Brynn writes:
It seems Poulsbo is becoming Kitsap’s fastest growing brewery
town. I receive a call today from Mark Hood, who is the general
manager and one of five partners of Sound
Brewery, the latest beer-focused establishment to open
in Poulsbo.
It comes four months after Valhöll, another small brewery, opened along
Front Street just outside of downtown Poulsbo. According to
the story fellow reporter
Tristan Baurick wrote at the time, a third brewery —
Slippery Pig
Brewing — is set to open along Finn Hill soon.
Once Slippery Pig opens, Poulsbo’s brewery total will double the
number of breweries in all of Kitsap County. Kitsap’s breweries
outside of Poulsbo are Hood Canal Brewery
in Kingston, Silver City
Brewery in Silverdale and Der Blokken
Brewery in Bremerton. (Not to be overlooked is
Hale’s Ales in Silverdale; they don’t
brew on site, but they are a part of the local brewing
community).
To celebrate Sound Brewery’s opening, a ceremony is planned
for 5 p.m. Thursday (yes as in tomorrow, April 14). Poulsbo Mayor
Becky Erickson will be there to cut the ribbon, along with the
Greater Poulsbo Chamber of Commerce. The public is invited to
attend the event to check out the new tasting room.
The brewery is located at 650 Bovella Lane, off Viking Avenue at
the south end of town. The grand opening is a family-friendly
event, Hood said, adding children are invited to attend and will be
served root-beer if they want it.
The brewery has been brewing for two months and has 24 batches
of beer for people to try in nine different styles, Hood said.
Already the brewery is selling its draft beers in Kitsap,
Tacoma and Seattle. It is also scheduled to participate in Seattle
Beer week, and has four “Cuisine a la bier” dinners planned
including its first one at Tizley’s Europub in Poulsbo next
Thursday, April 21.
“Our motto is ‘Tradition Liberated’ because we brew traditional
beers, with expensive traditional ingredients and try to liberate
the styles with our own interpretations,” Hood said in an
email.
Sound Brewery is located in a 3,400 square foot building that is
equipped to produce 140 barrels a month. The brewery’s “Monk’s
Indiscretion” brew just won third place in the People’s Choice
award category at Seattle’s Csskfest.
Now that its open, tasting room hours will be Monday through
Wednesday from 2 to 6 p.m. and Thursday through Saturday, 2 to 9
p.m.
Here’s a list of beers and descriptions from Hood: (They also
have a Belgian Dubbel, a kristalweizen — heffeweizen that is
totally clear, like a pilsner — and a dunkelweizen, but they are
not kegged yet.)
Koperen Ketel Belgian Style Pale Ale: Soft
Biscuity malt and fruity esters are well balanced with the finest
Slovenian Styrian Goldings hops, making for a refreshing, easy
drinking copper color ale.
Poundage Porter: Smooth creamy tan head covers
a beautiful dark ruby brown beer. Aroma of chocolate, coffee and
plums with toasted grains. Totally balanced with bitterness from
noble hops and roasted grains. 5.5% ABV
Bevrijder Belgian Style Double IPA: Bevrijder
means liberator in Flemish. Crafted from British malt, Belgian
yeast and American hops, Bevrijder is dry yet malty with a complex
aroma of malt, hops and spicy Belgian yeast. 8% ABV
O’Regan’s Revenge: Made with traditional
ingredients, O’Regans Revenge has an outstanding traditional Irish
style balance and malty character. Not overly sweet and chewy like
most typical Northwest reds. Made from the finest floor malted
maris otter and hopped with East Kent Goldings, O’ Regan’s drinks
easy and very well balanced, but is extremely complex for a $5.9%
ABV Red Ale.
Monk’s Indiscretion: “Monk’s” is balanced like
the best Belgian Strong Golden Ales, yet has flavor and aroma hops
that are as aromatic… and intense as any Imperial IPA. Double dry
hopped, and fermented with our aromatic yeast strain, “Monk’s” has
an intensely tropical hoppy nose and yet drinks easy and smooth
without the intense bitterness that is normally associated with
such a hoppy brew. 10% ABV.
Tripel Entendre: The best Belgian Tripels are
made from a simple recipe, the finest ingredients, and the utmost
attention to process. At Sound, we use the best Belgian Pilsner
malt, Slovenian Styrian Goldings hops and a Trappist Yeast strain
to craft a fine Belgian Style Tripel that even the Monks would be
proud of. 9.8%ABV.
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