Tag Archives: Fletcher Bay Winery

2013 Harvest: Reports from the field


Cab Franc

Brynn writes:

Every year around this time I see posts on Facebook and email updates from our local winemakers. Many of them are making regular trips to Eastern Washington to harvest grapes and check the conditions of their vineyard blocks to determine the best time to pull the clusters from the vines.

I’ve always wanted to get a report from them about how harvest is going and to hear their initial projections about the vintage, but never want to bother them since I know they’re busy and running on minimal sleep. This year I took a chance and sent an email to the winemakers of Bainbridge Island (Amelia Wynn Winery, Eagle Harbor Wine Company, Eleven Winery, Fletcher Bay Winery, Rolling Bay Winery) and Mosquito Fleet Winery in Belfair to see if they’d be interested in sending me email updates of how things are going in the field.

I haven’t heard back from everyone, but a number of the winemakers wrote back almost immediately — some with reports from the field, others saying they would be sending me updates as harvest went along. My plan is to compose periodic blog posts that includes their reports from the field — either as a direct copy and paste from what they sent me, or my summary of what they have to say.

I was surprised to hear that a number of white grapes have been harvested and are already back on the peninsula fermenting. Matt Albee, winemaker for Eleven Winery, said his Sauvignon Blanc and Pinot Grigio grapes were about two weeks ahead of schedule this year.

Below is a list of the wineries I’ve heard back from and quick summaries of how things are going. As you’ll see, Amelia Wynn winemaker Paul Bianchi has supplied a great report from the field. I’ve copied and pasted his emails so you can see the life of the local winemaker around this time of year.

Amelia Wynn (Email from winemaker Paul Bianchi sent Sept. 17):

Timing is everything at harvest and plans take shape over weeks. When it’s time to pull the trigger the vintner puts the vineyard on notice for an agreed upon harvest date.

The players are: vineyard owner, vineyard manager (if not the owner), picking crew being paid by the pound, the custom crush facility (if used) and most importantly the truck rental agency because you need a big truck if you’re hauling more than 5,000 lbs.

This Sunday (Sept. 15) in Walla Walla it was 95 degrees with 20 mph drying winds. Not a good day for grapes. So the green light was given to pick on Tuesday (Sept. 16). Predicted light showers turned out to be heavier than anticipated, complicating the day.

All grape bins were covered and because the crush schedule got screwed up, our Merlot was to be destemmed around 11 p.m., making for a very long day for the crush crew. We have to be at Artifex at 8 a.m. Wednesday (Sept. 18) to pick up the destemmed grapes and then drive west to Prosser to press the Cab Franc and Viognier. The latter I need to pick up at the Elerding vineyard.

The pick date for the Viognier was established last week and all players were put in motion. The Cab Franc was given a green light Sept. 16 to be picked on the same day as the Viognier.  The intent is to make a 500 mile truck rental, two nights on the road, and use of commercial equipment as efficient as possible.

What has gone down toward the end of the 2013 harvest is: A record-setting hot summer has skidded to a slow walk with a cooling trend that is in fact a relief because the  grape varieties were rippening too close together as a result of the high temperatures. With a cooling period the wineries can pace the harvest dates so work in the winery is not chaotic.

When I return to the island tomorrow night (Sept. 18), I will have the following grapes fermenting or preparing to ferment:  Sauvignon Blanc, Chardonnay, Cab Franc Rose, Viognier and two clones of Merlot from Walla Walla.

Here’s a summary of what winemaker Paul Bianchi’s days looked like Monday/Tuesday:

  • Monday: catching the 8:10 p.m. ferry and arriving in Prosser at midnight, staying at the Best Western.
  • In the morning dropping off bins for Cab Franc, which will be picked and pressed on Wednesday (Sept. 18) for a Rosé. Also dropped off two 275 gal juice totes where the cab franc will be pressed as well as 4,000 lbs of Viognier.
  • Drove on to Walla Walla where we will pick up 3 tons of Merlot and have destemmed at Artifex, a custom crush facility.
  • Sept. 18 back on the road to Prosser where we will pick up 2 tons of Viognier at Elerding vineyard and then to Kestral winery where the Cab Franc and Viognier will be slowly pressed in a membrane press.

