Category Archives: Climate change

Amusing Monday: Science is music when data becomes sound

Nearly everyone who deals in scientific information learns to read simple charts and graphs to help visualize the data. As a reporter, I’m often looking for the right graph to bring greater meaning to a story. In a similar way, some people have been experimenting with rendering data into sound, and some of the more musically inclined folks have been creating songs with notes and musical scales.

As with graphs, one must understand the conceptual framework before the meaning becomes clear. On the other hand, anyone can simply enjoy the music — or at least be amused that the notes themselves are somehow transformed from observations of the real world.

The first video on this page, titled “Bloom,” contains a “song” derived from microorganisms found in the English Channel. The melody depicts the relative abundance of eight different types of organisms found in the water as conditions change over time. Peter Larsen, a biologist at the U.S. Department of Energy’s Argonne National Laboratory in Illinois, explains how he created the composition to Steve Curwood, host of the radio program “Living on Earth.”

      1. Living on Earth

Larsen, who calls this endeavor “microbial bebob” for its jazzy style, created four compositions using the same dataset in different ways. All four can be found attached to a news release written by Jared Sagoff at Argonne National Laboratory. For more detail on the project itself, go to Larsen’s report published in the scientific journal Plos One.

A more classical style of music was created by Nik Sawe (pronounced saw-vay), who was a graduate student at California’s Stanford University at the time. Sawe used data collected from the yellow cedar forests of Alaska’s Alexander Archipelago by another Stanford doctoral candidate, Lauren Oakes, who was studying climate change. (Her research report was published by Ecosphere.) Click on the red arrow below to listen.

Each musical note depicts a single tree. Dead trees are depicted by a dropped note. The species of tree determines which musical instrument will play the note. Yellow cedars are played by a piano. The pitch conveys the size of the tree, and the loudness conveys the age, as described in an article by Brian Kahn of Climate Central.

The song describes how rising temperatures and declining snowpack are killing off yellow cedars, a culturally significant tree for at least 9,000 years. The song begins with trees in the north, near Glacier Bay National Park and Preserve, and progresses to areas more impacted by climate change to the south, ending near Slocum Arm, as described in a story by Brad Rassler in Outside magazine. Piano notes dominate the early part of the composition, but those notes become more sparse toward the end, where the flute (western hemlock) begins to dominate.

“Throughout the piece, Sawe wanted to highlight the relationship between the native yellow cedar and invasive western hemlock,” Rassier writes. “He braided the sounds of the two species, both to amplify their voices and to highlight the fall of one and the rise of the other.

“Just as the keyboard and strings in Mozart’s ‘Sonata for Piano and Violin in E minor’ play off of one another to create a musicality greater than the sum of their parts, this musical death dance between the two becomes, in its own way, the sound of climate change.”

Another example of transforming data into sound uses the same dataset in the following piece:

Sawe is a pioneer in environmental neuroeconomics, the study of how the environment influences people’s spending decisions. Such decisions can involve donating to environmental causes, including efforts to reduce the impacts of climate change. Sawe’s studies suggest that humans tend to protect and restore the environment when they are confronted with stimuli that elicit either good feelings or moral outrage. For more on his work, I recommend his Tedx Talk, shown in the second video on this page.

Since environmental decisions are largely based on emotion, Sawe is exploring how logic can affect feelings and vice versa. As part of his work, he is trying to figure out how sonification — turning data into sound — can bridge the divide between the right and left sides of the brain.

My final example of sonification involves data produced by the solar wind and turned into a sophisticated musical composition by a formally trained musician, Robert Alexander of the University of Michigan.

Jason Gilbert, a research fellow in the Department of Atmospheric, Oceanic and Space Sciences at the UM, obtained the raw data from a satellite called the Advanced Composition Explorer.

“In this sonification, we can actually hear in the data when the temperature goes up or when the density increases,” said Gilbert, quoted in a UM news release.

Since this blog post is about sound, I’m glad that I can share this audio about the solar sonification project, as discussed by “Living on Earth.”

