After looking into where to get fresh eggs, I just had to make an omelette. The first time I made one, I though what’s the big deal? You’ve got some eggs, some milk, some stuffing and ta-dah!
So if memory serves me right, I’m pretty sure my first omelette came out more like a chewy scramble, and my mom probably choked it down and told me how great it was (she’s just that nice). Over the years, I’ve tried various methods: whipping the eggs, separating whites from yolks, lotsa milk, none at all. Along the way, I think I’ve come out with a fairly OK little folded omelette.
Of course, everyone has an opinion on how to do it best and what to put in it. Some of them are pretty clever, too, like the ones I saw on Mr. Breakfast from recipes like an apple and brie omelette to techniques like boiling it in a ziploc bag
So to add to the omelette chatter, I made a little video about how I make it. I swear, it’s definitive …
