Category Archives: Fishing interests

Amusing Monday: If you fish long enough, you are bound to get a little wet

Bill Dance, who learned how to fish from his grandfather on Mulberry Creek near Lynchburg, Tenn., is one of the most recognized sport fishermen in the country.

With 23 national bass titles to his name, Bill Dance retired from competitive fishing in 1980 at the age of 39. His television show “Bill Dance Outdoors” has been on the air since 1968, with more than 2000 programs to date. It’s an amazing career, and it appears this man is still out on the water with his fishing pole.

With all the fishing Bill has done through the years, it is inevitable that he has had a few misshaps along the way. Six years ago in this blog, I rounded up some of the amusing moments this fisherman has lived through. Since then, Bill has enhanced his YouTube channel and compiled five “blooper videos” that show the variety of ways that Bill, his friends and his camera operators have managed to get wet.

I’ve posted my favorite compilation video from the Bill Dance collection on this page. Four other humorous videos can be found under “Bloopers, Goof Ups & Funny Moments” on the “Bill Dance Fishing” channel on YouTube.

Salmon managers reduce Puget Sound fishing
to protect chinook

I missed the annual trek to Olympia this year to meet with state and tribal salmon managers, recreational and commercial fishermen and others involved in setting fishing seasons. The event, held in March, is both a reunion and the official start of some serious talks about salmon.

Each year, fishermen head to the Skokomish River to catch chinook that have made it all the way through Hood Canal. This year, more restrictions are in store. Kitsap Sun file photo
Each year, fishermen head to the Skokomish River to catch chinook that have made it all the way through Hood Canal. This year, more restrictions are in store.
Kitsap Sun file photo

I’ve always enjoyed the discussions about the number of various salmon stocks expected to return to diverse areas of Puget Sound, the Washington Coast and the Columbia River. Years ago, I observed much more horse-trading — or rather salmon-trading — as experts made decisions about how far inland the fish should be allowed to swim before being caught.

Saving enough fish to make it back to the streams to spawn has always been the goal of the negotiating process, known as “North of Falcon” — so named because the discussions are focused on an area north of Cape Falcon in Oregon. I have to say, however, that the discussions began to change after Puget Sound chinook were declared “threatened” under the Endangered Species Act and conservation measures became even more important.

Chinook recovery has not been going well, even after major reforms in harvest management, hatchery operations and habitat restoration. So the need to protect the salmon from fishing pressures grows ever greater and the opportunities to catch fish in particular areas continue to decline.

Such was the case this year, when salmon managers decided to forego fishing for chinook in the popular fishing area known as Area 10 between Bremerton and Seattle. Other salmon can still be caught there, but all chinook — even those reared in a hatchery — must be released.

I was not around to observe how the negotiations went this year, having retired from the staff of the Kitsap Sun in October. (I’m now doing some in-depth reporting for the Sun and currently covering the Legislature for InvestigateWest.) It appears that recreational and commercial fishers believe that the salmon managers could have carved out some fishing seasons in the area without risking survival of the species.

“We fought hard just to keep what we had last year, and then to get the rug pulled out from under us is totally incomprehensible,” said Tony Floor of the Northwest Marine Trade Association, quoted in a story by Seattle Times reporter Mark Yuasa.

“With increasing (licensing) fees and the declining fishing opportunities, it makes it really difficult,” said Karl Brackmann, a Puget Sound Anglers board member, quoted in a story by Kitsap Sun reporter Tristan Baurick.

Even though sophisticated computer models try to determine how many salmon will be coming back to a given area, it’s still a guess. Deciding how many fish can be safely caught is always a judgment call. I guess this year managers have concerns not only for the wild chinook but also the marked hatchery chinook. The hatchery chinook, marked by removing the adipose fin, are normally considered free for the taking as long as unmarked wild chinook are released.

Lorraine Loomis, chairwoman of the Northwest Indian Fisheries Commission, said fishing reductions were especially painful for tribal and state managers this year, but the cutbacks were necessary. Salmon returns were poor last year, she said, and managers were concerned about ocean conditions and a low snowpack that could lead to increased stream temperatures.

“Because of these conditions we may see an increase in pre-spawning mortality of salmon this year, which required the tribal and state co-managers to be extra cautious in setting seasons,” Loomis said in a news release.

