Pumpkin BreadNovember 4th, 2010 by Leslie Gilbert
It was time to bake yesturday. So first I went to the pantry, found what I had on hand, and gathered it all up.
Throw it all in the bowl. I then read the directions on the canister. mmmmm… yummy raw egg.
Then off to the oven it goes. I LOVE my silcon pans!
Out it came all cooked and ready to share.
When the fall leaves start appearing and I see the cans of pumpkin puree at the grocery store I know its time to start planning. Planning on what to do with the extra pumpkin puree after pie making. In my cupboard was this quick bread mix that I had been there for awhile. So I thought it would be great to mix it up. Sometimes you just have to use what’s in the house.