For the beer (and food with beer) lovers out there, Bay Street Bistro chef and owner John Strasinger, who also worked for years at Pike Place Brewing, will talk about brewing styles from around the world as well as beer and food pairings from 7 p.m. to 8 p.m. March 22 at the Port Orchard Library.
Afterward, Puget Sound Wine cellar John Ready will host a beer tasting and snacks until 9 p.m.
