…. come around Monday, when my story runs. I’m going to make you wait. But I’ll give you a clue as to what I found: The vast, vast majority of Americans continue to cling eating to long-grain and medium-grain white rice. Brown only makes up a market sliver.
Rachel
Well, I am like most people and prefer white rice with soy sauce. I am sure it is not the healthiest, but goes well with fish of all types, especially fresh sockeye salmon!