Category Archives: Shellfish

Map points toward safe — and hazardous — shellfish

A highly informative map, just released by state shellfish officials, can show you at a glance where it is safe to harvest shellfish in Western Washington.

Shellfish_map

Besides pointing out the locations of public beaches where recreational harvesters may safely gather clams and oysters, the new map provides links to information about the approved seasons and limits, with photographs of each beach. One can choose “map” or “satellite” views, as well as enhanced images to simplify the search.

If you wish, you can track down locations by searching for the name of a beach, nearby landmarks or the address. You can obtain the latest information about entire shorelines as well as specific beaches.

The map was created by the Office of Shellfish and Water Protection, a division within the Washington State Department of Health.

Jim Zimny, recreational shellfish specialist at Kitsap Public Health District, said he expects the map to be updated immediately when new health advisories are issued.

“It’s a great resource, very easy to use,” Jim said.

Jim works with state shellfish officials to collect shellfish samples and report results, including findings of paralytic shellfish poison, a biotoxin. Closures are announced when high levels of PSP or dangerous bacteria are found. Hood Canal, for example, is covered with the letter “V,” meaning one should cook shellfish thoroughly to kill Vibrio bacteria, which can lead to intestinal illness.

Since I generally write the geographic descriptions of shellfish closure areas, I can assure you that looking at a map will be a better way to see what is going on.

A news release about the new map points out that the risk of eating shellfish increases in summer. That’s why it especially important in summer to follow the three C’s of shellfish safety: “check, chill and cook.”

Those three C’s refer to checking the map for health closures and looking on the beach for warning signs; chilling the shellfish to avoid a buildup of bacteria; and cooking to 145 degrees to kill pathogens. (Cooking does not destroy PSP and other biotoxins, so it’s important to avoid closed areas.)

For additional information about recreational shellfish harvesting, including a “Shellfish Harvest Checklist,” visit the Department of Health website.

Amusing Monday: Celebrating Alvin’s animals

This year is the 50th anniversary of Alvin, a deep-sea vehicle that has made some incredible scientific discoveries over the past half-century.

The latest issue of Oceanus magazine is a special edition that takes us through the history of Alvin, including its part in locating a lost hydrogen bomb, investigating the Deepwater Horizon oil spill and documenting the remains of the Titanic.

Read “The Once & Future Alvin,” Oceanus Summer 2014.

What really drew my attention to this issue is a photo feature called “Alvin’s Animals.” It was posted as a slide show in the online version of Oceanus. It registered high on my amusing meter, and I encourage you to click through the buttons that take you from one odd-looking creature to the next.

One of Alvin’s most significant discoveries came in 1977, when the submersible traveled to the Galapagos Rift, a deep-water area where volcanic activity had been detected. Scientists had speculated that steaming underwater vents were releasing chemicals into the ocean water. They got to see that, but what they discovered was much more: a collection of unique clams, worms and mussels thriving without sunlight.

These were lifeforms in which bacteria played a central role at the base of a food web that derives its energy from chemicals and not photosynthesis.

Since then, other deep-sea communities have been discovered and documented throughout the world, with hundreds of new species examined and named.

The Oceanus article also describes in some detail the just-completed renovation that has given Alvin new capabilities. The people responsible for various aspects of the make-over are interviewed in this special edition.

The first video on this page is by Woods Hole Oceanographic Institution celebrating Alvin’s 50th birthday. The second is a walk-around the newly renovated craft by Jim Motavalli, who usually writes about ecologically friendly automobiles.

Taking time to remember Billy Frank Jr.

UPDATE, July 24, 2014
The latest issue of “Northwest Indian Fisheries Commission News” (PDF 1.1 mb) is dedicated to the late Billy Frank, who served as chairman of the commission for nearly 40 years. The issue includes numerous tributes from those who worked with Billy through the years. Print copies are available by emailing Tony Meyer or Emmet O’Connell at NWIFC.

UPDATE, June 11, 2014
Jeromy Sullivan, chairman of the Port Gamble S’Klallam Tribe, wrote a tribute to Billy Frank that is worth reading. Jeromy mentions three admirable attributes of Billy Frank and gives examples of each. They are words to live by.

