Category Archives: Tastings

Wine Tastings this Weekend

There are two wine tasting this weekend on the Kitsap Peninsula.  The Port Gamble General Store is having a wine tasting this Saturday Unknown-1from 4 – 6pm with one of my favorite importers – Small Vineyard Imports. You can taste two whites and three reds and listen to these very knowledgeable guys talk about their wines.  The General Store is also having a holiday sale starting Saturday with 30% off holiday ornaments and other decor.

Eleven Winery is having a 1 day sale on their Angelica today. This port-like wine will be $11 today only.  Great with strong blue-veined cheeses. And on Sunday, from 1 – 5 pm, there’ll be wine and music at the winery, 7671 NE Day Road, Bainbridge Island.

OysterFest Celebrates 33 Years

Here’s an opportunity to find the best wine or beer to pair with oysters. Oysters, made your favorite way, a couple dozen Washington Wineries and a boatload of microbreweries await you in Shelton this weekend at the Port of Shelton Fairgrounds.

It’s the 33rd annual OysterFest hosted by the Shelton Skookum Rotary Club Foundation. OysterFest, home to the West Coast Oyster Shucking Championships, draws thousands for Washington State’s official seafood festival. This culinary adventure supports local non-profit service clubs and organizations, as well as funding scholarships and local community improvement projects.

The festival features wineries, breweries, music, hands-on water quality exhibits, a cook-off and a giant food pavilion with nearly 100 unique items on the menu. Oysters are barbequed, on the half shell, in stew, frittered, sandwiched and more. You’re sure to find a favorite or two.

The Festival is today from 10:00 am until 6:00 pm. And Sunday from 10:00 am until 5:00 pm. Tickets are ten bucks for adults, five for the kiddies. The main Fairgrounds parking lot will fill up and close any time from 11:00 am Saturday until 2:00 pm Saturday. But no worries, there are four other lots with shuttle service to the fairgrounds.

The Wineries:

Chandler Reach Vineyards
Convergence Zone Cellars
Ginkgo Forest Winery
Hoodsport Winery
Horizon’s Edge Winery
Hyatt Vineyards
Madsen Family Cellars
Maison de Padgett Winery
Marchetti Wines
Mosquito Fleet Winery
Northwest Mountain Winery
Olympic Cellars
Scatter Creek Winery
Stina’s Cellars
Stottle Winery
Tanjuli Winery
Walter Dacon Wines
Westport Winery
Wilridge Winery

The Breweries:
Alaskan Brewery
American Brewery
Blue Moon
Deschutes Brewery
Elysian
Firestone Brewery
Full Sail Brewery
Goose Island Brewery
Kona Brewery
Langunitas Brewery
Mack & Jack Brewery
Narrows Brewery
New Belgium Brewery
Ninkasi Brewery
Red Hook Brewery
Samuel Adams Brewery
Seattle Cider
Shock Top
Square Mile
Stella
Ten Barrel Brewery
Widmer Brewery

Wining and Dining this Weekend

This weekend head on down to the 25th Annual Blackberry Festivalbbfest_logo held on the Louis Mentor Boardwalk on Saturday, August 30th through Monday, September 1, 2014. The festival opens at 10:00 a.m. each day with lively music, lots of food vendors and fun for the whole family.

The festival’s blackberry wine is also available. It’s made, as in past years, by Pasek Cellars of Mount Vernon Washington. A perfectly balanced wine, not too sweet and not too dry, it’s just right.

The Bainbridge Island Winery Alliance wineries are open for tours and tasting this weekend from 12:00 – 5:00 p.m. It’s billed as a pre-harvest party even though Mother Nature brought on an early harvest this year. These cozy wineries offer the opportunity to meet and talk with the winemakers, taste their wines, some offer music to enjoy their wines amid lush surroundings.

Yes, the 2014 harvest has begun! And that means Catch the Crush is not far away. The smells, colors and hustle and bustle make this one of the more exciting times of the year to visit Yakima Valley.

You can celebrate the harvest with the Yakima Valley wineries at the annual Catch the Crush event, October 11th and 12th. Each winery offers its own celebratory events, including grape stomps, harvest and crush activities, tours, free-run juice, hors d’oeuvres, live music and wine tasting, of course.

Let the Wine Touring Weekend Begin!

What to do this weekend? Tour a winery! North, south, east or west there are many wineries ready to welcome you and your friends with food, music and wonderful wines.