Anglers will still have good opportunities to catch coho, pink and Skagit River sockeye, according to Ryan Lothrop, Puget Sound recreational fishery manager for the Washington Department of Fish and Wildlife.

“Fishing for pink salmon should be excellent in Puget Sound, including in Hood Canal and Dungeness Bay,” Lothrop said in a news release.

For details on the fishing seasons, check out the North of Falcon webpage, which will be updated as new information becomes available.

Reducing toxics in fish involves politics, maybe more than science

When it comes to eliminating toxic pollution from our waterways and the foods we eat, almost everyone agrees that the best idea is to track down the chemicals, find out how they are getting into the environment and then make decisions about how to handle the situation.

Fish

It’s all common sense until politics comes into play.

If the chemicals are really hazardous and if substitutes for the chemicals are available, then a ban on their use may be the right decision. That has happened with pesticides, such as DDT, and solvents, such as PCBs.

In the case of PCBs, banning these chemicals is not enough, because they were used so widely and continue to hang around, both in old products still in use and in the open environment. Waiting for them to break down and disappear is not a practical approach.

The solution involves conducting chemical detective work to find out how the chemicals are traveling through the environment and ultimately getting into people and animals. Some toxic sinks for PCBs, such as old electrical equipment, can be identified and destroyed before the chemicals begin leaking out. Others, such as contaminated sediments at the bottom of Puget Sound, pose a more difficult problem.

Even when chemicals are banned, the ban is enforced with limits on concentration, below which the chemical can still be used. That’s the case with very low levels of PCBs found in some types of inks and dyes. So when paper is recycled, the PCBs may escape into the environment. We know that PCBs, which mimic hormones and can wreak havoc on the body, can build up in fish, killer whales and humans over time. The question for regulators becomes which sources are the most important to eliminate.

In Washington state, chemical detectives tackle the toxic compounds one at a time, compiling their findings into a chemical action plan. The chemical action plan for PCBs was completed earlier this year. Others have been done for mercury, lead, toxic flame retardants and polyaromatic hydrocarbons.

I bring all this up because Gov. Jay Inslee and Department of Ecology would like to increase the pace of studying potentially toxic chemicals, including finding out what harm they are doing, how they get into the food web and whether alternative chemicals are available.

New chemicals are finding their way into household products, cosmetics and other materials all the time, and studies continue to raise concerns about old chemicals that we have lived with for a long time. Some chemicals are the subject of vigorous and ongoing scientific debate.

The Washington Legislature has been asked by the governor to fund Ecology for up to two chemical action plans per year. The other question before lawmakers is how much authority to give Ecology for banning chemicals and considering whether alternatives are available. These are issues I covered in a story last week for InvestigateWest, a nonprofit journalism group. The story was carried by the Kitsap Sun on Sunday.

This issue of chemical action plans has gotten tangled up with the need for Washington state to update its water-quality standards, required under the federal Clean Water Act. These standards, now under review by Ecology, determine which water bodies in the state are considered clean of toxic substances and which should be labeled “impaired.”

The standards also are used to develop discharge permits for industrial facilities, sewage-treatment plants and occasionally stormwater outfalls. The general implication is that if a discharge from a pipe meets the state’s water quality standards, then it won’t pollute the receiving waters.

Years ago, when most water pollution came from industrial and sewage discharges, the program was successful in making the waters substantially cleaner. More than 100 chemicals remain on the Environmental Protection Agency’s priority pollutants list. All these chemicals are still tested by dischargers, although the vast majority are not detectible in fish caught in Puget Sound. Meanwhile, other chemicals of growing concern are not on the list — so they are not subject to testing, let alone regulatory control.

We now know from various studies that most of the toxic pollution entering Puget Sound comes from stormwater, not discharges from pipes, while other toxics are still sitting on the bottom of Puget Sound. It will take a lot of money and a lot of time to address these sources. The effort is moving in that direction, but funding continues to be debated, including the current session of the Legislature.

Efforts to update the antiquated rules in the Clean Water Act to provide for a more rationale approach have been started and stopped many times. I suspect that environmental advocates fear that with the anti-government mood in Congress the result could be even less-effective controls on pollution — so we live with regulations structured more than 30 years ago.