      2. Living on Earth

For those of us who enjoy this music and want to connect to the data, the greatest challenge is to understand what is depicted by the specific combination of notes. The burden falls to the scientist and/or musician putting together the sonification. And just as graphs must be carefully labeled, the listener must be given a proper road map.

“It’s just like if you were to open up the Astrophysical Journal to any random page, show it to someone on the street, and ask if they could learn anything from a random visual diagram,” Alexander said in an article in Earthzine magazine. “If they don’t understand what’s being represented, if they don’t understand what the colors mean, if they don’t understand the axes, they can’t extract any of the information presented there.”

It is one thing for the music to explain something to others, but hearing the data also can open new doors of insight.

“Ninety-nine percent of the time it’s easy enough to explain what you’re hearing,” Alexander added, “but that small fraction of the time where you hear something and it hasn’t been documented before, that’s really exciting.”

Amusing Monday: Snowmen could become victims of climate change

In the video “Save Our Snowmen,” frozen creatures are migrating to cooler regions of the Earth on a mission that could affect their very survival. This amusing video instills an unusual sympathy for snowmen while raising a legitimate concern about climate change in a humorous way.

Various locations, such as Puget Sound, are likely to see some species displaced while others find a new niche as the climate undergoes a continuing change. Mass migration is less likely than population shifts due to predator-prey and disease pressures. I’ve covered some outstanding reports on this topic from the University of Washington’s Climate Impacts Group. See Water Ways, Dec. 1, 2015.

The video also draws attention to the producer of this video, Cool Effect, which was founded by Dee and Richard Lawrence on the idea that small actions can mushroom and result in significant declines in greenhouse gases. The group’s motto: “Changing the world, one small step at a time.”

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Upgrade to North Pacific fishing fleet benefits Puget Sound economy

A major “modernization” of the North Pacific fishing fleet has begun, bringing new jobs to the Puget Sound region and a potential boost of $1.3 billion in total economic activity over the next 10 years, according to a new study.

Fishermen’s Terminal from the Ballard Bridge, Seattle. Photo: Joe Mabel, Wikimedia Commons
Fishermen’s Terminal from the Ballard Bridge, Seattle. // Photo: Joe Mabel, Wikimedia Commons

If economic and environmental conditions allow, 37 new fishing boats and fish-processing vessels over 58 feet long will be built, bringing new efficiencies to fishing and increased safety to those working in the North Pacific — an area off the Alaskan coast. Most North Pacific vessels over 58 feet are home-ported in Puget Sound.

Ship-building companies in the Puget Sound region are expected to be the primary beneficiaries of this modernization, as half of all the new vessels will come out of Washington state, according to predictions in the report. The study was conducted by the McDowell Group, an Alaska-based consulting company hired by the Port of Seattle and Washington Maritime Federation.

Although many factors are in play, a key impetus for this modernization is the development of catch shares — a type of management system that divides the allowable harvest into individual fishing quotas, or IFCs. This management regime, sometimes called fisheries “rationalization,” avoids the wasteful and sometimes dangerous race once seen among fishing vessels, as each crew tries to catch the most fish within a specified time period or before a total quota is reached.

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Second invasive green crab discovered in northern Puget Sound

A second European green crab has been found in Puget Sound, this one in Padilla Bay — about 30 miles southeast of where the first one was discovered about three weeks ago.

A second European green crab has been found in Puget Sound, this one in Padilla Bay. Photo: Padilla Bay Reserve
A second European green crab has been found in Puget Sound, this one in Padilla Bay.
Photo: Padilla Bay National Estuarine Research Reserve

Green crabs are an invasive species known to devour a variety of native species and alter habitats where they have become established. Keeping green crabs out of Puget Sound has been a goal of state officials for years.

After the first green crab was caught in a volunteer trapping program three weeks ago, experts mounted an intensive trapping effort to see if other green crabs were in the area around Westcott Bay in the San Juan Islands. (Water Ways, Sept. 3). No live crabs were found, but one cast-off shell (molt) was discovered nearby (Water Ways, Sept. 15).

The second green crab was found by Glen Alexander of the Padilla Bay National Estuarine Research Reserve while overturning rocks with a group of students.

