Genuine Burgers calls it quits in Silverdale

b0012681623-683837Silverdale’s Genuine Burgers was a bold culinary experiment.

The restaurant served traditional fast-food fare with a slow-food philosophy, making nearly everything on its menu — the burgers, buns, milkshakes, fries, even ketchup  — from scratch each day.

b0012681629-651327The staff ground grass-fed beef each morning for the fresh burger patties, which were cooked a full 15 minutes on lower heat to avoid drying out the meat.

“We do things a little bit differently here,” owner Stephen Foster-Shaner told the Kitsap Sun’s Terri Gleich in an interview earlier this year.

The experiment didn’t work out in the end.

Foster-Shaner closed Genuine Burgers on Sunday citing a multitude of factors:

You can read our February profile of Genuine Burgers here.

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