Gov. Inslee tried to shift the focus of toxic cleanup from the federal approach to the state’s new approach with chemical action plans. While newly proposed water-quality standards are more stringent for 70 percent of the chemicals (PDF 392 kb) on EPA’s list, they would have been 10 times more stringent if his proposal had not changed a key factor in the equation that determines the standards. Going up against environmental advocates, Inslee proposed increasing the cancer-risk rate in the equation from one in a million to one in 100,000.

In other words, if a body of water barely meets the pollution standard for a given chemical, 10 in a million people — rather than 1 in a million — could develop cancer from eating a maximum assumed level of fish from the water. This is the increased lifetime risk from that one chemical.

Everyone agrees that we should do what we can to reduce our risk of getting cancer, and cutting down toxics in fish is an important step. In a two-part series I wrote for the Kitsap Sun in March, I began by describing the risks and benefits of eating fish from Puget Sound and other areas, then I proceeded to talk about the alternative approaches to cleaning up the water.

Increasing the excess cancer risk from one in a million to 10 in a million is worth discussing. That change is not insignificant. But getting to some kind of bottom line is not easy. Keep in mind that the overall risk of getting cancer from all causes is about 433,000 in a million (43.3 percent) for men and 228,000 in a million (22.8 percent) for women, according to the American Cancer Society.

Environmental and tribal officials would like the risk of eating fish to be as low as possible. Many are angered by 15 years of delay by state officials in updating the standards, which were based on poor estimates of how much fish people eat. The newly proposed change assumes a daily consumption of 175 grams (about 6 ounces) of fish, compared to the previous 6.5 grams (about a quarter of an ounce.) Tribal officials say many people in their communities eat more than 175 grams.

On the other hand, businesses operating industrial plants and local governments running sewage-treatment plants are worried about what it will take to comply with new standards if the cancer risk remains at 1 in a million. Increased costs for their treatment systems, ultimately passed along to their customers, are a primary concern.

So far, the regional office of the EPA has made it clear that it does not like the idea of increasing the cancer-risk rate from the level currently used by Washington state and most other states. See the agency’s comments dated March 23 (PDF 6.4 mb). The EPA seems to be taking the approach that if the technology does not exist or is too expensive to reduce chemical concentrations to levels demanded by the new standards, then dischargers should be given a variance or allowed additional time to come into compliance.

It isn’t clear how these issues will be resolved, and there are many technical and legal aspects to be considered. Washington state is on a course to complete its update to the standards by August, when the EPA could release its own plan for bringing the state into compliance.

Eating fish from Puget Sound may be safe — within prescribed limits

For the past few years, I’ve been hearing that Washington’s water-quality standards are grossly out of date, especially when it comes to assumptions about how much fish people eat. Water-quality standards are a set of criteria used to determine when a body of water is “impaired” and to establish limits for discharges from industrial facilities and sewage-treatment plants.

Fish

It was hard to understand how the Department of Ecology could assume that an average person was eating just 6.5 grams of fish a day. That’s less than a quarter-ounce. A typical meal of fish is commonly considered to be eight ounces (226.8 grams). So the assumption was that people were eating one meal of fish every 35 days.

The water quality standards come from an equation established to ensure that if you consumed a certain amount of fish, then your health would be protected. So it would seem logical that if you ate more than that amount, your health might be at risk.

That’s what got me started looking into the nuances of this discussion about water-quality standards and eating fish, especially fish from Puget Sound. The result was a two-part series published Sunday and Monday in the Kitsap Sun (subscription) — Part 1 and Part 2 — and reprinted with permission on the website of Investigate West — Part 1 and Part 2.

I’ll talk about my new relationship with InvestigateWest at the bottom of this page, where I’ll also report on a new study about the protective effects of eating fish even when mercury levels are high.

The first thing to understand about water-quality standards is that the state has been relying on an equation created by the Environmental Protection Agency. That equation resulted in water quality standards used since 1992 across the nation and still in effect for some states (PDF 429 kb). The problem was that the EPA has not updated the nationwide standards, known as the National Toxics Rule, even while the federal agency has been pushing for states to come up with their own standards.

Obviously, the fish consumption rate was no longer valid, if it ever was. State and federal guidelines call for people to eat at least two or three meals of fish each week for health reasons. It is not uncommon for Native Americans to eat a meal of fish or more each day. Protecting the treaty rights of tribal members, which includes safely eating fish from their “usual and accustomed areas,” is a responsibility of the state and federal governments, I’m told.