The latest find is a young female crab, 34 millimeters across, which may have grown from a larva dispersed last winter.

“We were relieved to find very little evidence of a larger population of invasive European green crab in Westcott Bay,” Emily Grason of Washington Sea Grant said in a news release (PDF 371 kb). “But finding an additional crab at a site more than 30 miles away suggests that ongoing vigilance is critical across all Puget Sound shorelines. WSG’s Crab Team is committed to continuing the efforts of volunteer monitoring as resources allow, but we also rely on beachgoers to keep a watchful eye out for this invasive species.”

A second rapid-response effort will get underway Monday with more traps being deployed over a larger area than last time. The goal is to locate any crabs that may have made a home in the area and determine where the crabs might be gaining a foothold.

The advice for beachgoers remains the same:

  1. Learn how to how to identify green crab. Check out the Crab Team webpage at wsg.washington.edu/crabteam or Facebook and Twitter @WAGreenCrab.
  2. Take a photo and report sightings to the WSG Crab team at crabteam@uw.edu.
  3. Shellfish collected in one location should never be released or “wet stored” in another location unless authorized by WDFW.
  4. Clean, drain and dry recreational gear or other materials after beach visits.

If you haven’t seen it, you may want to review a series I wrote on invasive species for the Encyclopedia of Puget Sound, including a story about green crabs and the volunteer monitoring program.

Amusing Monday: On location with music for a warming Arctic Ocean

As chunks of the Wahlenbergbreen glacier break off and crash into the sea next to him, Italian pianist and composer Ludovico Einaudi plays on, performing a piece he wrote for this moment.

As seen in this video, Einaudi’s piano is situated on a floating platform surrounded by small pieces of floating ice. He came to Norway this past June on the Greenpeace ship Arctic Sunrise to make a statement about the need to protect the Arctic Ocean. The composition, “Elegy for the Arctic,” fits the time and place.

“The ice is constantly moving and creating,” he told Sara Peach, a writer for Yale Climate Connections. “Every hour there is a different landscape. Walls of ice fall down into the water and they create big waves.”

Because of global warming, the Arctic is losing its ice, changing this remote ecosystem. Environmentalists are concerned about the increasing exploitation of minerals and fish in this fragile region. Greenpeace is among the groups pushing for international protections.

Supporting the cause, Einaudi performed with his grand piano on an artificial iceberg, 33 feet by 8.5 feet, made of 300 triangles of wood attached together.

“Being here has been a great experience,” he said in a Greenpeace news release issued at the time. “I could see the purity and fragility of this area with my own eyes and interpret a song I wrote to be played upon the best stage in the world. It is important that we understand the importance of the Arctic, stop the process of destruction and protect it.”

“If you haven’t heard the music of Ludovico Einaudi, then it’s probably because you don’t know it’s by Ludovico Einaudi,” writes Tim Jonze, music editor for The Guardian. “For years, his muted piano music has been stealthily soundtracking TV shows and adverts, seeping into our collective consciousness while the mild-mannered Italian behind it stayed out of the limelight.”

He has written songs for numerous soundtracks, including the trailer for “The Black Swan.” He has collaborated with other artists in theater, video and dance. Besides a long list of albums, his credits include multiple television commercials in Europe and the U.S.

In March, Einaudi released a music video, “Fly,” for Earth Hour (second video on this page). In my annual story about Earth Hour, I noted that the event may be losing its appeal in the U.S. but is still going strong in other countries. See Water Ways, March 16.

In the third video on this page, Einaudi discusses his latest project, an album titled “Elements.”

Invasive species hitching a ride into Puget Sound

We hear about the “balance of nature,” but it’s not something that we can truly understand until the balance is thrown out of whack by something like climate change or invasive species.

Until I began a recent reporting project for Puget Sound Institute, I never realized that San Francisco Bay was such a hotbed of invasive species. Beginning with the California Gold Rush, ships began moving in and out of the bay in unbelievable numbers, arriving from ports all around the world. Now, more than 200 non-native species are making their permanent home in the bay — including some species that have thoroughly altered the local ecosystem.