Go north to Bainbridge Island for a Memorial Weekend Charcuterie and Wine tasting. May 24 thru 26 the winemakers on Bainbridge Island serve up charcuterie (meat treats) to pair with their delightful wines.

All the wineries are open for tours and tasting from 12-5 pm. For more info or directions, visit Bainbridge Wineries

If you head south, stop by Mosquito Fleet Winery in Belfair.  On Saturday only, from noon until 5p.m., Winemaker Brian Petersen will have a special spring barrel tasting. Dr. Brian Petersen will pour tastes of upcoming vintages still aging in the barrel.

From the recently crushed 2013 vintage to other vintages still in barrel; this is a fantastic opportunity to compare wines as they develop. Taste the difference between American and French oak, light vs. heavy toast’s impact on a wine and the different yeasts used for a specific taste. The cost is $25 per person and includes a MFW wine glass and gourmet food bites. (They always have wonderful wines and delicious food.)

East of here is a plethora of wineries in charming Woodinville. Here’s a list of this weekend’s events. And a special shout out to Lou Facelli: Congratulations on 25 years!

And finallly, west of here are the eight Olympic Peninsula Wineries and two cideries. They will be open but there are no special events planned this weekend. Here’s a map and list of the places to visit.

Have a safe and happy weekend. Cheers!

Tasting Wines Blind

The focus of a blind wine tasting is on the aromas, flavors and colors. Rather than blindfolding everyone, which gets very messy, all the bottles are brown bagged, numbered and corks removed before presenting to the tasting party.brown bags

The Blind Wine Group hosted a tasting recently of French red wines. Participants each bring a bottle of wine and appetizers for 12. Or in this case, hor d’ouvres for 12. The wines are brown bagged by the host who also buys two of the same wine and puts them into the line up.  The object is to find the duplicate wine in the line up. We have a vote at the end to determine that and our personal favorite.
French red is a broad category. There were 5 regions represented but Bordeaux was the most popular with 4 out of the 9 wines presented.  Bordeaux is a very prolific wine region in south-west France. Anyone with an interest in wine knows this is an influential (think Meritage) and famous (Margaux, Rothschild) wine region.
I love Bordeaux, from the $10 price range to the glad-I-bought-it-when-it-was-affordable variety.  It’s a dry, medium-bodied red that can be a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec. Each chateau’s vineyard is planted with the permitted varietals they’ll use.
Depending on which side of the Gironde your wine is from, it could be either left bank or right bank. Left bank (Paulliac, Ste Estephe, St. Julien, Margaux, Medoc) is Cabernet dominate and right bank (Saint-Emilion, Pomerol, Cote de Castillion) is a Merlot dominated blend. This fact never makes it on the label, that’s one of those facts you have to memorize.
Cabernet and Merlot vines grow at different times and rates, which spreads the risk posed by poor weather conditions at flowering or harvest. In years when the autumn is wet, the Cabernet Sauvignon harvest suffers from rot and water-logging, but the earlier-ripening Merlot provides a back-up. When the spring is wet, the Merlot flowers poorly, leaving the Cabernet Sauvignon to take up the responsibility of providing a good harvest.
Thousands of producers ferment a vast quantity of wine each year.  Every producer is classified as a First Growth, Second Growth, and so on down to Fifth Growth. If it’s not a classified growth then it would be a Bordeaux AC which produces about 40% of the red wines of Bordeaux.  
Bordeaux prices range from truly affordable to first growth chateaux that produce some of the world’s most expensive wine. Chateau Mouton Rothschild 2010 will set you back about $800 – per bottle. And that is fairly reasonable compared to Chateau Petrus 2010 which sells for around $3,500 per bottle.
The Blind Wine Group’s Bordeaux offering were all Bordeaux AC, the affordable side of the region. Save one, a 1989 Chateau Clerc Milon from Paulliac, a Fifth Growth and property of Mouton Rothschild. Clerc Milon comprises 100 acres of vineyards around the village of  Milon in northeastern Paulliac planted to 60% Cab, 30% Merlot, 8% Cabernet Franc, and  2% Petite Verdot.
It was tasted first as is done with all older wines. The nose was gorgeous with the classic cigar box aroma opening up to leather, dried herbs, and coffee. A mineral quality added more complexity. The flavors were tight at first and then opened to wonderful concentration and balance. The vintage was an excellent one and the reason why this 24 year old wine aged so gracefully. One famous wine writer said “the difference between the Clerc Milon and the Mouton Rothschild is negligible.” Considering the price, that says a lot.
Other wines tasted were 2010 Haut-Sorillon Bordeaux Supérieur, a rich, full bodied wine with dark ruby color. I loved it. It has a wonderful nose, plummy and woodsy, with a bit of the cigar box. Although a Bordeaux AC, the vineyards are only 5 km from Saint-Emilion. This wine received a silver medal from the Los Angeles International Wine & Spirits Competition. $10
The 2009 Chateau Moulin de Mallet also received a medal, a gold one from the 2010 Concourse de Boudreaux.  Also a Bordeaux AC, it probably comes from the right bank with its telltale blend of 80% Merlot and 20% Cab. It had really nice upfront fruit which was surprising for a wine of this age, beautiful weight to the mouthfeel and a long silky finish. $11.
2010 Chateau Haut-Mouleyre Bordeaux AC was another silver medal winner this time from Concourse des Grands Vins de France. With its signature Bordeaux nose, ruby color and aromas of Provence herbs and blackberries, this wine is another everyday wine at $7.
The winner with 6 out of ten votes was the Domaine les Grands Bois 2010 Cote du Rhone Villages with a dense purple robe, grapey, cassis aromas and grapey flavors that were rich and powerful. It’s a good thing it turned up last in the line up or it would have overpowered the other wines. Expect to spend about $14.
Of the eleven tasters, only two found the match, a blend of Grenache, Syrah and Mourvedre from the Cotes du Rousillon. The Tessellae Old Vines 2010 sells for around $14.
For the appetizers, the grilled lamb with garlic and basil, the strong cheeses and, of course the homemade bread were the best match.

