Plans for Western Red include a 4,702-square-foot brewery
and 1,552-square-foot tasting room, with room for about 97
occupants, according to a city notice.
In a recent interview, co-owner Marianna Smyth said Western
Red will launch with a 15-barrel brewing system, which would
place it among West Sound’s largest breweries in terms of
production capacity.
Travelocity recently
released a beer tourism index to assess what areas of the
nation are best suited for beer-centric travel.
The index ranks metro areas based on the number of breweries in
the area, the availability of rideshare services, air accessibility
and the cost of lodging.
Kitsap County (listed as Bremerton-Silverdale)
landed at No. 10 on Travelocity’s list of top beer
destinations in the small metro area category:
It’s not a big surprise Kitsap would make this list, considering
more than a dozen craft breweries are in business across the
county.
Groups like Visit Kitsap Peninsula are already marketing West
Sound as a
“hops-lover’s heaven.”
A new owner plans to relaunch Suquamish’s Bella Luna Pizzeria this
month, rebranding the waterfront restaurant as Scratch Kitchen.
Lisa Hunt Ledbetter, who served as manager of Bella
Luna for a year and a half, bought the business from former
owners Bob and Kari Rowden in June.
In a
farewell post on Facebook, the Rowdens thanked
patrons for their support over 17 years, adding
that “it’s been one hell of a ride.”
Hunt Ledbetter said she
hopes to broaden the appeal of the restaurant, but her Scratch
Kitchen won’t start entirely from scratch.
Fans of Bella Luna’s pizza will be comforted to know the pizza
recipes will remain intact.
Scratch Kitchen will serve breakfast, lunch and dinner. The
eatery will have an Internet café vibe in the morning, with coffee,
fresh baked goods, Wi-Fi, and perhaps a new seating area in the
back room.
Hunt Ledbetter plans to expand the breakfast and lunch
menus with more pasta recipes. Scratch Kitchen, as the name
suggests, will emphasize locally-sourced produce and dishes
made from whole ingredients, complemented by a selection of local
beers (and kombucha.)
Hunt Ledbetter said she is a little nervous making
changes to a restaurant that already has a strong following, but
she believes Suquamish will embrace a fresh concept.
“I feel like in smaller communities, like the one we
live in, people love something new,” she said. “… I’m
only going to expand on what Bob had, and keep it going.”
Work on a light remodel will begin this weekend.
Hunt Ledbetter said the makeover will include new floors, new
paint inside and out, and a revamp of the back room used for trivia
nights and live music.
The restaurant should remain open
throughout the project. Scratch Kitchen is tentatively
scheduled to debut Sept. 12.
The former Grainger building across
from Safeway could
soon be home to Bremerton’s fifth brewery.
Silverdale residents Dave and Dawn Dodge (pictured) bought the
Callow Avenue building last year and have applied for
licenses to begin brewing in a portion of the 11,000-square-foot
space. They hope to launch their
Bad Bulldog’s Brewery as early as December.
Dave is a retired Arizona police officer who home
brews beer and now works at Sound Brewery in Poulsbo.
“It was a blessing,” Dave said of landing his job at Sound,
which has familiarized him with brewing on a commercial scale.
“They’ve been really inviting to me.”
The Dodges plan to build
out their Bremerton brewery in stages. They’ll start by installing
a 3.5-barrel brewing system in the lower level of the building and
open a simple tasting room with a patio for outdoor
seating.
Later the couple will add a full-scale tasting room one of
the building’s street-level storefronts. A bar built around an
opening in the floor will allow patrons to sip beers while watching
brewers at work below.
Eventually the Dodges hope to transform the entire
building into a beer-centric hub. The structure encompasses
four separate commercial spaces with individual addresses, giving
them plenty of room to experiment. They envision hosting a home
brewers collective and perhaps a bottle shop.
It’s an ambitious vision, but Dawn is confident they can pull it
off.
“When Dave decides to do something, he does it right,” she
said.
Marijuana, not beer, was the Dodges’ initial plan for the
building. They owned Emerald Coast Collective on Wheaton Way before
it shut down at the end of June
along with other medical marijuana dispensaries.