So far, we have been lucky in Puget Sound. Experts say we have about 75 firmly established non-native species, yet none of them have created the widespread damage caused in San Francisco Bay by European green crabs and Asian clams or in the Great Lakes by zebra mussels. The video on this page does a good job of telling the Great Lakes story, which has been repeated all over the world.

Once people in Washington state realized how disruptive invasive species can be, the struggle was on to protect Puget Sound from alien invaders — particularly those found in San Francisco Bay, which is just a short hop away on the world scale. My series of stories talks about concerns for Puget Sound and the efforts to control a possible invasion.

Three weeks ago in Water Ways, I described legislation that would reduce state and federal controls over invasive species. See “Bill could increase risks of alien species invasions in Puget Sound waters.”

On the East Coast, where they are native, striped bass are one of the most popular sport fish. Here, Angela Anning of Connecticut shows off her impressive striper. On the West Coast, striped bass could be considered an invasive species. Photo: NOAA
On the East Coast, where they are native, striped bass are one of the most popular sport fish. Here, Angela Anning of Connecticut shows off her impressive striper. On the West Coast, striped bass could be considered an invasive species.
Photo: NOAA

Invasive species range in size from microscopic viruses to four-foot-long striped bass. In California, the striped bass became a prized sport fish after it was intentionally introduced in 1879. But over the past decade concerns have grown for their effects on the salmon population. The jury is still out on whether high numbers of stripers should be sustained for anglers or the population should be fished down rapidly to save salmon and other species. Check out these stories:

Meanwhile, striped bass have been moving up the West Coast, possibly because of warmer waters due to climate change. A few years ago, a 55-pounder was caught in the Columbia River, and I’ve heard rumors that they have been seen in the Strait of Juan de Fuca.

On the small side, I report on a tiny crustacean, an invasive copepod that has almost entirely displaced native copepods in Samish Bay in northern Puget Sound. Copepods are important prey for small fish, including herring, which feed the larger salmon. The invasive copepods are smaller and more difficult for fish to see, which could have a cascading effect on the entire food web.

Invasive copepod Oithona davisae under magnification Photo: Jeff Cordell, University of Washington
Invasive copepod Oithona davisae
Photo: Jeff Cordell, UW

A major concern for Puget Sound biologists is the European green crab, which could move into Puget Sound from San Francisco Bay in ballast water or with warm ocean currents during an El Niño year, like the one just past. As I describe in the new series, a major program involving citizen science volunteers is ongoing in a search to find the first green crabs before they gain a foothold.

Pacific oysters, another non-native species, were intentionally brought to the Northwest from Japan in the early 1900s to replace the native Olympia oyster, which had been decimated by poor water quality. Pacific oysters soon became a mainstay of the shellfish industry in the Puget Sound region and are now growing thick in numerous areas.

European green crab Photo: Washington Sea Grant
European green crab
Photo: Gregory C. Jensen, UW

Similar introductions of Pacific oysters occurred in California beginning more than 100 years ago, but for some reason the oyster populations never took hold, according to a report in the publication California Fish and Game (PDF 1.7 mb). Finally, in the early 2000s, the invasion began to take off.

“It remains unclear why there should be a successful invasion now, given the failure of previous attempts to deliberately introduce the species both locally and throughout California…,” the report says.

“If populations in Southern California waters do continue to expand and grow, as they have in other areas where they have invaded, it will undoubtedly bring changes to the way our estuarine intertidal habitats function as well as in the way we must manage them.

Pacific oyster Photo: Washington Sea Grant
Pacific oyster
Photo: Washington Sea Grant

“Because Pacific oysters rapidly reach large sizes, they could pose problems related to fouling of maritime equipment, infrastructure, and vessels,” the report continues. “Pacific oysters stand out as one of the most transformative invaders of marine ecosystems.”

As Washington state takes steps to keep alien species from invading Puget Sound from California, California officials may adopt similar measures to block invaders from coming into that state.

Please take a look at this package of stories I wrote for Puget Sound Institute, with editing by Jeff Rice and design by Kris Symer:

Leadership Council adopts ‘leaner’ Action Agenda for Puget Sound

Puget Sound Partnership continues to struggle in its efforts to pull everyone together in a unified cause of protecting and restoring Puget Sound.