Fish consumption is not the only issue, however. Other factors in the equation are also out of date. The EPA has updated estimates of toxicity for many of the 100 or so chemicals for which water-quality standards are listed. The weight of a person’s body in the equation also was changed.

Perhaps the most controversial change in the formula, as proposed by Gov. Jay Inslee, is to increase the cancer risk rate for human health from 1 in a million to 1 in 100,000.

I won’t go deeper into the calculation here, since you can read my story for more details, or look into the state’s “Overview of key decisions in rule amendment” (PDF 6.4 mb). But understand that all the assumptions taken together changed the final number for each of the 96 chemicals under review for Washington state. Also note that the vast majority of these chemicals are not even detectible in fish down to parts per billion.

Under Inslee’s proposal, the final number generated by the equation would be the new water-quality standard for a chemical if the number were lower (more protective) than the existing standard. For chemicals in which the number was higher (less protective), the old standard would remain.

The result was that 70 percent of the standards would become more stringent under Inslee’s proposal and 30 percent would stay the same, according to Ecology officials. To see the proposed changes between the old and new standards and whether the change in cancer risk would make a significant difference, check out “Human Health Criteria Review Documents” (PDF 2.9 mb).

Out of the 96 chemicals on the list, two create the greatest concerns for human health in Puget Sound waters. They are polychlorinated biphenyls (PCBs) and mercury. For these chemicals, Inslee’s proposal would keep the water-quality standards the same. This is controversial, but his thinking is that these chemicals are widespread in the environment, and reducing their concentrations in effluent would have little effect on improving the safety of fish.

The governor has proposed a separate planning process with funding from the Legislature to track down and reduce the sources of pollution that cause the greatest health concerns — including some chemicals not on the EPA’s list.

Eating fish is especially important for pregnant mothers and young children, as I described in the first part of the series. Omega-3 fatty acids found in fish tissue are considered essential for the proper development of the brain and neurological system, including memory and performance, as well as other health effects.

Health advisories tend to balance the beneficial effects of eating fish with the risks of getting too much PCBs, mercury and other harmful chemicals. The goal is to choose fish that are relatively low in toxic chemicals, knowing that practically all fish, meats and dairy products contain some contaminants.

New study on protective effects of fish

A new study in the Seychelles, an island country where people eat a lot of fish, suggests that polyunsaturated fatty acids in fish may provide some protection against the health risks of mercury, including neurological problems.

The study was published in the “American Journal of Clinical Nutrition.” The report’s co-author, Edwin van Wijngaarden, associate professor at the University of Rochester’s Department of Public Health Sciences, had this to say in a news release:

“These findings show no overall association between prenatal exposure to mercury through fish consumption and neurodevelopmental outcomes. It is also becoming increasingly clear that the benefits of fish consumption may outweigh, or even mask, any potentially adverse effects of mercury.”

Because the findings are so new, I chose to stick to the standard health advisories in my Sunday story.

Laura Riley, medical director of labor and delivery at Massachusetts General Hospital in Boston, said the advice to limit fish intake may not be warranted after all. But she is not ready to drop the cautionary approach, according to a story by Dennis Thompson of HealthDay magazine.

“More study needs to be done before you can convince me that the fish is actually protective,” she said. “I want to see the data.”

Legislative coverage

As most of you know, I have retired from the staff of the Kitsap Sun, but I’m still writing this blog and occasional stories for the newspaper, including the two-part series this week.

I was recently asked by InvestigateWest, a nonprofit journalism group, to cover some environmental issues being debated in the Washington Legislature. I started this new assignment this week and expect to continue coverage to the end of the legislative session. My work is being funded through a crowd-sourcing website called Beacon. All contributions are appreciated.

Washington Fish and Wildlife officers featured on Animal Planet


Animal Planet, the cable network, will follow enforcement officers for the Washington Department of Fish and Wildlife in a new six-part series beginning tomorrow.

“Rugged Justice,” which will premier at 5 p.m., will feature patrols by officers to protect natural resources in the mountains, along the coasts and on city streets, according to a news release by WDFW.

Deputy Chief Mike Hobbs said WDFW’s participation will help promote the department and its dedicated professionals.

“Policing the outdoors presents unique challenges, and this show helps to inform the public about our critical role in preserving, protecting and perpetuating fish, wildlife and ecosystems in Washington,” he said in the news release.

