geoducks from Puget Sound are safe to eat.

A ban on shellfish imports from the Northwest continues. By all accounts, it appears that U.S. shellfish exporters will miss a chance to provide geoducks, oysters and other shellfish to China during lucrative Chinese New Year celebrations next week.

The National Oceanic and Atmospheric Administration has sent the health department’s test results to China, NOAA spokeswoman Connie Barclay told me yesterday. “We will continue to work with folks to see if we can resolve this issue,” she said.

Meanwhile, Chinese Central Television (CCTV), a government-sponsored TV network in China, has produced a video describing the issue, including the economic effects on shellfish growers. It’s a pretty straightforward piece, but offers no hint about what further steps may be taken by the Chinese government.

For background, see my last entry in Water Ways on Jan. 9. which includes links to other sources. The same goes for an entry on Dec. 24 and the first one on Dec. 17.

The bottom line is that nothing has happened for weeks. Shellfish growers are waiting patiently, hoping this does issue does not grow into an extended trade dispute.