This week, the Puget Sound Leadership Council, which oversees the partnership, adopted the latest Puget Sound Action Agenda, which spells out the overall strategies as well as the specific research, education and restoration projects to save Puget Sound.

Some 363 projects, known as near term actions, are included in the latest Puget Sound Action Agenda. They line up with three strategic priorities. PSP graphic
Some 363 projects, known as near-term actions, are included in the latest Puget Sound Action Agenda. They line up with three strategic priorities. // PSP graphic

The goal of restoring Puget Sound to health by 2020 — a date established by former Gov. Chris Gregoire — was never actually realistic, but nobody has ever wanted to change the date. The result has been an acknowledgement that restoration work will go on long after 2020, even though restoration targets remain in place for that date just four years away.

A letter to be signed by all members of the Leadership Council begins to acknowledge the need for a new date.

“As the scope and depth of our undertaking expands along with our understanding, federal and state funding is on the decline,” the letter states. “We’re increasingly forced into a position where we’re not only competing amongst ourselves for a pool of funding wholly insufficient to accomplish what needs doing, but we are also feeling the impacts of cuts to programs supporting other societal priorities as well. If we continue at our historic pace of recovery, which is significantly underfunded, we cannot expect to achieve our 2020 recovery targets.”

The cost for the near-term actions total nearly $250 million, with most going for habitat restoration. PSP graphic
The cost for the near-term actions in the Action Agenda total nearly $250 million, with most going for habitat restoration.
PSP graphic

This is not necessarily an appeal for money to support the Puget Sound Partnership, although funds for the program have been slipping. But the partnership has always been a coordinator of projects by local, state and federal agencies, nonprofit groups and research institutions — where the on-the-ground work is done. That much larger pot of money for Puget Sound efforts also is declining.

“These are threats that compel us to action, fueled by our devotion to place,” the letter continues. “We at the Puget Sound Partnership, along with our local, tribal and regional partners, have a vision of a resilient estuary that can help moderate the increasing pressures of a changing world.

“How we aim to accomplish our vision is found in this updated Action Agenda. For the next two years, this is the focused, measurable and scientifically grounded roadmap forming the core of the region’s work between now and 2020 and beyond.”

The newly approved Action Agenda is the outcome of a greater effort to reach out to local governments and organizations involved in the restoration of Puget Sound. Priorities for restoration projects were developed at the local level with an emphasis on meeting the priorities and strategies developed in previous Action Agendas.

Who will do the projects? Most are to be done by *local groups, including cities, counties, special purpose districts, local integrating organizations and lead entities. PSP graphic
Who will do the projects? Most are proposed by *local groups, including cities, counties, special purpose districts, local integrating organizations and lead entities. // PSP graphic

The latest document is divided into two sections to separate overall planning from the work involved parties would like to accomplish over the next two years. The two parts are called the “Comprehensive Plan” and the “Implementation Plan.”

As determined several years ago, upcoming efforts known as “near-term actions” are focused on three strategic initiatives:

  • Stormwater: Prevent pollution from urban stormwater runoff, which causes serious problems for marine life and humans.
  • Habitat: Protect and restore habitat needed for species to survive and thrive.
  • Shellfish: Protect and recover shellfish beds, including areas harvested by commercial growers and recreational users.

Actions are focused on 29 specific strategies and 109 substrategies that support these ideas. Projects, which may be viewed in a list at the front of the “Implementation Plan,” are aligned with the substrategies.

“This leaner, scientifically grounded strategic recovery plan is a call to action,” the letter from the Leadership Council states. “We know that our restoration efforts are failing to compensate for the thousands of cuts we continue to inflict on the landscape as our population grows and habitat gives way to more humans.

“We know that salmon, steelhead and orcas — the magnificent beings that in many ways define this corner of the world — are struggling to persist as we alter the land and waters to which they’re adapted,” the letter concludes. “And we know that warming temperatures and acidifying seawater are moving us toward a future that we don’t fully understand and are not entirely prepared for. Hard decisions are ahead, and we’re past the point where additional delay is acceptable.”