Added Chief Steve Crown, “’Rugged Justice’ provides a window into the vital, varied and sometimes harrowing work of officers as they protect nature and people in Washington.”

The series, filmed from September to November, used three film crews, each with five members, according to a story written by Rob Owen for the Seattle Times.

The WDFW enforcement program includes 144 officers deployed across the state. None of the officers nor the department received any compensation from Animal Planet, according to the news release.

If you miss the 5 p.m. showing tomorrow, Episode 1 will be repeated at 10 p.m. and midnight. It will also be shown at 6 and 9 p.m. Tuesday and 1 a.m. Wednesday.

‘Whale Wars’ returns amid multiple legal entanglements

The seventh season of “Whale Wars” — a three-hour presentation premiering on Friday — follows on the heels of an unresolved contempt-of-court ruling against Sea Shepherd Conservation Society earlier this month.

Sea Shepherd captains (from left) Sid Chakravarty, Peter Hammarstedt and Adam Meyerson during 2014 Operation Relentless Sea Shepherd photo by Eliza Muirhead
Sea Shepherd captains (from left) Sid Chakravarty, Peter Hammarstedt and Adam Meyerson during 2014 Operation Relentless
Sea Shepherd photo by Eliza Muirhead

The new program, to be shown at 5 p.m. and again at 8 p.m. on Animal Planet network, documents the 2013-2014 Antarctic whaling season and the sometimes-violent confrontation between Sea Shepherd and Japanese whalers. Check out the Sneak Preview.

While Sea Shepherd faces some serious court rulings, the Japanese government finds itself in conflict with the International Court of Justice, which concluded that its “scientific” whaling program does not conform to scientific principles — which was the legal justification for the program — so the whaling must stop, at least for now. See Water Ways, March 24, 2014.

Paul Watson, founder of Sea Shepherd, appears to have ticked off the U.S. Ninth Circuit Court of Appeals, which first called his group a “pirate” operation in December 2012. The court issued an injunction to keep Sea Shepherd ships at least 500 feet away from the Japanese whaling vessels. (See Water Ways, Feb. 26, 2013.)

In its latest ruling on Dec. 19, the court says Watson and Sea Shepherd’s U.S. board of directors acted contrary to its injunction by shifting their anti-whaling operations over to the related group Sea Shepherd, Australia. In the court’s view, Watson should have done what was necessary to halt the anti-whaling tactics, not find a way to continue them. As Judge Milan D. Smith, Jr. wrote in his findings (PDF 127 kb):

“Sea Shepherd US’s separation strategy effectively nullified our injunction by ensuring that OZT (Operation Zero Tolerance) proceeded unimpeded, in part by using former Sea Shepherd US assets. Sea Shepherd US ceded control over OZT to Sea Shepherd Australia and other Sea Shepherd entities it believed to be beyond the injunction’s reach, knowing these entities were virtually certain to violate the injunction.

“At the same time, Sea Shepherd US continued to provide financial and other support for OZT after the injunction by, among other things, transferring for no consideration a vessel and equipment worth millions of dollars to Sea Shepherd Australia and other entities…

“Rather than instruct its employees to help prevent OZT, Sea Shepherd US effectively shifted these employees to its affiliates’ payrolls to ensure continued participation in a campaign it knew was very likely to result in violations of the injunction…

“Our objective in issuing the injunction was to stop Sea Shepherd from attacking the plaintiffs’ vessels. Sea Shepherd US thwarted that objective by furnishing other Sea Shepherd entities with the means to do what it could not after the issuance of the injunction. It has long been settled law that a person with notice of an injunction may be held in contempt for aiding and abetting a party in violating it.”

These court findings were all related to Operation Zero Tolerance, the Sea Shepherd campaign that ended in March of 2013. The ruling did not address Operation Relentless, which ended in March of 2014 and is the subject of Friday’s “Whale Wars” event. I wonder if Japan will attempt to use the U.S. courts to collect for damages related to the latest conflict.

The International Court of Justice ruling against the Japanese whaling operations seems to have had no effect on how the U.S. Court of Appeals views Sea Shepherd’s actions. Sea Shepherd’s activities were still illegal, the court ruled, and the injunction would still be needed if the whaling were to resume under conditions acceptable to the international court. See “order denying defendants’ motion to dismiss” (PDF 308 kb).

