Brynn Grimley writes:
For many of you, preparations are more than likely already underway for next week’s Thanksgiving feasts and festivities. But for those who haven’t yet bought the bird, or other ingredients for the meal, you might be interested in an event planned for Sunday on Bainbridge Island.
Bainbridge Island Vineyards and Winery is opening temporarily to be the location for one-stop, Thanksgiving dinner shopping. Everything from Bainbridge Island grown chickens and turkeys to island grown produce and wines will be available for purchase. Here’s details from a press release sent out by the EduCulture Project:
This Sunday, November 20, from 11a.m. to 5 p.m., Bainbridge Island Vineyards and Winery will be open for tasting and sales. Betsey Wittick will also be selling vegetables at Laughing Crow Farm and other farmers will also be selling seasonal locally grown turkeys and chickens. This is a great chance to bring home a special taste of Bainbridge to your Thanksgiving meal.
Proceeds from wine sales during these upcoming Sunday open houses will benefit our edible education programs at the farm. If you can, please stop by Day Road Suyematsu-Bentryn Farms this Sunday to pick up your holiday bird, vegetables and wine. Support local farmers! Support local food traditions! Support local farm-school programs!
The address of the winery is: 8989 Day Road East, Bainbridge Island. Phone: (206) 842-9463.
