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Just a quick note to point out a new restaurant review from Bernard Jacobson, who apparently has been keeping tabs on the Kitsap restaurant scene.
He reviewed Brix 25º in Gig Harbor, giving it high marks. Anyone else out there tried it? What did you think?
Tags: bernard jacobsen, gig harbor, restaurant
This entry was posted on Tuesday, June 2nd, 2009 at 3:00 pm by adice and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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The Food Life covers people, place and events involved in the food community on the Kitsap Peninsula and surrounding areas.
Written by Angela Dice. You can contact me at angela [at] angeladice.com.
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June 2nd, 2009 at 4:49 pm
My husband and I have eaten @ Brix several times over the last 2 years. The service is always excellent. The dining choices are fabulous and the staff is nothing short of amazing. They aren’t “over-the-top”ish phony-friendly, just genuinely nice. It’s so nice to be met with a glass of sparkling wine while you wait for your table as well as the creative bartender who may have something a little edgier for you, as well! By the way- the wine list has gotten this restaurant listed in “Wine Connoisseur” magazine as one of the best restaurants in the country!
I highly recommend Brix 25 for anything from your ‘Wednesday-let’s get out of the house’ restaurant to a ‘special occasion’ place.
Enjoy!
June 3rd, 2009 at 6:42 am
We too have eaten at Brix 25 several times over the past couple of years and are always pleased with our decision to go there. It’s the only restaurant we’ve found on the Kitsap Peninsula that we have added to our “favorites” list. Their prices are about the same as Anthony’s and the Boat Shed, but the food is better and the service is in a different category. I rate them as 4 (out of 5) star.