  • Stand up for what you believe in … even when no one else will.
  • Treat people with respect even if you’re on opposite sides.
  • It’s the big and small things that make your community a better place.

Read Jeromy’s entire column, written for the Port Gamble S’Klallam Newspaper.
—–

The affection and admiration expressed for Billy Frank Jr. has been somewhat overwhelming in recent days. I thought it would be nice to pull together some of the tributes — including the memorial service — that talk about this man who was an irrepressible voice for salmon recovery, environmental restoration and Native American rights.

Billy, 83, a member of the Nisqually Tribe and chairman of the Northwest Indian Fisheries Commission, died last Monday, May 5, at his home. As I said in Water Ways last Tuesday, I believe Billy will remain an unforgetable force.

An estimated 6,000 people attended his memorial service Sunday at the Squaxin Island Tribe’s Skookum Creek Event Center, located at Little Creek Casino Resort near Shelton.

The service was recorded by Squaxin Streams and posted on the Livestream website, which is the video player on this page.

Billy Frank’s own words, “Nobody can replace my life,” speak of the changes from one generation to the next. Billy knew as well as anyone that we can’t go back, but he asked people to help determine a better environmental future. Secretary of State Legacy Project.

 

 

Tributes, statements, news

William D. Ruckelshaus, former chairman of the Puget Sound Partnership’s Leadership Council, of which Billy was a member. Published in Crosscut, May 8.

Martha Kongsgaard, current chairwoman of the Puget Sound Partnership’s Leadership Council. Published on the partnership’s website, May 6.

Gov. Jay Inslee, statement from the Governor’s Office

President Barack Obama, statement from the White House

U.S. Sen. Patty Murray, VIDEO, speech on Senate floor, May 12.

U.S. Sen. Maria Cantwell, VIDEO, speech on Senate floor, May 12.

U.S. Rep. Derek Kilmer, D-Gig Harbor, VIDEO, speech on House floor, May 9.

Former U.S. Rep. Norm Dicks, D-Bremerton. Statement, Van Ness, Feldman.

Kitsap Sun editorial cartoon by Milt Priggee
Kitsap Sun editorial cartoon by Milt Priggee

John Dodge, reporter for The Olympian. Published in the Olympian, May 8.

E3 Washington, Education, Environment, Economy. Website, May 7.

Indian Country Today Media Network

Leonard Forsman, chairman of the Suquamish Tribal Council, and Jeromy Sullivan, chairman of the Port Gamble S’Klallam Tribal Council, in Kitsap Sun, May 5.

To many, Billy Frank will remain an unforgetable force

To reporters in Western Washington, Billy Frank Jr. was the essential interview when it came to reporting on fish and shellfish issues.

Billy Frank Jr. greets Interior Secretary Sally Jewell 10 days ago in Suquamish. Kitsap Sun photo by Rachel Anne Seymour
Billy Frank Jr. greets Interior Secretary Sally Jewell in Suquamish.
Kitsap Sun photo by Rachel Anne Seymour

Always gracious and enthusiastic, Billy would take my calls at just about any time of day, sometimes between conferences in Washington, D.C. He was willing to talk about anything, from environmental problems to court rulings. You name it.

Usually, he was not the best person to discuss the rigorous details I might need for a story. He left that to others. But one could always count on Billy to passionately expound upon the needs of salmon and how a particular policy or legal agreement would further the cause.

At 83 years old, Billy had watched the rapid rise of modern development and the sad decline of salmon populations throughout Puget Sound. He was at the center of the battle to restore tribal treaty rights and claim a place at the table where decisions are made regarding natural resource policies.

It didn’t matter to Billy if you were a concerned citizen, a U.S. senator or the president himself. He would greet people with a hug and thank them for their efforts. During his off-the-cuff speeches, he would urge everyone to keep working together, no matter what conflicts needed to be overcome.

Billy, chairman of the Northwest Indian Fisheries Commission, was in Kitsap County — Suquamish to be specific — 10 days ago to meet with Interior Secretary Sally Jewell. Kitsap Sun reporter Rachel Seymour heard him address the issue of salmon hatcheries. See Kitsap Sun, April 24 (subscription).

“Our hatcheries are under attack,” he said, saying that Puget Sound had become “poison” to the salmon. “The hatcheries are there because the habitats are gone. Big business says it costs too much to have clean water.”