Amusing Monday: Students produce videos about climate concerns

How high school and college students view climate change shine through clearly in new video productions submitted in a contest organized by the University of Washington School of Environmental and Forest Sciences.

The school is a unit within the UW College of the Environment. This is the second year for the contest, supported by the Denman Endowment for Student Excellence in Forest Resources.

Contest rules describe climate change as an issue that unites all the research interests within the school, topics that include sustainable forest management, biofuels, wildlife conservation, landscape ecology and plant microbiology.

“Much of the responsibility for finding sustainable solutions will fall on the younger generations,” the rules state. “That’s what inspired us to host this video competition — to spread awareness and hear your voices on the issue.”

The first video on this page is the 2016 first-place winner in the high school division. The second video is the 2016 first-place winner in the college division. The third video is last year’s first-place winner in the high school division.

Judging was conducted by a panel of climate scientists, artists and filmmakers. First-place winners received $5,000; second-place, $1,000; and third-place, $500.

Here are this year’s winning videos, with links to the top three in each division:

High school students, 2016

First Place: Yuna Shin, Henry M. Jackson High School, Bothell.

Second Place: Suraj Buddhavarapu, Naveen Sahi, Allison Tran and Vibha Vadlamani, Tesla STEM High School, Redmond.

Third Place: Luke Brodersen, Shorewood High School, Shoreline.

Other finalists: Julci Areza, Chloe Birney and Tanaya Sardesai, Redmond High School in Redmond, and Aria Ching, Jesselynn Noland, Emily Riley and Emily Weaver, Lynnwood High School in Bothell.

College undergraduates, 2016

First Place: Audrey Seda and Tommy Tang, Eastern Washington University and University of Washington – Bothell.

Second Place: Ben Jensen, Charles Johnson and Anthony Whitfield, University of Washington.

Third Place: Aaron Hecker, University of Washington.

Other finalists: Kennedy McGahan, Gonzaga University, and Malea Saul, Madeline Savage and Bethany Shepler, University of Washington.

Here are the top winners from last year, with links:

High school students, 2015

First Place: Leo Pfeifer and Meagen Tajalle, Ballard High School, Seattle.

Second Place: Teri Guo, Caeli MacLennan, Kevin Nakahara, Ethan Perrin and Nivida Thomas, Tesla STEM High School, Redmond.

College undergraduates, 2015

First Place: Michael Moynihan and Sarra Tekola, University of Washington.

Second Place: Erfan Dastournejad, Shoreline Community College, Shoreline.

Olympia oysters fare better than Pacifics in acidified oceans

Our native Olympia oyster may seem small and meek, but its slow-growing nature may serve it well under future conditions of ocean acidification, according to a new study.

Olympia oysters // Photo: Wikimedia commons
Olympia oysters // Photo: Wikimedia commons

In fact, the tiny Olympia oysters appear to reproduce successfully in waters that can kill the offspring of Pacific oysters — a species that grows much larger and provides the bulk of the commercial oyster trade in Washington state.

Unlike Pacific oysters, Olympias don’t begin forming their shells until two or three days after fertilization, and the formation progresses slowly, helping to counteract the effects of corrosive water, according to the author of the new study, George Waldbusser of Oregon State University.

Betsy Peabody of Puget Sound Restoration Fund said people who work with Olympia oysters have long suspected that they may have some advantages over Pacific oysters. Olympia oysters keep their fertilized eggs in a brood chamber inside the shell until the larvae are released into the water about two weeks later.

In contrast, the eggs of Pacific oysters are fertilized in the open water and the resulting larvae must fend for themselves right away.

While the brood chamber may protect the larvae from predators, the new study showed that the brood chamber does not protect against ocean acidification. Corrosive water still circulates through the mother’s shell, exposing the larvae.

To test how Olympia oysters would do in open waters, the researchers grew baby oysters outside the brood chamber where they were exposed to acidified water, noted Matthew Gray, a former doctoral student in OSU’s Department of Fisheries and Wildlife. He is now conducting research at the University of Maine.