Eleven Winery (Email summary from winemaker Matt Albee, sent Sept. 16):

I have Sauv Blanc and Pinot Grigio fermenting, and am leaving tonight (Sept. 16) to pick Viognier tomorrow (Sept. 17); Roussanne/Marsanne and Syrah on Thursday (Sept. 19).

The very hot summer perhaps favors later-ripening varieties like Cabs and Mourvedre, but so far everything is good quality!

We picked Sauvignon Blanc on Aug. 29, Pinot Grigio on Sept. 9 (originally scheduled for Sept. 4, but pushed back due to forecast of rain, which ended up not hitting our vineyard). This week we will see if last week’s extreme heat had much impact. There seems to have been a lot of rain for September in Eastern WA, but my sources have largely been spared (whew!).

Fletcher Bay Winery (Email from winemaker Jim Wilford, sent Sept. 16):

My plans for harvest this year include: Tara Rouge ( Merlot, Cabernet Franc, Cabernet Sauvignon), a Walla Walla Cab Sauv, a Red Moutain Zinfandel, a dry Rose, Semillion and a Pinot Grigio.

Pinot Grigio is being picked, everything else is still on the vine.

Perennial Vintners (From winemaker Mike Lempriere’s newsletter):

The 2013 harvest is looking fantastic! It will be our largest local harvest to date. The Frambelle is done fermenting, it’s tasting superb already.  We will be getting an excellent harvest of Melon de Bourgogne, so mid-2014 we’ll have our signature wine available again!
The vineyard is mostly done with for the year, at this point we’re mostly just waiting for Mother Nature to finish the job of ripening. We do still have to spray for Botrytis mold, but other than that it’s just trying to catch up on weeding.  It’s a beautiful time to visit the vineyard as the grapes have gone through veraison, meaning they ‘re ripening and turning color.
From Facebook: Mike said they harvested the Siegerrebe Sept. 8.

Mosquito Fleet Winery (Email from winemaker Brian Petersen, sent Sept. 16):

Crush has just begun for us here at MFW and we are excited! We brought in a couple tons of our first white: A Viognier from Elephant Mountain. The fruit is very nice, tremendous flavors and great acids.

We will only be producing around 100 cases of Viognier this year. Partially fermented in stainless steel tank and partial barrel fermentation, which we will ferment and age sur lie and go through malolactic fermentation.

This Thursday (Sept. 19) we are bringing in Merlot from Double Canyon Vineyard and on Saturday (Sept. 21) we will bring in our first Malbec off Elephant Mountain as well. We are looking forward to this too.

We have increased our Pepper Bridge Vineyard fruit and we are now sourcing Merlot and Cabernet Sauvignon from there as well. The PB Merlot will be ready in about a week.

Then it’s Cab Franc, Cabernet Sauvignon and Touriga Nacional for our Port.

It will get very, very busy here shortly.

What we’re drinking: Bainbridge’s Fletcher Bay Winery

Brynn writes:

This week we’re reviewing two wines, a red and a white, from the island’s Fletcher Bay Winery. We’ll start with the white, then go into the red.

2011 Pinot Grigio:  This wine recently won a silver medal at the New York International Competition and we can see why.

Winemaker Jim Wilford has produced a signature white wine to compliment his wine library that is dominated by strong Italian red wines.

The grapes for this wine come from Crawford Vinyards in Yakima. The wine itself has citrus, apple and pear on the nose that are followed by the same light, crisp and refreshing flavors. This is a clean wine that would go great with seafood or some light hors d’oeuvres on a warm summer afternoon or evening.

