Hitchcock’s pizzeria spinoff opens in November

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Chefs Brendan McGill, right, and Brandon Thompson

A popup pizzeria on Bainbridge Island will become a permanent restaurant in November.

Bruciato, a gourmet pizza popup created by Hitchcock chef Brendan McGill and partner Brandon Thompson, is taking over a renovated space in the former Winslow Hardware building.

687697According to a news release, the 2,000-square-foot restaurant will provide seating for 75, with another 15 spots at the bar.

The interior design showcases exposed beams and metal that “recall the building’s history,” and white marble that “lightens it up a bit.”

Bruciato will feature wood-fired Neapolitan “pizze” and more modern pies, with an emphasis on authenticity. Dough will be mixed by hand, tomatoes imported from Italy and salami cured in house.

0307_ksap_hitchcock3Seafood, salads and antipasti will round out the menu. The bar will serve Italian and American spirits, wine and beer.

The restaurant will be open from 11 a.m. to 10 p.m. Sunday through Thursday, and stay ope until 1:30 a.m. on Fridays and Saturdays.

Bruciato isn’t the only new eatery McGill has in the works. He plans to open a Café Hitchcock north of Seattle’s Pioneer Square in early 2017.

Check Bruciato’s Facebook page for updates on the Bainbridge opening.

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