“Brooding was thought to provide several advantages to developing young, but we found it does not provide any physiological advantage to the larvae,” Gray said in an OSU news release. “They did just as well outside the brood chamber as inside.”

It appears that a major difference in the development of Pacific and Olympia oysters lies in their reproductive strategies, including differences in managing their energetics.

“Pacific oysters churn out tens of millions of eggs, and those eggs are much smaller than those of native oysters, even though they eventually become much larger as adults,” Waldbusser said. “Pacific oysters have less energy invested in each offspring. Olympia oysters have more of an initial energy investment from Mom and can spend more time developing their shells and dealing with acidified water.”

The research team found that energy stores in young Pacific oysters declined by 38.6 percent per hour, compared to 0.9 percent in Olympia oysters. Pacific oysters put their energy into building their shells seven times faster than Olympia oysters. The exposure to acidified water affects shell development. While the larval oysters may get through the shell-building stage, they often don’t have enough energy left to survive, Waldbusser said.

The study, funded by the National Science Foundation, was published in the Journal of Limnology and Oceanography.

Puget Sound Restoration Fund has been working for nearly 20 years to restore Olympia oysters at 19 priority locations throughout Puget Sound. The new study lends credence to the effort and support for a recommendation by the 2012 Blue Ribbon Panel on Ocean Acidification. The panel called for restoring the native oyster to Puget Sound to build resilience into the ecosystem, according to Betsy Peabody.

“It was a recommendation that came out before we had the critical science to support it,” Betsy told me. “He (Waldbusser) has just given us the underlying research that supports that recommendation. Our grandchildren may be cultivating Olympia oysters rather than Pacific oysters.”

The panel, appointed by former Gov. Chris Gregoire, called for maintaining the genetic diversity of native shellfish to provide the species a fighting chance against ecological changes brought on by climate change.

Benefits of the Olympia oyster, including so-called ecosystem services, are described in an article by Eric Wagner in the Encyclopedia of Puget Sound. Healthy oyster reefs offer benefits such as cleaning up the water, protecting shorelines from erosion and increasing habitat complexity, which can expand the diversity of sea life.

So far, Puget Sound Restoration Fund has restored 50 acres of shellfish to Puget Sound, working toward a goal of restoring 100 acres by 2020.

Oyster hatcheries in Washington state underwent a temporary crisis a few years ago when Pacific oyster larvae were dying from acidified seawater pumped into the hatcheries. The water still becomes hazardous at times, but careful monitoring of pH levels has allowed hatchery operators to overcome the problem. When the water in an oyster hatchery moves beyond an acceptable pH level, operators add calcium carbonate to alter the pH and support the oyster larvae with shell-building material.

Bill Dewey of Taylor Shellfish Farms said older oysters might be affected in the future as ocean acidification progresses. “We know things are going to get worse,” he told me.

Because of their small size and high cost of production, Olympia oysters will never overtake the Pacific oyster in terms of market share, Bill said, but they are in high demand among people who appreciate the history of our only native oyster and its unique taste.

The new research by Waldbusser raises the question of whether the highly commercial Pacific oysters could be bred so that their larvae grow slower and perhaps overcome the effects of ocean acidification.

Joth Davis, senior scientist for Puget Sound Restoration Fund and senior researcher for Taylor Shellfish, said the market is strong for a smaller Pacific oyster, so most growers would not object to one that grows more slowly with greater survival.

Meanwhile, efforts are underway to maintain the genetic diversity of Olympia oysters and other native species, as growers begin to think about cultivating more natives. Transplanting species from one area to another and boosting their populations with hatcheries creates a potential to override local populations and weaken overall genetic diversity, Joth said.

Geoduck clams, which can be started in hatcheries and grown on a large scale, don’t appear to be genetically distinct from one place to another in Puget Sound, Joth said.

Researchers have found some evidence that Olympia oysters may be genetically distinct when comparing one area of Puget Sound to another. But finding genetic differences does not always mean the population is uniquely adapted to that area, Joth said. Variations might relate to a random population that settles in a specific location. Sometimes it takes careful study to make sense of the differences.

