So I have been on this sweet kick for the last couple of weeks
and this is one of the items I made. I have made this recipe twice
now and everyone has gone gaga for it. I like it because it is
super easy and I get wonderful complments. Everyone should get
wonderful complments from baking!
I have adapted the recipe from the Saveur magazine.
I used the recipe exactly as is for the shortbread. What I
changed was the topping.
14 teaspoons of butter or one stick and 6
4 tsp ginger
2 1/2 tsp cardamom
1 tsp salt
3 Table spoon honey. I use a local honey
While the shortbread is finishing up in the oven put all of the
topping ingredients in a saucepan and heat on medium high heat
until bubbly. Then let it cook about five to ten minutes, like you
would a caramel. When it sheets off of your spoon it is ready.
When the shortbread comes out of the oven spread it on top.
Now you have an easy and yummy recipe!