Spring Barrel Tastings this weekend

Alphonse de Klerk at his Rolling Bay winery on Bainbridge Island on Thursday, May 30, 2013. (MEEGAN M. REID / KITSAP SUN)
Alphonse de Klerk at his Rolling Bay winery on Bainbridge Island on Thursday, May 30, 2013. (MEEGAN M. REID / KITSAP SUN)

Bainbridge Island Wineries are open for tours  and tasting from 12-5 pm this weekend. Meet the winemakers, taste classic favorites from the barrels. Participating wineries are Amelia Wynn, Bainbridge Vineyards, Eagle Harbor, Eleven, Fletcher Bay, Perennial and Rolling Bay. The Island Tasting Room will also be open.

For more information and directions, visitbainbridgewineries.com

 

Taste Washington Bites with Wine Review

tastewaThe 17th annual Taste Washington featured dozens of restaurants. Each of those restaurants came up with a Pacific Northwest inspired bite that had their own signature. It was an inspiring array of dishes that you could put together for your next wine tasting.  From savory desserts (olive oil ice cream) to oysters on the half shell, scallops and salmon, with pork bellies, steak, lamb and cauliflower, beets, sweet potatoes, arugula, Taste Washington left no culinary stone unturned.

This tastings tapas-styled food bite was absolutely necessary when you are walking around with a wine glass, small food tray with the wine glass holder, program, pen, and, in some cases, a spit cup. That’s a lot of stuff to juggle with just two hands.

Following is the short list of the bites that inspired me and a Washington wine that I did or would pair with the little dish.

Andaluca‘s Cauliflower soup with lardons and pickled beets is an inspired dish. For the match, go with a Sauvignon Blanc from Yakima’s Chinook Winery or Novelty Hill’s Stillwater Creek. http://www.andaluca.com/

Anthony’s Pier 66 served up pan seared scallops with bacon jam and bib lettuce on a toasted bruschetta. This is the one for Chinook’s 2012 Chardonnay or Challenger Ridge Winery’s 2011 Columbia Valley dry Riesling. http://www.anthonys.com/

AQUA by El Gaucho was shucking Taylor Shellfish oysters faster than a speeding bullet but still could not keep up with demand. I love oysters with Champagne but my second choice would be a Sauvignon Blanc. Try the White Bordeaux blend from L’Ecole No. 41 Walla Walla 2012 or Cave B 2012 Ancient Lakes White Bordeaux blend. http://www.elgaucho.com/Aqua-by-El-Gaucho.html

Barking Frog’s Sweet potato and lamb chorizo croquette red pepper rouille begs for  a Syrah or a Sirah! One of my favs, Gordon Winery Pixie Syrah or the Laurelhurst Cellars 2009 Horse Heaven Hills El Humidor Petite Sirah. http://www.willowslodge.com/barking_frog/

