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Eating Local for Thanksgiving?

November 4th, 2009 by admin

For the past few years, Cascade Harvest and others have been asking people to pledge to have at least one locally grown food on their Thanksgiving tables.

Cascade Harvest also hosts a video contest:

How many of you are incorporating local foods in your family’s meal, and what are you making?

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Share Your Thanksgiving Recipes and Win

November 1st, 2009 by admin

With Thanksgiving just around the corner, I thought it would be a good time to ask all of you to share your favorite recipes. And here’s a little incentive: the best one will receive a cookbook and have your recipe shared in the paper.
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Bremerton 15th Street Bakery Now Open

October 30th, 2009 by admin

Bremerton has a second bakery again, the 15th Street Bakery in the space formerly occupied by Luigi’s bakery. It opened earlier this week, thanks to Hi-Lo’s 15th Street Cafe owners Heidi and Lowell Yoxsimer, who have been working on the spot since this summer.
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Bremerton Local Foods Grocer to Have an Open House

October 26th, 2009 by admin

The promised FreshLocal grocery store in downtown Bremerton says they’ll really open soon and will host an open house  Nov. 6 timed with the First Friday artwalk.

They’re opening a little later than what was expected when I wrote about them in September. They apparently were waiting for  approvals from the City of Bremerton and the County Health Department, which they now have. They now have to finish installing equipment and purchase a business license.

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Local Cooks Inspire Public TV Pledge

October 25th, 2009 by admin

About two hocooksPledgeurs of my weekend so far has been woefully unproductively but deliciously sucked into watching KCTS 9’s membership drive. I stole glances while cleaning and procrastinated while working and watched during a visit with the in-laws.
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Lard (Yes “Lard”) of the Rings and Other Edible Books

October 22nd, 2009 by admin

Bainbridge Public Library hosts an interesting looking “Edible Book Festival” this weekend.

They’re not talking cookbooks. On the library’s site, they describe an edible book as something that “can look like a book, be a pun on a title, refer to a character, or just have something to do with books — as long as it’s edible.” Check out some of the photos on their site with such things as the “Lard of the Rings” with, you guessed it, lard (and onion rings).
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Adventures in Food Preservation

October 14th, 2009 by admin

A couple weekends ago, I started my first solid attempt at food preservation. I’ve frozen foods before and dried herbs, but this year marks the very first time I’ve canned anything and otherwise preserved foods in earnest.
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A Wonderful Gift: An Edible Forest Jewel

October 12th, 2009 by admin

Chanterelle

Chanterelle

I was greeted at work today with a wonderful gift from my co-worker Chris Henry: freshly foraged chanterelles.

I’ve only ever tried some dried ones from a grocery store, which I’m told is nothing like having them fresh. The fresh ones are meaty and earthy. Well, that’s what I’m told, and I’ll be finding out for myself soon.
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Week in Food: Some Reading and Eating Events

October 9th, 2009 by admin

A few highlights from my food reading this week:

Hot Dog Of The Week: Seattle Style

I learned this week that Seattle has its own style of hot dog. I’ve had it and love it, but never knew cream cheese and grilled onions on a dog make it uniquely Seattle.

Props for Local Beverage Makers

Bainbridge Vineyards and Winery received several awards at the state fair, says the Bainbridge Conversation blog. This comes a week after Silverdale’s Silver city took home two gold and a bronze medal at the Great American beer festival.
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A Last Taste of Summer: Caprese Salad

October 8th, 2009 by admin

This summer, I had the joy of watching the little seeds and starts I plopped into my little edible garden stretch and blossom. As a new vegetable gardener, I expected that not everything would go as planned. A “cabbage” grew up to be a giant Brussels sprout that took over a corner of the garden, shading out a few things planted a little to closely. Some purple radishes never really plumped past a skinny root, carrot seeds never quite figured out that summer had come. I had squash blossoms aplenty, but little in the way of actual squash.
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