Rich Childers, Puget Sound shellfish manager for the Washington Department of Fish and Wildlife, said the state currently has no firm rules for transferring native species from one place to another. With growing interest in cultivating Olympia oysters, sea cucumbers and other native species, the agency is opening discussions about what kind of controls might be needed.

“We’ve learned lessons from salmon that you can’t spread everything from hell and gone,” Rich said. “Should we be looking at some management or hatchery guidelines that would help maintain genetic diversity? Should we have laws or policies? These are the questions that are just starting to surface.”

Northwest stayed warm in May; new graphics show long-term trends

After warmer-than-average temperatures for much of the past year, May suddenly turned cooler across the nation — except for the Northwest, which remained warmer than normal.

Temp anomaly

Although it seemed cool recently, at least compared to April, Western Washington had the greatest deviation with temperatures between 3 and 5 degrees higher than the 30-year average. See first map.

It seems ironic to write about cooler temperatures after last month’s teaser headline at the top of the Kitsap Sun’s front page: “Earth getting HOT, HOT, HOTTER!”

The big story earlier this month was that worldwide temperatures had broken all-time heat records for 12 months in a row, and April’s record-high temperature was a full half-degree higher than the previous record.

The average temperature hasn’t been below the 20th century average since December 1984, and the last time the Earth broke a monthly cold record was nearly a century ago, in December 1916, according to NOAA records.

“These kinds of records may not be that interesting, but so many in a row that break the previous records by so much indicates that we’re entering uncharted climatic territory (for modern human society),” Texas A&M University climate scientist Andrew Dessler wrote in an email to Seth Borenstein of the Associated Press.

Temp outlook

El Niño, which is now fading, was blamed in part for the unprecedented heat worldwide. But climatologists say the onward march of global warming lies in the background. Last year turned out to be the hottest year on record, easily beating 2014, which was also a record year.

The first four months of this year were so much hotter than 2015 that 2016 is still likely to set another record. NOOA’s Climate Prediction Center says La Niña conditions are on the way, with a 50 percent chance of La Niña by summer and a 75 percent chance by fall.

Summer temperatures are expected to be above average except in the Central U.S., while both coasts are expected to be the most likely to exceed normal temperatures. Check out the second map on this page.

Speaking of the onward march of climate change, computer graphics developers keep coming up with new ways to show how global temperatures are increasing in concert with rising greenhouse gases in the atmosphere.

New normal

Climate Central has combined data sets from NOAA to produce the orange graph,which shows the advance of a trailing 30-year temperature average from 1980 through 2015. To put it simply, we continue to adjust to a new normal.

Others have used animation to depict temperature change. One graphic (below) received a lot of attention this month. Temperature change is represented as the distance from a “zero” circle starting in 1850. Each month, a line moves one-twelfth of the way around the circle, completing 360 degrees each year. The line gets farther and farther from the center and really jumps outward in 2015.

Ed Hawkins, professor of meteorology at the University of Reading near London, created the animation. He credited an associate, Jan Fuglestvedt, with the idea of a spiral.

Jason Samenow, chief meteorologist for the Washington Post’s Capital Weather Gang, called it “the most compelling global warming visualization ever made.” His blog post also includes some other visual depictions of climate change.

Another animated graph, by Tom Randall and Blacki Migliozzi of Bloomberg, show similar data depicted as a moving line graph.

NOAA Visualizations plotted temperature differences at various locations on a world map. Over time, it is easy to see how the Earth has gotten generally warmer, accelerating in recent years.

One of the most intriguing graphics, in my opinion, is one that purports to show the various factors that affect global temperature — from volcanic activity to man-made aerosols to greenhouse gases. The designers, Eric Roston and Blacki Migliozzi of Bloomberg, ask viewers to judge which factor they believe leads to global warming.

Since this is a blog about water issues, I would probably be remiss if I didn’t point out that the consequences of rising greenhouse gases is not just an increase in the Earth’s temperature. We can’t forget that a major portion of the carbon dioxide is being absorbed into the ocean, causing effects on marine life that are far from fully understood.