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Plan to Can?

BI Q&A FLier

WSU Small Farms Team is here to help!   The Bainbridge Grange has invited us for a Home Canning Q&A  on August 13th at 7:00pm!  The grange is located at 10340 Madison Ave NE, Bainbridge Island.  Topics covered will include basic canning principles, water bath vs. pressure canning, types of equipment, and approved recipes and resources.  Pressure gauge testing will be available at the workshop for $5.00. Whether you are just getting started or would like to update your knowledge of home food preservation, join us and learn!

If you can’t make it to the workshop WSU is available to answer food safety and preservation questions by e-mail or phone.  Contact Diane Fish (dfish@wsu.edu) or call the Small Farms Program at 360-337-7026.   Online food preservation and safety information is available on the WSU Kitsap Extension website (http://county.wsu.edu/kitsap/agriculture/food/Pages/default.aspx).   Pressure gauge testing is available by appointment for a $5.00 fee.  Gauges should be tested annually.

 

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