If you’ve ever wanted to try your hand at canning meat, making jerky or sausage, you could have a chance Monday.
That’s when instructors Diane Fish and Shannon Harkness with the Small Farms Team with Washington State University’s Kitsap County Extension will lead a class in meat preserving with a hands-on sausage making demonstration. Aprons suggested.
Cost is $35 per person or $60 per household. The class is from 6 p.m. to 9 p.m. Monday, Nov. 15 at the President’s Hall Kitchen. Pre-registration is suggested and payment can be made on-site. For more information and to register, contact Harkness at (360) 337-7157 or shannon.harkness@wsu.edu.
Meat preserving is the latest upcoming food preservation class offered by WSU Kitsap Extension.
On Dec. 6, there’ll be a Boutique Jams and Marmalades class at Monica’s Waterfront Bakery & Cafe.
