Watching Our Water Ways

Environmental reporter Christopher Dunagan discusses the challenges of protecting Puget Sound and all things water-related.
Subscribe to RSS

That’s a mighty big fish that Ray Frederick caught

May 5th, 2009 by cdunagan

I don’t often get into fishing issues on Water Ways, but I’d like to make an exception for Ray Frederick, the guy on the right with the big smile on his face.

Ray Frederick (right) and Dick McDonald show off the halibut that Frederick caught Sunday west of Point Wilson.

Ray Frederick (right) and Dick McDonald show off the halibut that Frederick caught Sunday west of Point Wilson.

Ray caught this 224-pound halibut Sunday west of Point Wilson near Port Townsend during the Kitsap Poggie Club’s annual halibut derby. He has been active for years in the Poggie Club and has served as club president in the past.

Until now, the biggest halibut Ray ever caught was a 70-pounder, he said in a story in today’s Kitsap Sun. He called it “sort of the catch of a lifetime.”

The Washington state record for Pacific halibut is listed at 288 pounds.

“It took a whole half hour to get it in the boat,” he said. “It was quite a struggle.”

The Poggie’s scales at the John Wayne Marina in Sequim couldn’t accommodate the big fish, so they headed to Port Angeles and had it weighed at Swain’s General Store.

Ray caught the big fish with a 16-ounce lead-headed jig with a “twister” tail. He used a custom jigging rod made by a Poggie Club member with 100-pound Power Pro woven line.

Needless to say, Ray won the fishing derby and took home the $440 prize.

Tags: ,

Email This Post Email This Post Print This Post Print This Post

One Response to “That’s a mighty big fish that Ray Frederick caught”

  1. Sharon O'Hara Says:

    Best of all, he has over 200 pounds of Halibut in his freezer!

Leave a Reply

Before you post, please complete the prompt below.

What do you get when you freeze water?

Notify me via email of follow-up comments (without commenting):

Available on Kindle

Subscribe2

Follow WaterWatching on Twitter

Food for thought

"In the end, we will conserve only what we love, we will love only what we understand, and we will understand only what we are taught."Baba Dioum, Senegalese conservationist

Archives

Categories