Boom Noodle restaurant is named after a popular Japanese term, meaning the thing one is currently obsessed with. These guys are obsessed with Japanese cuisine and their Seared Albacore rice noodle salad is delightful. Try this with Facelli’s Columbia Valley 2012 unoaked Chardonnay or the appropriately named COR Cellars 2013 AlbaCOR Columbia George 2013 White. http://www.boomnoodle.com/v2/

Cheeseland Inc. Now we’re talking! Wine and Cheese have a natural affinity to each other. I really loved the Honeybee goat cheese, and Ewephoria sheep milk cheese. Long Shadows Vintners Columbia Valley 2010 Chester Kidder Red Blend or Mark Ryan’s 2011 Red Mountain Dead Horse Cab, despite the name is delicious. http://cheeselandinc.com/

Evolve Chocolate Truffles  This was a lovely treat in two ways, it was a passed hors d’ouvres and it was delicious.  “The Colombian” is a rich chocolate coffee flavored truffle that paired nicely with the Three Rivers 2009 Walla Walla Cab. http://www.evolvetruffles.com/

Far-Eats  Love the Name! This is an Indian restaurant with a wine list with over 50 Washington wines on the list. The bite served was Chana Chaat – Chana is Indian for garbanzo beans. These beans were dressed with green chili, onion and tomatoes and sprinkled with cumin seeds, red chili powder, lime juice and coriander leaves. Easy, nutritious and delicious! The Kana Winery 2011 Horse Heaven Hills Old Vines Lemberger has the depth and fruit and Kyra Wines 2011 Wahluke Slope Dolcetto would be another great match for this dish. http://www.geogychacko.com/far-eats.html

Kalaloch Lodge  Smoked salmon artichoke dip and rosemary crisp, loved the way this was served, the dip was on one part of the cracker, and the empty side hung over the side of an elevated tray. Easy to grab and delicious to snack on. W.T. Vintners 2013 Columbia Gorge Grüner Veltliner, an Austrian grape with the right amount of acidity is just the ticket. Or try Whidbey Island Vineyard and Winery 2013 Yakima Valley Sangiovese Rosato.  http://www.thekalalochlodge.com/

La Panzanella  Founded in 1990, La Panzanella, known for its hearty peasant bread and homey cafe, quickly grew into one of the most popular bakeries in Seattle’s Capital Hill area. They offered their original and rosemary croccantini crackers with a truffle-infused cheese. Ginkgo Forest Winery 2010 Wahluke Slope Barbera, or staying with the Italian grapes, Leone Italian Cellars 2009 Walla Walla Dolcetto or 2009 Wahluke Slope Nebbiolo.  http://lapanzanella.com/

Margaux  This French themed restaurant is in the Warwick Seattle Hotel. Chef Chris Zarkades, attended South Seattle Community College’s nationally renowned and accredited culinary program to learn the craft. His red wine poached figs with Roquefort cheese crostinis demand a Bordeaux styled wine like for a big bodied red with some maturity, Brian Carter Cellars 2008 Le Coursier Columbia Valley Red Bordeaux Blend.  http://www.margauxseattle.com/

Paella Seattle Dished up the classic paella recipes of Valencia, Spain, which means chicken, pork and Bomba rice with green and red peppers, onions, garlic, green beans, sweet peas and artichoke hearts. Gotta go with the Tempranillo grape here. Michael Florentino Cellars, Naches Heights Vineyard, Camaraderie Cellars, Cave B Estate Winery, Fall Line Winery, Kana Winery or Stottle Winery all do a rendition of Rioja, the Spanish classic red with paella.

Palisade Waterfront Restaurant  Assorted cured and smoked tartares – cured salmon with Meyer lemon crème fraiche, caper, dill, and a ‘everything bagel crumble, apple wood smoked scallops with pineapple, Fresno chili and micro cilantro, Hamachi apple with ginger, jalapeño, Ahi tuna sesame with tamarind, soy and green onion, and mesquite grilled avocado smoked chili salt, minis sweet pepper, and cilantro. My favorite wine of the day: Kyra Wines 2013 Columbia Valley Chenin Blanc with any one of these wonderful tastes.   http://www.palisaderestaurant.com/