Give it a try at Island Vintners, the Winslow tasting room featuring wines from Fletcher Bay, Amelia Wynn Winery and Victor Alexander Winery.

Wilford also said he’s working on a late harvest pinot grigio, which is ready to go he’s just waiting on the label.

2010 Battle Point Red: This is Wilford’s signature red wine, his go-to if you will of the reds he makes — a medium-bodied wine goes well with dinner and is one you don’t have to save for a special occasion if you don’t want to.

The blend is 22 percent tempranillo, 21 percent merlot, 19 percent cabernet sauvignon, 17 percent lemberger, 13 percent cabernet franc, 8 percent sangiovese. It’s been aged for 10 months in French and American Oak.

The wine has dark cherry on the nose, which mix with a bit of herb in the middle. It’s a smooth wine that is pleasing to any palate. It also was lauded at the New York competition, winning a bronze medal.

*This is part of a series of reviews of Bainbridge Island wines recently tried at the Bainbridge Uncorked event, which featured the island’s winemakers.

Bainbridge wineries recognized at Seattle Wine Awards

Brynn writes:

I was recently contacted by Jim Wilford, winemaker of Fletcher Bay Winery on Bainbridge Island, who let me know that a number of the island winemakers did quite well in the recent Seattle Wine Awards, announced May 21. As the winemakers’ put it: “the small wineries of Bainbridge Island took home a disproportionately large share of the medals.”

Here’s the information from the Winery Alliance of Bainbridge Island’s website:

Amelia Wynn Winery

DOUBLE GOLD 2009 Amelia Wynn Winery Cuvée, Columbia Valley

DOUBLE GOLD 2009 Amelia Wynn Winery Sangiovese, Red Mountain

Eagle Harbor Wine Company

SILVER 2008 Eagle Harbor Wine Co. Eagle Harbor Wine Co. “Raptor” Cabernet, Walla Walla

Eleven Winery

DOUBLE GOLD 2009 Eleven Winery La Ronde, Washington State

DOUBLE GOLD 2009 Eleven Winery Malbec, Horse Heaven Hills

DOUBLE GOLD 2009 Eleven Winery Sweet Sarah, Washington State

BRONZE 2010 Eleven Winery Roussanne, Yakima Valley

Rolling Bay Winery

SILVER 2009 Rolling Bay Winery Cuvée Aldaro, Snipes Mountain

BRONZE 2009 Rolling Bay Winery Syrah, Snipes Mountain

While he wasn’t listed in the Seattle Wine Awards, Wilford’s winemaking skills were recently honored at the New York International Wine Competition, where his wines were judged against others from around the world.

Here’s how he did:

Fletcher Bay Winery

SILVER 2011 Pinot Grigio

BRONZE 2010 Battle Point Red

Chocolate and wine, a great combination

Brynn writes:

Who doesn’t love chocolate? And if you’re reading this blog, I’m guessing it’s safe to assume you also love wine…so you’ll probably want to know about an event planned for this weekend that showcases both.

Bainbridge Island’s wineries are participating in a Wine and Chocolate Weekend Saturday and Sunday from noon to 5 p.m. Unlike other winemakers weekends were people can visit the tasting rooms and the wineries, this weekend’s event will be held at the wineries only — so if you head to any of the three tasting rooms on Winslow Way, while you’ll find wine, you won’t find chocolate.

Artisan chocolates will be paired with the handcrafted wines at the following wineries:

If you visit Rolling Bay Winery they are also using this Valentine’s Day weekend to showcase the release of their 2011 Rosé — with each bottle purchased you’ll receive a free rose.

Need a last minute gift? Why not local wine?

Brynn writes:

Yesterday I received an email from Mike Lempriere, winemaker of Bainbridge Island wineryPerennial Vintners. He wanted to share that while not an official “Meet the Winemakers” weekend, this weekend most of the island’s wineries will be open to holiday shoppers looking for that perfect stocking stuffer. (Perennial Vintners, Rolling Bay and Eagle Harbor Wine Co. will be open at their wineries, while the others — Fletcher Bay, Amelia Wynn, Victor Alexander and Eleven — will be open at their tasting room locations in Winslow.)