In fact, although whaling was suspended for the 2014-15 season, the Japanese government has submitted a new plan (PDF 2.3 mb) to resume whaling at this time next year. The plan calls for an annual harvest of 333 minke whales — as opposed to the previous plan to take 850 minkes, 50 humpbacks and 50 fin whales. For additional insight on the controversy, read Dennis Normile’s piece in Science Insider, affiliated with Science magazine.

As for the upcoming “Whale Wars” special, a news release from Animal Planet says the action will be as exciting as ever, even with Paul Watson gone from the scene:

“With Captain (Peter) Hammarstedt once again at the helm and tensions with the whalers at an all-time high, this new campaign will likely be the most aggressive and dangerous the Sea Shepherds have faced.”

This episode of “Whale Wars” was produced by Lizard Trading Company, using raw footage filmed by Sea Shepherd crew members. That’s similar to the arrangement for last year’s two-hour special. (See Water Ways, Nov. 7, 2013.)

Amusing Monday:
Flying fish for increased survival, savings and fun

The “salmon cannon,” a pneumatic-tube device destined to replace some fish ladders, got plenty of serious attention this fall from various news organizations.

You may have seen demonstrations by the inventor, Whoosh Innovations of Bellevue, that showed adult salmon shooting unharmed through flexible tubes. For dramatic effect, some videos showed the salmon flying out the end of the tube and splashing into water. Among those who found the device amusing were commentators for “CBS This Morning” and “Red Eye” on Fox.

For a laugh, comedian John Oliver recently took the idea in a different direction, aiming his personal salmon cannon at celebrities including Jon Stuart, Jimmy Fallon and… Well, if you haven’t seen the video (above), I won’t spoil it for you.

All this attention has been a surprise for Vince Bryan, CEO for Whooshh, who told Vancouver Columbian reporter Eric Florip that he has spoken with hundreds of news organizations and potential customers from throughout the world.

“It was a nice boost because it says one thing, that people care a lot about the fish, and two, that there really is a need,” Bryan was quoted as saying.

A good description of the potential applications for the “salmon cannon” was written by reporter Laura Geggel of Live Science. Meanwhile, Reuters produced a nice animation showing how the tube works. And a video on the Whooshh Innovations YouTube channel, shown below, provides a clear demonstration how the transport system can work for both humans and fish.

Agency lists critical habitat for endangered Puget Sound rockfish

National Marine Fisheries Service has designated more than 1,000 square miles of Puget Sound as “critical habitat” for rockfish — a colorful, long-lived fish decimated by over-fishing and environmental problems.

Canary rockfish Photo by Tippy Jackson, NOAA
Canary rockfish // Photo by Tippy Jackson, NOAA

In Hood Canal, we know that thousands of rockfish have been killed by low-oxygen conditions, and their populations have been slow to recover because of low reproductive rates. Elsewhere, rockfish are coming back with mixed success, helped in some locations by marine protected areas.

The final designation of critical habitat was announced today in the Federal Register for yelloweye rockfish and canary rockfish, both listed as “threatened” under the Endangered Species Act, and bocaccio, listed as “endangered.”

The critical habitat listing includes 590 square miles of nearshore habitat for canary rockfish and bocaccio, and 414 square miles of deepwater habitat for all three species. Nearshore areas include kelp forests important for the growth and survival of juvenile rockfish. Deeper waters are used for shelter, food and reproduction by adults.

Yelloweye rockfish Photo by Kip Evans, NOAA
Yelloweye rockfish
Photo by Kip Evans, NOAA

Potential critical habitat was reduced by 15 percent for canary rockfish and bocaccio and by 28 percent for yelloweye rockfish. Most of the excluded area was deemed already protected, either by tribes near their reservations or by the military near Navy and Army bases and their operational areas.

The designated habitat overlaps in large part with existing critical habitat for salmon, killer whales and bull trout. The only new areas added without overlap are some deep-water areas in Hood Canal.

Under the law, federal actions within designated habitat must undergo consultations with the National Marine Fisheries Service. Such actions — which include funding or issuing permits for private development — cannot be approved if they are found to be detrimental to the continuing survival of the species.

Catherine Kilduff of the Center for Biological Diversity offered this comment about the habitat designation in a news release:

“Saving rockfish from extinction requires protecting some of the most important places they live, and that’s exactly what’s happening now in the Puget Sound. These habitat protections will not only give rockfish a fighting chance at survival but will help all of the animals that live in these waters.”

