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Pumpkin Bread

It was time to bake yesturday. So first I went to the pantry, found what I had on hand, and gathered it all up.

Throw it all in the bowl. I then read the directions on the canister. mmmmm… yummy raw egg.

Then off to the oven it goes. I LOVE my silcon pans!

Out it came all cooked and ready to share.

When the fall leaves start appearing and I see the cans of pumpkin puree at the grocery store I know its time to start planning. Planning on what to do with the extra pumpkin puree after pie making. In my cupboard was this quick bread mix that I had been there for awhile. So I thought it would be great to mix it up. Sometimes you just have to use what’s in the house.

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