Lempriere is offering his Frambelle Port-style raspberry dessert wine at a special price, $2 off each bottle if you buy more than one, now until the holidays. He also has bottles of his Melon de Bourgogne and Muller Thurgau available, along with his Verjus from this year’s harvest (Verjus is non-alcoholic and is used in cooking, often as a substitute for lemon juice). All of Lemprierer’s wines come from grapes grown onsite at the winery off Lovgreen Road.

Alphonse de Klerk, winemaker of Rolling Bay, sent out an email today announcing the winery will waive its usual tasting fee this weekend for people to give his wines a try. The barrels will be open for tasting and anyone interested in getting in on the 2010 releases of the Cabernet Sauvignon and Syrah can purchase their futures at the event.

Eleven Winery open house this weekend, Bainbridge wineries also open

Brynn writes:

Bainbridge Island’s Eleven Winery recently moved into a larger space and winemaker Matt Albee wants the public to check out their new digs. An open house is planned for Friday, Saturday and Sunday from noon to 5 p.m. at the new location, 7671 NE Day Road.

For those who have visited the old Eleven Winery location in Albee’s garage, the new location is about a half-mile away in an industrial spot. Albee’s winery has grown from 500 square feet to 4,000 square feet. He held a private opening on 11/11/11 for his wine club members, but has continued to work on the space since then.

The open house is the public’s chance to see the new place and enjoy a free tasting. Rare wines and special discounts will be offered this weekend for the celebration. The event also falls on the winery’s semi-annual case sale, meaning if you choose to purchase a case you’ll see extra discounts.

Albee’s open house celebration coincides with the already scheduled meet the winemakers weekend on the island. Seven of the wineries will be open to the public Saturday and Sunday, 12 to 5 p.m. It sounds like this weekend is also Christmas in the Country and Studio Tour on the island, so you could easily make a day, or two out of all that’s going on.

Like Eleven, Rolling Bay Winery is also planning a special celebration for the weekend. The winery’s third annual release party is planned for Saturday and Sunday from 12 to 5:30 p.m. The party will include a holiday giveaway where you can enter a drawing at the winery to receive one of three Rolling Bay wines: a Double Gold Medal winner 2007 Manitou Red, a 2009 Cuvée Aldaro or a 2010 Chardonnay.

Light appetizers from local artisan foods will be served with the winery’s newly bottled wines including:

  • 2009 Cuvée Aldaro (78 percent Cabernet Sauvignon, 12 percent Cab Franc and 10 percent Merlot)
  • 2009 Syrah
  • 2010 Chardonnay (barrel fermented and aged in neutral french barrels)
  • 2010 Pinot Gris
  • 2008 Manitou Red (55 percent Cabernet Sauvignon, 40 percent Syrah, and 5 percent Merlot)

Barrels will also be open for tasting and futures of the 2010 Cabernet Sauvignon and Syrah will be for sale at the event. Price is $5 which is refunded with purchase.

For more about the winemakers weekend click here.

Labor Day wine tasting planned

Brynn writes:

Looking to stay around Kitsap this three-day weekend and want to have fun? There’s another wine tasting planned on Bainbridge Island — all three days.

The seven Bainbridge wineries will be open from 12 to 5:30 p.m., Sept. 3-5, for people to swing by and taste their hand-crafted wines.

Some of them even have additional festivities planned for the weekend, like Rolling Bay Winery which is planning a live performance on Saturday by “Ranger and the ‘Re-arrangers'”. The performance will be from 2 to 5 p.m. They’ll also have artisan cheeses available to sample with the wines.

To see a complete list of the wineries, a map of where they’re located and what they have to offer, visit the Winery Alliance of Bainbridge Island website.

