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I am always reading other’s blog’s and these are some of my recent finds.
http://theshiksa.com/
She talks about Jewish food culture and other yummy foods. She is
just finishing up a series on pie crusts.
http://simplyrecipes.com/
I find some easy and yummy recipes here.
http://www.bakerella.com/
One damn cute backing blog. She has the best ideas and shares
them.
With the fall Solstice just past I have pumpkins on the brain.
From Better Homes and Gardens website I found 36 recipes for pumpkins because you just have to make something other then pie with it!
Does anyone have some good recipes?
So I have been on this sweet kick for the last couple of weeks and this is one of the items I made. I have made this recipe twice now and everyone has gone gaga for it. I like it because it is super easy and I get wonderful complments. Everyone should get wonderful complments from baking!
I have adapted the recipe from the Saveur magazine.
I used the recipe exactly as is for the shortbread. What I changed was the topping.
14 teaspoons of butter or one stick and 6 teaspoons 4 tsp ginger 2 1/2 tsp cardamom 1 tsp salt 3 Table spoon honey. I use a local honey
While the shortbread is finishing up in the oven put all of the topping ingredients in a saucepan and heat on medium high heat until bubbly. Then let it cook about five to ten minutes, like you would a caramel. When it sheets off of your spoon it is ready.
When the shortbread comes out of the oven spread it on top.
Now you have an easy and yummy recipe!
Wondering what foods are in season now? Here is one great article and a great link to a map of what is fresh in Western WA.
The ten Fall Harvest Foods recipes are a great way to use local produce when it is season. NOW!
Follow this link to a list that lets you know when your favorite’s are in season here in the Puget Sound. http://www.pugetsoundfresh.org/harvest_schedule.htm
This month we are in the heart of harvest so make it on down to your local farmers markets.
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