That was classic Billy Frank, shooting straight into the heart of the matter.

I knew Billy on a professional level, but he had this rare trait for making everyone feel like a friend. Of all the stories I wrote, Billy was particularly pleased that I kept following the culvert lawsuit years after it seemed forgotten by most people — even the judge. In that case, the court ruled that Washington state has a duty under the treaties to fix highway culverts that impede the passage of salmon.

Billy appeared comfortable in most settings. He would plead and demand, calling on people to do the right thing, his speech peppered with occasional profanity. He was easily excited at reports of progress, but always disappointed at the extremely slow pace of ecosystem recovery.

His vision was to restore salmon populations to some semblance of their glory when people could still make a living from the bounty of nature. Without thinking, I always believed that Billy would be around to see his vision fulfilled, no matter how long it took.

Martha Kongsgaard, chairwoman of the Puget Sound Leadership Council, recalled hearing Billy speak last Thursday at the Salish Sea tribal dinner.

“Billy assured us that he would be here for at least another decade — he had so much work to do,” Martha wrote in a thoughtful tribute to Billy. “He mentioned that his father lived to be 104 and his mother 96 and that he hoped to split the difference. He was on fire, naming names, calling us all to the cause, to come together. He was as powerful as any in the room had ever heard him.”

As was his habit, Billy got up Monday and got dressed after his shower. He sat down on his bed and didn’t get back up. His son Willie found him a short time later.

It will be up to others to continue the fight to protect and restore salmon to Puget Sound. We can be sure that there will never be another Billy Frank. But those who knew him or heard him speak can still be empowered by the indomitable passion that made him such an unforgettable force.

Read Martha Kongsgaard’s full tribute to Billy Frank.

Kitsap Sun/Associated Press story, “Tribal rights pioneer Billy Frank Jr. dies,” includes statements from Leonard Forsman, chairman of the Suquamish Tribe, and Jeromy Sullivan, chairman of the Port Gamble S’Klallam Tribe.

Washington now has an official state oyster

Washington state now has an official state oyster, thanks to the lobbying efforts of 14-year-old Claire Thompson, who raised the prominence of the Olympia oyster as part as a school project. That’s assuming, of course, that the governor signs the bill.

I talked about Claire’s effort, along with Olympia oyster restoration projects, in a previous Water Ways post on Feb. 14.

The bill designating Ostrea lurida as the state oyster first passed the Senate Feb. 13 on a 47-1 vote. It was approved March 5 in the House, 94-4, after an amendment expanded the language of the bill to this:

“This native oyster species plays an important role in the history and culture that surrounds shellfish in Washington state and along the west coast of the United States. Some of the common and historic names used for this species are Native, Western, Shoalwater, and Olympia.”

The Senate then agreed to the amendment and passed the bill into law today, again on a 47-1 vote. Michael Baumgartner, a Republican from Spokane, was the only dissenting voice in the Senate.

Opponents in the House were Reps. Richard DeBolt, Chehalis; Brad Klippert, Kennewick; Jason Overstreet, Lynden; and Rep. Elizabeth Scott, Monroe. All are Republicans.

When Claire testified on the Senate bill in the House Government Operations and Elections Committee, she looked toward the future. When she testified on the earlier House version, she was looking to the past. You can hear her testimony in the viewer on this page, or at 56:40 on TVW.

Here’s what she said, in part, to the House committee:

“The last time I came to testify I talked about the history of this oyster. This time I would like to talk to you about what I hope is the future of this oyster…

“I am only 14 and most of my life still lies ahead. To make my future and the futures of all the kids who live around Puget Sound better, I would like you to not only pass this bill but get as many of these and other bivalves seeded and into the Puget Sound as quickly as possible. This is because these oysters filter the water and can help regulate harmful algal blooms, including the red tide. By keeping algae down, they increase the overall oxygen content for fish and crustaceans and all the other animals.

“In the large numbers that Puget Sound needs, these oysters can link together to build coral-reef-like structures that provide an ecosystem habitat of room and hiding for young sea animals and all the kelps and sea plants that we are losing… Oyster beds this thick keep sediments anchored and the entire Puget Sound in balance.”

Any ideas for a no-discharge zone in Puget Sound?