The couple applied for a license to place a recreational
marijuana shop in the Grainger building, but were never
approved. They joined a class action lawsuit against the
Liquor and Cannabis Board with
the hope of still landing a license.
If they prevail, Bad Bulldog’s Brewery could share the building
with a marijuana store.
Wobbly Hopps owners Jon and Sheree Jankowski are selling the
business to fellow brewing enthusiast Jeffery Scott of Port
Orchard. Scott takes the helm Sept. 1, just in time for Blackberry Festival.
The Jankowskis originally planned to hire a professional brewer
to oversee operations at Wobbly Hopps, but that never came to pass.
Jon said the couple has too many other interests and
obligations, including full-time jobs, to carry on running the
brewery.
“I haven’t mowed my lawn in a year,” he said.
Jon believes Scott will preserve the friendly
atmosphere and unorthodox brews customers enjoy
at Wobbly Hopps.
“I waited until someone came along who I could trust to take it
over,” Jon said.
Jeff Scott brewing at Wobbly
Hopps
Scott said he’s been homebrewing for five years and worked an
apprenticeship at Sound Brewery in
Poulsbo.
He was considering opening another brewery in downtown Bremerton
before striking a deal with the Jankowskis.
Scott will take over a five-barrel brewing system and
a lively taproom with an outdoor seating area. He’ll continue
serving Wobbly Hopps’ beers at first, while gradually adding his
own recipes to the mix.
Scott’s first beer, a “Dog With No Name IPA” is already
brewing for the Sept. 1 opening.
“I can’t wait to serve some beer to the neighborhood,” Scott
said.
Check the Wobbly Hopps and
Dog Days
Brewing Facebook pages for updates. And keep an
eye on this blog for more Bremerton brewery news coming
soon.
That’s A Some Pizza
owner Will Grant told Solomon about the importance of
maintaining quality service in a fast-paced environment,
and how Yelp reviews used to keep him up at night.
Grant also recalled the time his Winslow Way shop received a
barrage of prank phone calls from Green Bay Packers fans, all
ordering cheese pizzas.
As
we reported last week, Silverdale’s Rainy Daze Brewing will move
north late this summer to take over Sound Brewery‘s original tasting
room on Bovela Lane. (Sound is moving its tasting room to the
current Campana’s Italian Restaurant building on Viking
Avenue.)
With four breweries in a city of less than 10,000 residents,
Poulsbo will certainly have an embarrassment of malty riches.
So it’s fun to wonder where Poulsbo rates among craft
beer crazy towns.
There are all kinds of ways to
rank cities and
states based on beer. Which has the most breweries? The
most breweries relative to population? What city produces
the most barrels or consumes the most beer? And which has
the “best” breweries?
There are a number of cities here in Washington with higher
ratios of breweries to people. After all, we live in a state
with more than
300 licensed breweries and a lot of very small cities.
Using a
database of licensed breweries from 2015 provided by the
Liquor and Cannabis Board, and the state’s official population
estimates, I put together a quick list of Washington cities
blessed with high brewery-to-population ratios. I ignored breweries
that didn’t report any production in 2015 and stuck with
incorporated cities.
La Conner
Population: 895
Breweries: 1
Ratio: 1 brewery per 895 residents
White Salmon
Population: 2,420
Breweries: 1
Ratio: 1 brewery per 2,420 residents.
Based on a quick scan, it does appear Poulsbo could become
the smallest city in the state with four or more breweries.
That by itself would be an accolade worth toasting.
The former Portside,
a beloved waterfront bar in Poulsbo, will reemerge from the
dusty depths of renovation as the Brass Kraken Pub, according to posts on
Facebook.
New business owners have a long list of improvements planned,
including fresh flooring (that green carpet was getting long in the
tooth):
Poulsbo’s Valhöll Brewing has come a
long way in five years.
Founder and head brewer Jeff Holcomb started the
microbrewery in 2010. Since then, Valhöll has
expanded,
garnered awards, built a loyal following at its tap
room and become a staple at local bars.