Get ready for another Bainbridge wine weekend

Brynn writes:

Well you’re probably getting sick of me writing about upcoming meet the winemakers weekends on Bainbridge Island, but guess what? I’ve got another one to tell you about.

Over Memorial Day Weekend the winemakers will sacrifice their three-day free time by opening their doors to let you in to taste their most cherished creations. In some cases the wineries have released wines since the last time they held this event, or they’re planning to release by June. (So, if you’ve already gone this year, you may want to call ahead to see if there’s something new to try).

Assuming the weather will be nice — and frankly that’s an assumption I wouldn’t bet the farm on knowing our spring so far — it could make for a nice day trip if you’re looking to stay close to home this year. Note the winemakers will be open all three days of the three-day weekend, not just Saturday and Sunday like all the other weekends.

So, once again, here’s the details for the weekend:

Wineries will be open Saturday, May 28 to Monday, May 30 from 12 to 5 p.m. Fees range from free to a few dollars.

Note for groups and tours: our wineries are all very intimate and cannot accommodate large groups or buses (all the better for the rest of you!). If you are a group of more than 6 people, you must call ahead to make arrangements in advance. Thank you!

Here’s a map showing all the locations (includes both satellite tasting rooms and winery locations – navigate carefully!). Note: this map may not get you all the way to the winery in all cases. When the wineries are open, there will be signs directing you to the exact locations.

The Wineries of Bainbridge Island are:

New tasting room opening in Winslow

In case you missed my story in yesterday’s Sun, three of the Bainbridge Island winemakers are opening up shop along Winslow Way.

Charlie Merrill, Jim Wilford and Paul Bianchi are joining forces to open Island Vintners, a tasting room next door to That’s Some Italian. Merrill is the owner and winemaker of Victor Alexander, Wilford is the winemaker for Fletcher Bay Winery and Bianchi recently joined the winemaker mix with his winery Amelia Wynn (named after his twin grandchildren born in 2008).

Merrill and Wilford will be the primary winemakers staffing the tasting room, but all three of their wines will be available for tasting. While the spot will be a tasting room, they hope people will choose to stay and enjoy their wines for a bit. They also hope to gain the attention of visitors coming off the Seattle ferry.

Their location is perfect to collect the foot traffic, and once the city finishes its street widening work along Winslow, they hope the wide sidewalks will help draw attention to their new location as people stroll by. (Cars won’t be allowed to park in front of the business like they can now, which the winemakers also think will help increase visibility).

The trio are hoping to ride the wave of recent publicity surrounding Bainbridge as a wine destination. After folks swing by their stop, they can continue the short distance down Winslow Way to Hugh Remash’s Eagle Harbor Wine Co., and then over to Matt Albee’s Eleven Winery tasting room, also located along Winslow Way.

Click here to read the full story about Island Vintners.

Bainbridge Island winemakers weekend in review

Sunday we took advantage of the sunny weather and made the trek to Bainbridge Island. We were lucky enough to have the company of Food Life blogger and now freelance journalist Angela Dice as we made our way to three of the six Bainbridge wineries that were open for tastings.

Not to worry, no winemaker will be overlooked. We hope to attend the next winemakers weekend, slated for May 28, 29 and 30, to visit the wineries we missed this time around.

Our first stop Sunday was at Rolling Bay Winery, which is along Murden Cove and surrounded by beautiful gardens. Winemaker Alphonse de Klerk was on hand, as was David Verwolf, also an owner of the winery. We had a great chat with them about their wines, as well as what they are planning for upcoming releases.

All of their wines come from Snipes Mountain in the Yakima Valley, one of the state’s oldest vineyards and newest AVAs. It’s also the second smallest AVA behind Red Mountain.