Critical habitat for rockfish in Central Puget Sound NOAA map
Critical habitat for rockfish in Central Puget Sound
NOAA map from Federal Register

The three species of rockfish were placed on the Endangered Species List in 2010, following a series of petitions by biologist Sam Wright. Last year, the Center for Biological Diversity notified the National Marine Fisheries Service of its intent to file a lawsuit over the agency’s delay in designating critical habitat.

Federal and state biologists are now working on a recovery plan. I have not heard whether they still hope to get the plan completed next year.

Rockfish are unusual among bony fishes in that fertilization and embryo development are internal. Female rockfish give birth to live young. After birth, the larval rockfish may drift in shallow waters for several months, feeding on plankton. Among the listed species:

  • Canary rockfish can reach up to 2.5 feet in length. Adults have bright yellow to orange mottling over gray, three orange stripes across the head and orange fins. They can live to be 75 years old.
  • Bocaccio can reach up to 3 feet in length. They have a distinctively long jaw extending to the eye socket. Adult colors range from olive to burnt orange or brown. Their age is difficult to determine, but they may live as long as 50 years.
  • Yelloweye rockfish can reach up to 3.5 feet in length and 39 pounds in weight. They are orange-red to orange-yellow in color and may have black on their fin tips. Their eyes are bright yellow. They are among the longest lived of rockfishes, living up to 118 years.

A 2011 plan for saving the rockfish was written by the Washington Department of Fish and Wildlife with assistance from a group of experts. The report, “Puget Sound Rockfish Conservation Plan” (PDF 706 kb), identifies the cause for the population declines:

“These declines have largely been caused by historical fishing practices, although several other stress factors play a part in their decline. Rockfish in urban areas are exposed to high levels of chemical contamination, which may be affecting their reproductive success. Poor water quality in Hood Canal has resulted in massive periodic kills of rockfish as well as other species. Lost or abandoned fishing nets trap and kill large numbers of rockfish.”

The plan identifies these objectives to restore the population:

  • Place the highest priority on protecting and restoring the natural production of indicator rockfishes to healthy levels,
  • Promote natural production through the appropriate use of hatcheries and artificial habitats,
  • Protect and restore all marine habitat types for all rockfish species,
  • Manage all Puget Sound fisheries to ensure the health and productivity of all rockfish stocks,
  • Protect and restore existing functions of rockfish in the complex ecosystem and food web in Puget Sound,
  • Conduct monitoring of indicator stocks to evaluate stock status and management actions,
  • Implement new research to understand the diversity, biology and productivity of indicator rockfish, and
  • Conduct a strategic outreach and education program to inform Washington citizens of the value of rockfish stocks and to promote ecotourism.

It’s salmon-watching time on Kitsap Peninsula

The salmon are coming! The salmon are coming!

The recent rains have done the job; the streams have risen; and chum salmon are moving swiftly into Chico Creek — and probably other streams on the Kitsap Peninsula.

Click on image to open interactive map.
Click to open interactive map.

I stopped by Chico Salmon Viewing Park today and observed chum in all portions of the stream and moving upstream at the bridge on Chico Way. The park, where volunteers have made significant improvements, is adjacent to Kitsap Golf and Country Club. Park officials say it is OK to walk around the chain-link fence and enter the park, but please stay on the trails once you are inside.

I also noticed a large number of salmon at the mouth of Chico Creek, milling around the culvert under Highway 3. The old culvert on Kittyhawk Drive has been torn out, so it is no longer an obstacle. The stream channel has been reconfigured to look and function like a natural stream. See Kitsap Sun, Aug. 26.

At least a dozen anglers were fishing out beyond the mouth of the stream, where they should be. Fishers and other observers are asked to stay on the trail, be careful not to trample recent plantings, and stay out of the stream channel. No fishing is allowed upstream of the high-tide mark down on the beach.

I recently wrote about how killer whales of the Salish Sea have begun to follow the chum salmon into Central and South Puget Sound. Chum are a primary prey species for the orcas, after chinook runs decline. See Kitsap Sun, Oct. 20.

I have to admit that I still get excited when I see energetic salmon finding their way upstream, swimming around rocks and logs, rushing through shallow riffles and hanging out in deep pools. If you visit the major salmon streams, such as Chico Creek, over the next week or two, you’ll avoid the smell of rotting salmon that generally comes later. As for me, I like to watch the salmon during all portions of the run.

