I serve them Spaghettios, they turn it into Fillet Mignon with a glass of Cabernet SauvignonAugust 28th, 2012 by Joshua Scott Beranis
Only one problem I might have to face the consequences of.
Brad Foust, also out of Roughouse, makes his professional debut at 170 lbs., the first step in making a career out of the sport.
So, I’d like to apologise in advance to Mr. Foust for my hiccup
to the Kitsap Sun staff. The editor did an awesome job turning my
sloppy mess into something worthy for the eyes and ears of the
county this morning.
Brad Foust makes his PRO debut…. My bad. I owe him a beer. I suppose I can get him a cigar too, if he’d like.