SkyCity at the Needle   Stinging nettle soup with crispy razor clams was delightful with JM Winery’s 2013 Red Mountain Sauvignon Blanc and another match would be Davenport’s 2012 Columbia Valley White Bordeaux blend. http://www.spaceneedle.com/home/

Tablas Woodstone Taverna is part of a family of Mediterranean restaurants, Is located in Mill Creek. Their gazpacho is best paired with the Cote de Ciel 2012 Red Mountain Viognier. http://www.tablaswt.com/

Trace Seattle Restaurant and Bar offers a dining experience led by Executive Chef Steven Ariel, who sports a menu filled with contemporary, inventive dishes with a 10-seat sushi bar.  Highlighting their inventiveness was the smoked baby octopus veggie was a bit on the spicy side and there for a perfect pair with Hogue’s Columbia Valley 2011 Gewürztraminer. http://www.traceseattle.com/

The Washington State Wine Commission launched Taste Washington in 1998 and is now produced by Visit Seattle. For more information, visit www.tastewashington.org.

Taste Washington Review

by Guest writer Jeff Graham

One of the special things about Taste Washington is the opportunity to explore many different wines from many different wineries in one location. This is the wine tour that comes to the consumer — and there’s plenty offered for consumption.
A few years ago, Taste Washington was a one-day event. It ran longer, so single-day attendees had the chance to do a little more tasting, but CenturyLink’s events center often became bloated in the final hours as the crowds made their way toward the finish line.
Now a two-day endeavor, Taste Washington is still a well-attended event, but attendees no longer need to elbow around each other to get to the tables of their choice. This year’s event seemed … comfortable. There appeared to be more food available (70-plus restaurants/eateries represented) than in previous years. And there was still plenty of wine available (220-plus wineries in attendance).
Media members and VIPs were given four hours to taste, and trust me, the time flew by. My typical plan of attack is to seek out roughly 20-25, seeking diversity of grape and price point. One year, I went on a mission to taste Cab Franc from various wineries. While a worthy endeavor, I probably missed out on some other fine pours.
This year, I managed to reach 15 tables, and wasn’t disappointed not to make it around to more. These were virtually all new wines. My palate didn’t feel overwhelmed by day’s end.

I’d offer my stamp of approval to most of the wine tasted.
–Kyra Winery, for the price, might have been my big winner. Of course, some of the first wine tasted at an event can appear to be special, but the 2013 Chenin Blanc offers tremendous value for $15. A 2011 Dolcetto and 2012 Sangiovese ($20 each) got thumbs up as well.
–Whidbey Island Winery had a Rosato Sangiovese that rocked. I’m not a huge fan of Rosé, and admit I haven’t had a ton of experience with it, but this delivered in a fine way.
–W.T Vintners offered a Gruner Veltliner, the only one offered at Taste Washington. Nice and dry, it was in hot demand.
–Stottle Winery from Lacey was one of the few tables offering Nebbiolo and it was delicious. Appealing brickish color. A favorite of the day.
–Robert Ramsay Cellars boasted reds tailored specifically for food pairings, but I found their wines plenty drinkable as stand alones. A 2011 Par La Mer Red Rhone Blend ($25) is ready to enjoy. Their Old Vine Cab made a strong impression as well.
–Laurelhurst Cellars didn’t advertise its 2012 Late Harvest Viognier Roussane, but it’s a winner through and through. Find some if you can.
–Facelli Winery had a 2012 Chardonnay that made quite an impression. Not overly buttery or oaky, but expressive on the finish. For someone who doesn’t drink Chardonnay much, it delivered. On my next Woodinville excursion, Facelli is on the list.
Hope everyone who attended Taste Washington enjoyed their time as much as I did. Spring releases are on their way, so the tasting is just beginning!

 

 

Taste Washington this weekend

Taste Washington Dates: Saturday, March 29 and Sunday, March 30

Location: CenturyLink Field Event Center, Seattle, WA

Hours:

  • Seminars: 11:30 a.m. – 1:00 p.m.
  • VIP Tasting: 1:00 p.m. – 5:00 p.m.
  • General Admission: 2:00 p.m. – 5:00 p.m.