We started the tasting with their 2009 Chardonnay ($20), which was aged for nine months in neutral oak barrels. Interestingly de Klerk uses two different yeast strands for the Chardonnay. One barrel gets D-47, while the other gets Montrachet. The D-47 leaves the wine with hints of mineral, stone and earth flavors, while the Montrachet hits the citrus notes of apple and pear — similar to flavors found in Burgundian Chards.

Next we tasted the 2008 Syrah ($25), which is the winery’s third release. De Klerk added 10 percent Merlot to this wine, which gives it a brightness not found in most Syrahs.

The 2008 Cabernet Sauvignon ($25) was next, which aged for 22 months in new and 2-year-old French oak barrels. Brynn noticed the tannins on the finish. Mary found the black cherry and berry flavors delightful.

The last wine on the tasting list was the winery’s signature blend: 2008 Manitou Red ($26). The mix includes 55 percent Cab, 40 percent Syrah and 5 percent Merlot. The wine is aged 22 months in 2-year-old French oak barrels and then bottled unfiltered. The color is light purple, and the nose slightly sweet, hinting at the slight oak finish.

It’s no wonder this wine has won many awards for the winery. While we were there, the Manitou Red and the Chardonnay were the two wines that seemed to be selling like hot cakes. Interestingly, de Klerk said they’re not sure they’ll have a 2009 Manitou Red because they’re trying some new things.

Finally we ended our time at Rolling Bay with a taste straight from a barrel. De Klerk let us sample a Cabernet Sauvignon co-fermenting with 12 percent Cabernet Franc. They plan to bottle this around July or August and then release it in October.

De Klerk said 2009 was a hot year; every time they turned around during harvest they had grapes coming in. Eventually they ran out of space, so when the Cab Franc came in they didn’t know where to store it, so they threw it in with the Cab to co-ferment. We found this to be very approachable straight out of the barrel with a nice ruby/purple color and crispness. We’re excited to try it once ready for its release later this year.

Our next stop was Eagle Harbor Wine Co., just off Sportsman Road at the Coppertops business park. Winemaker Hugh Remash was on hand, along with a film crew that was working a 30 minute feature on the Bainbridge winemakers. (We’ll let you know when it’s supposed to air in case you’re interested in watching it).

We started the tasting with his 2009 Goldfinch ($17.50), a 50/50 Chardonnay/Viognier blend. The citrus of the Chardonnay is a perfect match for the floral Viognier, giving the wine complexity and balance. The finish is especially enjoyable, leaving you to wonder whether you’re tasting the described orange zest, or orange blossoms.

We moved into the reds with a 2008 Sangiovese ($27), which wasn’t on the tasting list, but was a great surprise. The color was ruby red and the wine’s dry tannins left a mineral impression. The grapes come from Kiona Vineyards, which were planted in 1975 and are located in the Red Mountain AVA. One technique Remash uses in all his reds is to not fine or filter his wines. This generally adds body and complexity to a wine.

The 2007 Founders Cabernet Sauvignon ($32.50), a 100 percent Cab was next. This was aged for more than 30 months before the best wine was selected and transferred to four, 300 liter barrels made up of 33 percent new Virginia oak.

Remash’s 2007 Patina Vineyard Syrah ($24.95), which is described to be similar in style to the Syrah’s coming from the Northern Rhone Valley of France. The nose on this wine could only be described as gorgeous.

Remash prefers to age his reds, which takes away the initial jammy impression most Syrahs can leave. Instead the fruit has time to mellow, allowing the complexity of the wine to come through. That’s definitely the case with the Syrah, which he recommends decanting before drinking. This was demonstrated when two of us were poured the bottom of a bottle and one of us got a taste from a newly opened bottle. The gorgeous nose was missing on the just opened bottle, indicating it needed time to open up.

Lastly we tasted the 2007 Condor ($29.50), a 50/50 Syrah/Cab blend. Brynn liked this wine just about as much as the Syrah, until Remash brought out a bottle of his 2008 Condor. Although just bottled two weeks earlier, the 2008 had hints of oak on the finish that smoothed the overall impression of the wine.

