NEW YORK (AP) — Danish Modern furniture. Flat-screen TVs. Free
wi-fi.
You want fries with that?
A McDonald’s in midtown Manhattan became the first in the U.S. this
fall to undergo a sleek, European-style makeover similar to what
McDonald’s has done at thousands of outlets around in France and
the United Kingdom.
The eatery is outfitted with outlets for plugging in laptops,
upholstered vinyl chairs instead of Fiberglas seats bolted to the
floor, subdued lighting and employees whose all-black uniforms
suggest a hip boutique.
“It’s like a lounge,” said Kimberly Burgess, one of many patrons
who did a double-take after entering the newly renovated restaurant
in Manhattan’s Chelsea section. “It’s so different from all the
other McDonald’s. It’s beautiful.”
Franchise owner Paul Hendel said customers have settled down in a
restaurant not known for patrons lingering over lunch.
“We’re becoming a more relevant type of restaurant for the younger
crowd,” he said. “They don’t feel rushed. They’re reading the
newspaper, relaxed.”
McDonald’s Corp. spokeswoman Danya Proud said that while thousands
of the chain’s 14,000 restaurants have been updated over the last
few years, the Chelsea location is the first “urban redesign” in
the U.S. She said “we’ll continue to evaluate” whether more might
follow.
Proud said the redesign was intended “to give our customers more of
a reason to make McDonald’s a destination.”
“People are using our restaurants differently today than they did
five, 10, 20 years ago,” she said. “People are multi-tasking, doing
more on a given day. … You want to be able to open your laptop, log
on and get some work done while you’re eating.”
Proud said the that the redesigned European restaurants — along
with menu items geared toward the customer base in different
countries — have been responsible for McDonald’s growth in
Europe.
McDonald’s has experienced strong sales in the U.S. during the
recession, though the chain said this week that its monthly sales
growth edged down in October in the U.S. European sales were up 6.4
percent for the month.
McDonald’s does not release sales figures for individual
restaurants.
The menu at the 186-seat Chelsea outlet is the same as any other
McDonald’s. But the differences are stark. The walls are decorated
with bold vertical stripes or with what looks like a zebra design
but is actually French architect Philippe Avanzi’s magnified
thumbprint. Tables are of different sizes to accommodate small
groups or an informal business meeting — and Hendel said nearby
workers have started meeting there.
There are reproductions of Danish designer Arne Jacobsen’s chairs
including the Egg chair, a classic of midcentury functionality that
would look right at home on “The Jetsons.”
When McDonald’s first hired Avanzi in 2006 to help redesign its
European outlets, Avanzi brought in Danish furniture producer Fritz
Hansen to supply authentic Jacobsen chairs.
But Hansen, the sole licensed manufacturer of Jacobsen chairs,
ended the partnership because McDonald’s was also buying
unauthorized copies.
Proud said the chairs at the New York store are “modeled after”
Jacobsen’s designs.
Darren Tristano, executive vice president of Technomic Inc., a
Chicago-based food industry consulting group, said McDonald’s
franchise owners have wide discretion in how they decorate their
restaurants as long as brand elements like the golden arches are
present.
“There is a lot of flexibility,” he said.
Another New York City McDonald’s has a grand piano visible from the
street through a second-floor window.
McDonald’s is not alone in seeking to update its image. Rival
Burger King announced plans last month to overhaul its 12,000
locations with industrial-inspired corrugated metal and brick
walls.
Proud said McDonald’s upscale Chelsea eatery is not a reaction to
anything planned by another chain.
“This isn’t about any other brand,” she said. “This is about
McDonald’s.”