Food and Wine Pairings

Ever wonder what to eat with that wine of vice versa? Well, beyond just Googling it, you can ask a sommelier. Natalie MacLean is a sommelier and writer of “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” created from years of notes and pairings and compiled them in this nifty database with a searchable widget you can put on websites, like The Food Life.

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