The blend is also different, instead of 50/50, it’s a 60 percent Syrah, 40 percent Cab. We’d like to try it again, after it gets over its bottleshock — which Remash described as the wine sulking after being pumped from a barrel through a tank and into the bottle.

Our next destination was to see Charlie Merrill at Victor Alexander Winery off Island Center Road. We ran into the television producers again, so didn’t want to stay too long because they needed Merrill’s time. But we did get a chance to try a handful of what he was pouring.

His 2009 Washington White Wine blend is an interesting mix of Pinot Grigio, Chardonnay and Semilion with a mineral hint balancing the pear flavors. This wine is crisp and unique. This is his theater edition wine, which means a portion of the wine sales goes to support the Bainbridge Performing Arts.

Next up was Merrill’s Semillon, which is one of Brynn’s favorite wines coming out of Victor Alexander. The 100 percent blend is aged in oak, giving in a round, full mouthfeel at the finish. While sipping the wine among the oak barrels in Merrill’s winery, we tried to conjure up visions of sitting on a back deck in the afternoon sun, Merrill’s Semillon in hand and fresh asparagus, zucchini and mushrooms grilling after a quick dip in a balsamic, olive oil marinade.

Merrill’s Merlot was next. He blends it with a little Cab and Syrah. Brynn didn’t try, but Mary and Angela enjoyed this smooth, very approachable blend.

Realizing the clock was quickly ticking toward 5 p.m. we hopped in the car and jetted over to our last stop of the day: Fletcher Bay Winery. Brynn heard winemaker Jim Wilford would have his “Super Tuscan” style red blend ready for the weekend, and was excited to give it a try.

Before getting to try the Tuscan we started with the winery’s 2010 Pinot Grigio ($14.50). The grapes are sourced from the Crawford Vineyard in the Yakima Valley. The wine had a hint of pink to its pale yellow color. We were told after fermentation, it was the color of pink grapefruit juice. It’s acidity was well balanced, making it another wine that would be great to enjoy while outside on a deck in the sun with a bit of grilled salmon.

Next up was the 2009 Battle Point Red ($16.50), which blends 39 percent Tempranillo, 35 percent Cabernet Sauvignon, 9 percent Petite Syrah, 8 percent Merlot, 6 percent Cabernet Franc and 3 percent Sangiovese. The wine is aged 10 months in French and American oak. It’s approachable and offers a nice complexity that would saddle up nicely to steak or pasta with red sauce.

Our third sample was the 2009 Valvano ($19.83) otherwise known as the “Super Tuscan”. Super Tuscan is a traditional blend of the indigenous Tuscan grape Sangiovese with the French Cabernet Sauvignon. This is a blend of 54 percent Sangiovese and 46 percent Cabernet Sauvignon. The Sangio is from the vineyard of Zerba Cellars in the section of the Walla Wall Valley that dips into Oregon. The Cab is from three vineyards in Washington. The wine was aged for 16 months in French oak.

It was tasty, but a bit “dumb” because it had only been bottled two days earlier. We want to return in another month or two and compare notes. As we were told, some of the components were still getting to know each other after being all shook up during the bottling process.

We ended our time at Fletcher Bay, and our tour of the island, with some sips of the Blackberry Bliss dessert wine ($16.50), sourced from Kitsap County blackberries. The balance of acidity to sweetness is just right, making the wine a perfect compliment to a sliver of dark chocolate.

If you’re considering a visit to Fletcher Bay at an upcoming wine tasting, they’ll be releasing their 2009 Tara Rouge in June. This wine is a traditional Bordeaux blend of 54 percent Merlot, 33 percent Cabernet Sauvignon and 13 percent Cabernet Franc.

For more on the next Bainbridge Island winemakers weekend, visit the group’s website, which lists the upcoming dates and a map of all the locations. Like we said earlier, we’ll hit up the wineries we missed this time around and write about them next time!


Brynn and Mary