Washington Department of Ecology is pushing ahead with its plan to create a “no-discharge zone” for Puget Sound, which would prohibit the discharge of sewage from boats, even those with a Type II marine sanitation device. Check out my story last week in the Kitsap Sun, Feb. 19 (subscription).

Proposed no-discharge zone for Puget Sound // Washington Department of Ecology
Proposed no-discharge zone for Puget Sound
Washington Department of Ecology

For many people, it is disconcerting to think about mobile toilets traveling everywhere in Puget Sound and discharging their waste anywhere and at any time.

Kitsap Public Health District has gained a reputation for tracking down sources of pollution and getting them cleaned up. If you have a failing septic system, for example, you are expected to get it fixed. Many of the Dyes Inlet beaches between Bremerton and Silverdale were reopened to commercial shellfish harvesting, thanks in no small part to these persistent efforts to clean up bacterial pollution.

Sewage-treatment plants still discharge some bacteria, despite advanced treatment processes. Consequently, shellfish beds are permanently closed around treatment plant outfalls, with the closure zone dependent on the level of sewage treatment. And when there are sewage spills, long stretches of beach may be closed to shellfish harvesting for 10 days or longer.

When they are working properly, Type II marine sanitation devices aboard boats are fairly good at killing bacteria, although levels are still above state water-quality standards. Less certain is what happens to human viruses, including hepatitis, that may not be killed. In addition, marine toilets release chemicals — such as chlorine, quaternary ammonia and formaldehyde — into the water.

To delve further, check out:

It’s not hard to see why the goal would be to eliminate discharges of boater waste into Puget Sound, assuming that sufficient pumpout stations exist for people to offload their waste. Pumpout stations are connected to sewage-treatment systems, which do a better job of disinfection and remove most solids that can contribute to algae blooms and low-oxygen conditions.

Creating a no-discharge zone is one goal of the Puget Sound Action Agenda (PDF 16.4 mb) developed by the Puget Sound Partnership.

Ecology Director Maia Bellon seemed to strike the right tone when she announced the petition for a no-discharge zone (PDF 8.1 mb) in Puget Sound:

“We want to reach out and invite comments, questions and suggestions over this draft proposal. We’re working with boating, shipping and fishing leaders, and now is the time for broader perspective and feedback. Everyone who lives here has a vested interest in a healthy Puget Sound.”

Her approach leaves the door open to some creative solutions for getting everyone in compliance with the no-discharge zone. As I showed in last week’s story, the no-discharge zone could be a hardship for some tugboat and fishing boat operators. One estimate for converting a tugboat is $125,000.

Ecology’s solution so far has been simple: Give those without holding tanks three years to install the tanks and plug up theirs discharge pipes.

Other solutions may be possible, although they could create administrative burdens for Ecology. What about the idea of creating an exemption for boats that have no holding tanks? Boat owners could pay an annual fee for the exemption, and the money could go into a fund to assist owners with the cost of conversion. Maybe a conversion should be required, if necessary, at the time a boat is sold. It’s just an idea.

When applying for an exemption from the no-discharge zone, boat owners should agree to discharge treated wastes at a safe distance from the beach. Maybe they should be required to know where certified shellfish beds are located and stay even farther away.

I realize these ideas would complicate a simple plan, and maybe there are better ideas. In general, I believe that a reasonable solution should be proportional to the problem. We should not kill a rat with heavy explosives, while ignoring the cost of repairs.

To see how more than 20 other states are addressing no-discharge zones, visit the Environmental Protection Agency’s website on vessel sewage discharges and a state-by-state breakdown of no-discharge zones.

When I broke this story in September, I interviewed others who had thoughts on the issue. See Kitsap Sun, Sept. 25 (subscription).

For recreational boaters, check out “Beating the Pumpout Station Blues” by Capt. Mike Brough of the Coast Guard.

Student project could lead to official state oyster

Nobody was really talking about designating an official “Washington state oyster” until 14-year-old Claire Thompson came along. Now the state Senate has approved a bill, on a 47-1 vote, to list the Olympia oyster as the state’s official oyster.

Claire is an eighth grader at Olympia’s Nova School, which requires a yearlong project involving something that students care deeply about and can make a difference. Claire, who hopes to become a marine biologist or oceanographer, developed a sense of history for the once-prominent Olympia oyster, as we learned from her testimony before the Senate Governmental Operations Committee.

