Poultry and pork classes offered for small producers

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Want to propagate poultry or profit from pigs?

The Washington State University Extension is offering a good place to start. The extension will host day-long classes on chicken and pig rearing July 11 at the Kitsap County Fairgrounds.

0528_KSLO_PoulsboBeer28538_t607The classes, titled Pork 100 and Poultry 100, are intended as primers for farmers interested in expanding into livestock production or refreshers for experienced producers. Each intensive class is eight hours.

WSU instructors will also teach a Youth Livestock Quality Assurance course at the fairgrounds July 11. The class for young producers and 4-H participants covers all aspects of livestock production with an emphasis on meeting quality assurance standards.

Topics addressed in the classes include nutrition, management on pasture, breed selection, genetics and reproduction basics, production and marketing and health.

Courses are taught by WSU Extension meat and livestock specialists. Each course will also feature a panel of local producers discussing livestock in Washington.

Click here for information.

Meegan M. Reid photos

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