For a map of accessible salmon-viewing locations with videos that describe each spot, go to Kitsap Peninsula Salmon Watching. While there, check out the tips for successful salmon-viewing.

If anyone gets a decent photo of salmon in the streams, please send it to my email address and I’ll post it on this blog. I tried to get photos today, but I didn’t have enough light.

If you’d like to learn about salmon from fisheries biologists, consider attending this year’s Kitsap Salmon Tours on Saturday, Nov. 8, at four locations:

  • Cowling Creek Center, 8 a.m. to 4 p.m., 20345 Miller Bay Road.
  • Poulsbo Fish Park, 9 a.m. to 2 p.m., on Lindvig Way in Poulsbo, www.city of poulsbo.com/parks/parks_events.htm.
  • Chico Salmon Viewing Park, 10 a.m. to 2 p.m., adjacent to Kitsap Golf and Country Club, www.ext100.wsu.edu/kitsap.
  • Mountaineers Rhododendron Preserve, 10 a.m. to 1 p.m., with walking tours at 10 a.m., 11:30 a.m. and 1 p.m., www.ext100.wsu.edu/kitsap.I

Hope of seeing larger orca population dashed by calf’s death

A seven-week-old baby orca born to our Southern Resident pods was reported missing and presumed dead today. This was the newborn orca who brought so much hope and excitement to our area, being the first reported birth in more than two years.

The baby orca, L-120, with its mother a few weeks ago while still alive. The calf is reported missing and presumed dead. Photo courtesy of Carrie Sapp.
The baby orca, L-120, with its mother a few weeks ago while still alive. // Photo courtesy of Carrie Sapp.

When I called Ken Balcomb this morning, he was in a “subjective” state of mind, as he put it. Ken, of the Center for Whale Research, has been keeping track of the three Southern Resident pods since 1976, and he’s clearly worried that these whales may be headed for extinction.

As we talked on the phone, Ken was peering through the large windows of his home on San Juan Island and watching a large purse seine vessel scooping up chum salmon and possibly other species as bycatch.

“I look at this every day, and I’ve seen this for almost 40 years,” Ken said. “There is no letup on the human part. Virtually no fish are getting past the outlet. We know the Fraser River runs are in poor shape, and our management doesn’t seem to take any kind of ecosystem approach.”

Salmon biologists set the sport and commercial fishing seasons based on an estimate of the number of fish returning. They update that estimate during the season based on harvest numbers caught in the nets.

“Whatever they are doing, it obviously has not worked, since we’ve seen run after run not doing well,” Ken said. “I get subjective about it and wonder when our society is going to do something to get more prey (for the whales).”

Ken said there was much hope for the seven-week-old orca, designated L-120, the third known offspring of the 23-year-old mother designated L-86.

“I was optimistic,” he told me. “When we first saw the baby, it had a squished-looking head, but even human babies can be born with a flattened head.

“Within a week, it was filling out well and was energetic,” he continued, and there was no reason to believe the calf would die.

The Southern Residents are known to bear a heavy burden of toxic chemicals, but transient killer whales are even more contaminated. The difference may be that transients, which eat marine mammals, may be getting enough food. Was the orca mom unable to nurse her baby? Did the toxic chemicals cause an immune deficiency? Or was there another problem? We’ll probably never know.

All three orca pods were probably out in the ocean when the youngster disappeared. The mom was seen with other whales on Friday, Saturday and Sunday without the calf — something that would not happen if the baby were alive.

L-120 was the third calf born to L-86. Her second calf, L-112, washed up dead at Long Beach in February 2010. After much investigation, researchers concluded that L-112 had died of blunt force trauma, but what caused the injury was never determined. Ken suspects some kind of explosive detonation, although that cause was discounted by investigators.

Howard Garrett of Orca Network said the orcas have faced a shortage of food, toxic chemicals, routine shooting with guns and a series of captures that depleted the population.

“We haven’t treated these magnificent orcas well at all,” Howie said in a news release. “As a society we are not successfully restoring this orca community, despite the many warnings and legal declarations.

“Our challenge is clear: Bountiful salmon runs must be restored and protected or we won’t see resident orcas in the Salish Sea in coming years,” he added.

The latest population count places the total number at 78, the lowest number since 1986, according to records by the Center of Whale Research.