The full testimony on SB 6145 falls between 40:00 and 51:00 in the video on this page.

“Pollution near historic beds caused many closures of the fishery and rallied the oyster farmers to fight for the earliest pollution control regulations for clean water and cleanup,” Claire told the committee.

Ostrea lurida, the scientific name for the Olympia oyster, is the only native oyster to the region. The Pacific oyster, imported from Japan in the 1920s, makes up most of the production today, but the tiny Olympia is making a comeback as a unique delicacy with natural ties to the region.

Claire talked about ocean acidification, caused by excess carbon dioxide in the atmosphere, and its ongoing threat to the ecological health of Puget Sound, Hood Canal and other bays and estuaries.

“Ostrea lurida,” she said, “stands as a living symbol of Washington’s history, from the earliest Native Americans through the pioneers down through statehood to the present day, deserving protection as our native oyster. Please join me in fighting to protect not only our native oyster but our waters as well.”

Claire is the daughter of Rowland Thompson, lobbyist for Allied Daily Newspapers of Washington, who encouraged her to develop her project and speak before the Legislature.

Jim Jesernig of Pacific Coast Shellfish Growers Association said he supports the bill, even though it came as a surprise to his group.

“We have been very pleased working with Claire,” Jesernig said. “It’s very interesting. From the industry, we did not see this. We were working on derelict vessels and a whole bunch of things going on. Claire has worked with folks in Willapa Harbor and the South Sound. We would like to support this in any way.”

If next approved by the house, the Olympia oyster will become the official state oyster, joining:

  • The orca, the official marine mammal;
  • The Olympic marmot, the official endemic mammal;
  • The willow goldfinch, the official bird;
  • The steelhead trout, the official fish; and
  • The common green darner dragonfly, the official insect.

By the way, Puget Sound Restoration Fund, a nonprofit group, has been working for years to restore the Olympia oyster to Puget Sound. I first wrote about this issue in 1999 in a piece called “Native oyster making a comeback — with help.” A companion piece about the taste of the little oyster was titled “Olympia Oyster Gains Respect.” I also presented the tribal perspective in “Tribal Officials Welcome Oyster Restoration.”

Since then, Puget Sound Restoration Fund has helped rebuild native oyster populations in many bays, with one of the greatest successes in Liberty Bay near Poulsbo. Betsy Peabody, executive director, told me this morning that her group has great hopes for success in Dyes Inlet near Silverdale and in Port Gamble Bay in North Kitsap. A new oyster hatchery in Manchester is expected to be in operation later this year.

Washington Department of Fish and Wildlife has developed a long-term restoration plan for the Olympia oyster with 19 areas listed for habitat restoration:

Drayton Harbor
Bellingham Bay (South) Shoreline, Portage Island, and Chuckanut Bay
Samish Bay
Padilla Bay
Fidalgo Bay
Similk Bay
Sequim Bay
Discovery Bay
Kilisut Harbor
Port Gamble Bay
Quilcene Bay
Union River/Big and Little Mission Creek(s) deltas
Liberty Bay and sub-inlets
Dyes Inlet and sub-inlets
Sinclair Inlet
Point Jefferson-Orchard Point complex of passages and inlets
Budd Inlet
Henderson Inlet
Harstine/Squaxin Islands complex of passages and inlets

Geoduck market expands to Chinese neighbors

The market for geoducks harvested in Washington state has shifted from China to other Asian countries, primarily Hong Kong and Vietnam, according to certificates issued by the Washington State Department of Health.

Kitsap Sun photo
Kitsap Sun photo

We learned a week ago that the Chinese ban on imports from the U.S. West Coast will continue until Chinese health authorities better understand the U.S. system of protecting public health. See Water Ways, Feb. 4, with links to other sources of information.

The ban caused exporters to find new markets. I reported these numbers in a story published in yesterday’s Kitsap Sun (subscription):

“Health certificates issued by the Washington State Department of Health totaled 757 in January — more than double the 373 certificates issued in January 2013, when shipments were still going into China. These certificates are required to identify the shellfish-growing area and ensure that a given shipment of seafood is safe to eat.

