You can have loads of fun and more importantly, learn a lot at the many tasting events available year round. The more you know, the better choices you’ll make and more fun you’ll have!
Venues for tasting events vary from outdoor promenades to top of the town restaurants. They can be private tasting room intimate or ballroom standing room only. The choice is yours.
The 6th annual Summer BrewFest on the Bremerton Boardwalk is a fabulous venue. It’s a two day festival this year, July 15 and 16. Tickets are available from the Washington Beer Commission. You will want to be there soaking up the sun, refreshing yourself with a craft brew or two.
The 8th annual Kitsap Wine Festival in August at the Harborside Fountain Park is another gorgeous venue with wonderful Washington wines, cool fountains, sunshine and boats sailing past. Tickets are now available for this event at Kitsap Wine Festival dot com.
One of the many places for a spectacular view while tasting is the top of the Columbia Tower where the women’s restroom was an experience that even the men were dragged in to see. That practice was halted but the view and artwork are still stunning.
My most stunning venue this year, was at the top of Horse Heaven Hills, tasting Coyote Canyon Vineyards’ wines with Mike Andrews. The red and white checkered tablecloth was anchored with horse shoes and the mighty Columbia River was in the distance. Wines from these vineyards have garnered many medals and are well worth the search.
Call me Ms. Manners but whether it’s a beer, wine, or even a spirits tasting event, here are a few tips that will ensure everyone’s tasting experience is enlightening and enjoyable.
- Let the Only Fragrance be from the Glass.
Aroma is half the pleasure of tasting. It’s the reason all those wine geeks have mastered the art of swirling in order to release the esters and smell the bouquet. If it smells delicious, it’s probably going to taste delicious.
It’s downright annoying when all you can smell is the person next to you. Instead of inhaling the wine’s beautiful fruits or the subtle hop nuances, all you can smell is Eau de Stinkum.
Leave the perfume, cologne, after shave, or scented body lotion in the bottle. Save it for another special occasion. Same for smoking or vaping – anything. Don’t do it before or during a tasting. It messes with everyone’s ability to smell the bouquet.
- It’s Perfectly Acceptable to Spit.
After swirling, you taste. But if you swallow everything, by the eighth taste your palate is shot. So, if you really want to learn and take advantage of the opportunity, spit. Save the swallowing for the really good ones that have a long finish.
You can actually tell if the wine or beer is of excellent swallowing quality as you roll it around in your mouth, taking in a little air to appreciate all the complexities or lack thereof. You get the essence of it when you hold it in your mouth for ten to fifteen seconds. And then choose to spit or swallow.
All events have spit buckets or if it’s outside, plants that need watering. Spit buckets have evolved over the years. No more ugly splash back when a funnel like contraption tops off the spit bucket. Or you can use a plastic cup as a personal spit bucket. Either way, it’s perfectly acceptable practice.
You can and should dump any remainders in your glass into the spit bucket. It may be difficult after paying all that good money to taste, but remember, you’re on a reconnaissance mission. You’re looking for that perfect brew or wine to grace your table. Finding the region you prefer, or the perfect balance of the hops and malt, that’s your mission, should you accept it.
- Ask Questions.
You’re on a mission to learn, right? Reading is the best way but there isn’t enough time at an event and taste too. Asking questions of the people pouring gets you the facts faster. These folks could be the actual brewmaster or winemaker and they’re here to talk about what they love to do. So ask and they will expound away. Take advantage of all that knowledge and make it your goal to learn one fact about each wine or beer you really liked.
- You’re Not the Only One There.
For some unfathomable reason, some people park themselves in front of a table while tasting, ignoring the fact there are other tasters waiting behind them. Don’t do that. Ask your question while your beveridge is being poured. What’s in the blend? What are those very aromatic hops I smell? How many times is it distilled?
Then step back to swirl, sniff, sip and spit.
- Remember the Ones You Love.
Events usually have tasting sheets listing the brewery or the winery and what they are offering. Take notes of the ones you really liked and find out where you can get them. Ask who distributes them and where they are available in your area. Sometimes you can purchase that day but always find out where you can get your favorites after the event is history.
For imported products, there is always an importer listed on the back label. Make a note of that also. It’s easier to track it down afterwards.
If note taking is not your forte, take a picture of the label with that fancy phone of yours.
- Get a Ride.
Be responsible. Arrange for transportation before you start to sip. There’s a lot to take in at these big, sometimes overwhelming events and while you’ve been spitting and pouring out leftovers, be responsible and take a ferry, bus, cab or designated driver.
The beauty of these tasting events is meeting interesting people and learning about great wines or beers. Be safe because the next tasting is this weekend and you need to be there.