The Food Life

Recipes, resources and food inspiration from people and places in Kitsap County. By Kitsap Sun Web Editor Angela Dice.
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The Recipe for Those Peanut Butter Cookies

February 5th, 2009 by sitedude
Peanut Butter Cookies

Peanut Butter Cookies

Here’s the really simple recipe for the peanut butter cookies I briefly fretted over last night. I believe I got it out of a Weight Watchers magazine, but I’ve been making them by heart, so the proportions may be off from the original.

Quick Peanut Butter Cookies
1 cup peanut butter
1 1/2 to 1 3/4 cups powdered sugar plus extra for dusting
About 2 Tbsp flour
1 egg
1 tsp vanilla

Heat oven to 325 degrees. Mix all ingredients together. Add a little more powdered sugar if the mix is too soft, but be careful not to make it too crumbly.

Roll about a teaspoon at a time into small balls (I can fit about 16 on a regular baking sheet) and flatten gently with your thumb or a fork. Bake for 12 minutes.

Remove from oven and let them sit on a baking sheet for about two minutes. Place on wire racks to finish cooling.

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One Response to “The Recipe for Those Peanut Butter Cookies”

  1. Candace Says:

    I’m going to make these right now. If they turn out well, Derek will probably tell you about them on Thursday. Thanks for the recipe!

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The Food Life covers people, place and events involved in the food community on the Kitsap Peninsula and surrounding areas.
Written by Angela Dice. You can contact me at angela [at] angeladice.com.

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