Ticket Prices:

  • One-day ticket price: $80 General Admission; $145 VIP
  • Two-day ticket price: $125 General Admission; $185 VIP

Tickets for Taste Washington are available online at www.tastewashington.org

Participating wineries: More than 225

Participating restaurants: More than 65

New wineries and vineyards:

  • Alexandria Nicole Cellars
  • Alleromb
  • Ambassador Wines of Washington
  • Ancestry Cellars
  • Armstrong Family Winery
  • Beresan Winery
  • Bunnell Family Cellar
  • Burnt Bridge Cellars
  • Celaeno Winery
  • Cinq Cellars
  • Cotes de Ciel
  • Coyote Canyon Winery
  • Davenport Cellars
  • Des Voigne Cellars
  • Diversion Wine
  • Eagle Harbor Winery
  • Elevation Cellars
  • Eleven
  • Ellensburg Canyon Vista Winery
  • Facelli
  • Figgins
  • Finn Hill Winery
  • Five Star Cellars
  • Frichette Winery
  • Hamilton Cellars
  • J Bell Cellars
  • J&J Vintners
  • L’Ecole No 41
  • Lagana Cellars
  • Leone Italian Cellars
  • Lobo Hills Wine Co.

 

  • Matthews & Tenor Wines
  • Michelle
  • MonteScarlatto Estate Winery
  • Palencia Winery
  • Patterson Cellars
  • Proper Wines
  • Red Sky Winery
  • Savage Grace Wines
  • Saviah Cell
  • Schilling Cider
  • Seattle Cider Company
  • Sheridan Vineyard
  • Sigillo Cellars
  • Silvara
  • Sleight of Hand Cellars
  • Syncline Winery
  • Tamarack Cellars
  • Tulip Valley Winery
  • Tunnel Hill Winery
  • Two Brothers Winery
  • Upchurch Vineyard
  • Va Piano Vineyards
  • W.T. Vintners
  • Waitsburg Cellars
  • Welcome Road Winery
  • Willow Crest Winery
  • Atam Vineyards
  • Canoe Ridge Estate
  • Cold Creek Vineyard
  • Milbrant Vineyards

 

Social media:

Twitter – @TasteWashington #TasteWA

Facebook – Taste Washington

About Taste Washington:

Taste Washington is the largest single-region wine and food event in the United States, featuring more than 225 Washington State wineries and more than 65 Pacific Northwest restaurants.  The 2014 Taste Washington welcoming sponsor is Alaska Airlines; the event feature is Stella Artois; the premier sponsors are Alaska Airlines Visa Signature Card, El Gaucho and Aqua, Muckleshoot Casino, Seattle Met and Total Wine & More; the magnum sponsors are Fonte Coffee and Maserati of Seattle; the patron sponsors are Fremont Studios, Woodinville Wine Country and Peninsula Truck Lines; and the media sponsors are Washington Tasting Room magazine and Seattle Dining.

About Visit Seattle:

Visit Seattle, a private, nonprofit marketing organization, has served as Seattle/King County’s official destination marketing organization (DMO) for more than 50 years. The goal of these marketing efforts is to enhance the employment opportunities and economic prosperity of the region. For more information, visit www.visitseattle.org.

About the Washington State Wine Commission:

The Washington State Wine Commission represents every licensed winery and every wine grape grower in Washington State. Guided by an appointed board, the Commission provides a marketing platform to raise positive awareness of the Washington State wine industry and generate greater demand for its wines. Funded almost entirely by the industry – through assessments based on grape and wine sales – the Commission is a state government agency, established by the legislature in 1987. For more information on the Washington State Wine Commission and the Washington State wine industry, please visit www.washingtonwine.org.

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It’s a Wine and Chocolate Weekend – Yum!

All of the Bainbridge Island Wineries will be open this weekend. They will be serving up special chocolates and wine at each of the wineries. Here’s the lineup and a link to the website for directions and hours.

  • Eagle Harbor Winery: delectable chocolate truffles by Pink Peony: Double Dark Chocolate and Dark Chocolate with Chiles
  • Eleven: Assorted amazing chocolates from Bissinger Chocolatier: chocolate covered wine grapes with blue cheese, salted caramels with Merlot, with Pear and Balsamic Vinegar, and with Bacon, as well as our wonderful port served in chocolate thimbles.
  • Fletcher Bay Winery: delicious locally-made fudge from Bon Bon!
  • Perennial Vintners: luscious handmade truffles from Yukon Jackson incorporating our Frambelle raspberry dessert wine.  Chocolatier Keith Jackson will be on hand on Saturday to serve you and talk chocolate.
  • Rolling Bay Winery: delicious, innovative chocolates by the dozen from Seattle favorite Theo Chocolates.