Eating In, Eating Out

My experiences eating out on the peninsula and the tales of what happens in my kitchen.
Subscribe to RSS
This blog is a Kitsap Sun reader blog. The Kitsap Sun neither edits nor previews reader blog posts. Their content is the sole creation and responsibility of the readers who produce them. Reader bloggers are asked to adhere to our reader blog agreement. If you have a concern or would like to start a reader blog of your own, please contact

Pumpkin Bread

November 4th, 2010 by Leslie Gilbert

It was time to bake yesturday. So first I went to the pantry, found what I had on hand, and gathered it all up.

Throw it all in the bowl. I then read the directions on the canister. mmmmm… yummy raw egg.

Then off to the oven it goes. I LOVE my silcon pans!

Out it came all cooked and ready to share.

When the fall leaves start appearing and I see the cans of pumpkin puree at the grocery store I know its time to start planning. Planning on what to do with the extra pumpkin puree after pie making. In my cupboard was this quick bread mix that I had been there for awhile. So I thought it would be great to mix it up. Sometimes you just have to use what’s in the house.

Email This Post Email This Post Print This Post Print This Post

One Response to “Pumpkin Bread”

  1. yiwu china Says:

    I came across this when searching info on Google. I will use it to complete my report for this weekend, thanks for the info.

Leave a Reply

Before you post, please complete the prompt below.

Is water a solid or a liquid?