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Recipes, resources and food inspiration from people and places in Kitsap County. By Kitsap Sun Web Editor Angela Dice.
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Posts Tagged ‘classes’

Canning, pickling and other preservation classes offered

Tuesday, September 27th, 2011

2010 Kitsap County Fair canning entries. Photo by Meegan Reid

WSU Kitsap Extension once again is offering a series of food preservation classes so you can take a taste of that very short summer into winter.

This time, all classes are from 1 to 4 p.m. on Sundays at the Silverdale YMCA, and you can register online. Cost is $95 for all four classes or $35 per class.

Classes start Oct. 9 with a look at Sassy Salsas. Guess what you’ll be making.

Next up, on Oct. 16 is “In a Pickle” in which they’ll discuss the process of fermentation and brining pickles. Participants will make and take home a quick-make pickle.

On Oct. 23, you can learn how to safely use a pressure cooker to can low acid foods like vegetables, seafood and meats. In class, participants will can low-acid vegetables.

Oct. 30 is a look at the variety of ways to preserve apples from canning it to making pie filling, dehydrating, and making sauces and ciders. Participants will take home a jar of apple sauce.


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About This Blog

The Food Life covers people, place and events involved in the food community on the Kitsap Peninsula and surrounding areas.
Written by Angela Dice. You can contact me at angela [at] angeladice.com.

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