“Of the 757 certificates issued in January, 409 designated shipments into Hong Kong, while 243 designated shipments into Vietnam. Other shipments were to Malaysia, 38; Thailand, 24; Indonesia, 8; and a number of countries with smaller shipments. Because shipments were closed off to China in January, no certificates were issued for that country.”

Wild geoduck harvesting is a multi-million industry, bringing significant revenues to businesses, tribes and state government.

Yesterday’s story, which was picked up by the Associated Press, describes how state and tribal geoduck divers appear to be on track to take their allocations of deep-water geoducks.

How many of these giant clams are getting into China illicitly and by what routes has been hard to track down. I have collected many rumors and comments on background, but I’ve been unable to verify the most provocative stories.

A new harvest year begins in April with new allocations of geoducks for the state and tribes. Meanwhile, the Department of Natural Resources has scheduled a bid opening for state geoduck tracts later this month.

It will be interesting to see how the Chinese ban on imports from the U.S. West Coast affects the price of geoducks over the coming year. So far, after a short closure when the ban was imposed, prices for wild geoducks have been holding fairly stable, according to officials involved in the market.

China maintains ban on shellfish imports

Business and government officials involved in the lucrative geoduck export market got some bad news on Friday, when federal authorities released a letter they had received from the Chinese government.

Kitsap Sun photo
Kitsap Sun photo

The letter raises many questions — at least from a Chinese perspective — about how the U.S. regulatory system protects public health. The message from Chinese health authorities dashes the hopes of industry officials for a quick lifting of the Chinese ban on shellfish imports from the U.S. West Coast.

I wrote about this issue for Saturday’s Kitsap Sun (subscription). My story was picked up by the Associated Press and distributed widely. (If you don’t subscribe to the Sun, see The Columbian, Vancouver, for the AP version.)

Washington state has a proud reputation for protecting public health when it comes to shellfish, and the letter from China does little to dispel suspicions among those who think that China may have ulterior motives. After all, Chinese authorities have done nothing to limit the geographic scope of the import ban or even limit the ban to geoducks only.

A statement (PDF 114 kb) from the National Oceanic and Atmospheric Administration concludes that the letter contains about 20 separate requests for information about testing and safety.

You may wish to read the the letter from China’s General Administration of Quality Supervision, Inspection and Quarantine (PDF 150 kb). As translated, the letter includes this statement:

“We don’t not have a full understanding of the US regulatory system including the definition of sea region and management, the official monitoring on PSP and heavy metals and the responsibility among the relevant government agencies, and we have not conducted an on-site evaluation neither.”

The letter says the suspension of imports may be reduced to a specific area after certain questions are answered. It calls on the U.S. to develop an action plan for evaluation and outlines a review process, including a visit by an “expert team” from China to evaluate the geoduck inspection programs.

Officials at all levels in the U.S. say they are evaluating the questions posed in the letter and preparing a coordinated response.

Previous entries in Water Ways:

Jan. 9, 2014: Geoducks test OK, but what’s behind Chinese ban?

Dec. 24, 2013: Health officials to quickly test geoducks for arsenic

Chinese TV discusses shellfish import ban

U.S. officials say they have not heard a word from Chinese health authorities since the Washington State Department of Health sent test results showing that geoducks from Puget Sound are safe to eat.

A ban on shellfish imports from the Northwest continues. By all accounts, it appears that U.S. shellfish exporters will miss a chance to provide geoducks, oysters and other shellfish to China during lucrative Chinese New Year celebrations next week.

The National Oceanic and Atmospheric Administration has sent the health department’s test results to China, NOAA spokeswoman Connie Barclay told me yesterday. “We will continue to work with folks to see if we can resolve this issue,” she said.

Meanwhile, Chinese Central Television (CCTV), a government-sponsored TV network in China, has produced a video describing the issue, including the economic effects on shellfish growers. It’s a pretty straightforward piece, but offers no hint about what further steps may be taken by the Chinese government.

For background, see my last entry in Water Ways on Jan. 9. which includes links to other sources. The same goes for an entry on Dec. 24 and the first one on Dec. 17.

The bottom line is that nothing has happened for weeks. Shellfish growers are waiting patiently, hoping this does issue does not grow into an extended trade dispute.