Those of you who delight in the hunt for chanterelles, picking wild huckleberries or really anyone who find wild things on their dinner plates might want to clear your Sunday schedule.
Seattle forager, blogger and author of
Fat of the Land: Adventures of a 21st Century
Forager
Langdon Cook will be on Bainbridge Island this weekend. If you want
to know more about him, Seattle Times had a
review of Langdon’s book as well as a recipe for chanterelle
pasta (which I just might try tonight thanks to some generous
mushroom-sharing co-workers).
Langdon will talk about his book and his adventures finding food in the wilds of the Pacific Northwest, starting at 4:30 p.m. at Bloedell Reserve. Tickets are $35 to $40 and available at Brown Paper Tickets.
