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Taste Washington Bites with Wine Review

Saturday, April 5th, 2014

tastewaThe 17th annual Taste Washington featured dozens of restaurants. Each of those restaurants came up with a Pacific Northwest inspired bite that had their own signature. It was an inspiring array of dishes that you could put together for your next wine tasting.  From savory desserts (olive oil ice cream) to oysters on the half shell, scallops and salmon, with pork bellies, steak, lamb and cauliflower, beets, sweet potatoes, arugula, Taste Washington left no culinary stone unturned.

This tastings tapas-styled food bite was absolutely necessary when you are walking around with a wine glass, small food tray with the wine glass holder, program, pen, and, in some cases, a spit cup. That’s a lot of stuff to juggle with just two hands.

Following is the short list of the bites that inspired me and a Washington wine that I did or would pair with the little dish.

Andaluca‘s Cauliflower soup with lardons and pickled beets is an inspired dish. For the match, go with a Sauvignon Blanc from Yakima’s Chinook Winery or Novelty Hill’s Stillwater Creek. http://www.andaluca.com/

Anthony’s Pier 66 served up pan seared scallops with bacon jam and bib lettuce on a toasted bruschetta. This is the one for Chinook’s 2012 Chardonnay or Challenger Ridge Winery’s 2011 Columbia Valley dry Riesling. http://www.anthonys.com/

AQUA by El Gaucho was shucking Taylor Shellfish oysters faster than a speeding bullet but still could not keep up with demand. I love oysters with Champagne but my second choice would be a Sauvignon Blanc. Try the White Bordeaux blend from L’Ecole No. 41 Walla Walla 2012 or Cave B 2012 Ancient Lakes White Bordeaux blend. http://www.elgaucho.com/Aqua-by-El-Gaucho.html

Barking Frog’s Sweet potato and lamb chorizo croquette red pepper rouille begs for  a Syrah or a Sirah! One of my favs, Gordon Winery Pixie Syrah or the Laurelhurst Cellars 2009 Horse Heaven Hills El Humidor Petite Sirah. http://www.willowslodge.com/barking_frog/

Boom Noodle restaurant is named after a popular Japanese term, meaning the thing one is currently obsessed with. These guys are obsessed with Japanese cuisine and their Seared Albacore rice noodle salad is delightful. Try this with Facelli’s Columbia Valley 2012 unoaked Chardonnay or the appropriately named COR Cellars 2013 AlbaCOR Columbia George 2013 White. http://www.boomnoodle.com/v2/

Cheeseland Inc. Now we’re talking! Wine and Cheese have a natural affinity to each other. I really loved the Honeybee goat cheese, and Ewephoria sheep milk cheese. Long Shadows Vintners Columbia Valley 2010 Chester Kidder Red Blend or Mark Ryan’s 2011 Red Mountain Dead Horse Cab, despite the name is delicious. http://cheeselandinc.com/

Evolve Chocolate Truffles  This was a lovely treat in two ways, it was a passed hors d’ouvres and it was delicious.  “The Colombian” is a rich chocolate coffee flavored truffle that paired nicely with the Three Rivers 2009 Walla Walla Cab. http://www.evolvetruffles.com/

Far-Eats  Love the Name! This is an Indian restaurant with a wine list with over 50 Washington wines on the list. The bite served was Chana Chaat – Chana is Indian for garbanzo beans. These beans were dressed with green chili, onion and tomatoes and sprinkled with cumin seeds, red chili powder, lime juice and coriander leaves. Easy, nutritious and delicious! The Kana Winery 2011 Horse Heaven Hills Old Vines Lemberger has the depth and fruit and Kyra Wines 2011 Wahluke Slope Dolcetto would be another great match for this dish. http://www.geogychacko.com/far-eats.html

Kalaloch Lodge  Smoked salmon artichoke dip and rosemary crisp, loved the way this was served, the dip was on one part of the cracker, and the empty side hung over the side of an elevated tray. Easy to grab and delicious to snack on. W.T. Vintners 2013 Columbia Gorge Grüner Veltliner, an Austrian grape with the right amount of acidity is just the ticket. Or try Whidbey Island Vineyard and Winery 2013 Yakima Valley Sangiovese Rosato.  http://www.thekalalochlodge.com/

La Panzanella  Founded in 1990, La Panzanella, known for its hearty peasant bread and homey cafe, quickly grew into one of the most popular bakeries in Seattle’s Capital Hill area. They offered their original and rosemary croccantini crackers with a truffle-infused cheese. Ginkgo Forest Winery 2010 Wahluke Slope Barbera, or staying with the Italian grapes, Leone Italian Cellars 2009 Walla Walla Dolcetto or 2009 Wahluke Slope Nebbiolo.  http://lapanzanella.com/

Margaux  This French themed restaurant is in the Warwick Seattle Hotel. Chef Chris Zarkades, attended South Seattle Community College’s nationally renowned and accredited culinary program to learn the craft. His red wine poached figs with Roquefort cheese crostinis demand a Bordeaux styled wine like for a big bodied red with some maturity, Brian Carter Cellars 2008 Le Coursier Columbia Valley Red Bordeaux Blend.  http://www.margauxseattle.com/

Paella Seattle Dished up the classic paella recipes of Valencia, Spain, which means chicken, pork and Bomba rice with green and red peppers, onions, garlic, green beans, sweet peas and artichoke hearts. Gotta go with the Tempranillo grape here. Michael Florentino Cellars, Naches Heights Vineyard, Camaraderie Cellars, Cave B Estate Winery, Fall Line Winery, Kana Winery or Stottle Winery all do a rendition of Rioja, the Spanish classic red with paella.

Palisade Waterfront Restaurant  Assorted cured and smoked tartares – cured salmon with Meyer lemon crème fraiche, caper, dill, and a ‘everything bagel crumble, apple wood smoked scallops with pineapple, Fresno chili and micro cilantro, Hamachi apple with ginger, jalapeño, Ahi tuna sesame with tamarind, soy and green onion, and mesquite grilled avocado smoked chili salt, minis sweet pepper, and cilantro. My favorite wine of the day: Kyra Wines 2013 Columbia Valley Chenin Blanc with any one of these wonderful tastes.   http://www.palisaderestaurant.com/

SkyCity at the Needle   Stinging nettle soup with crispy razor clams was delightful with JM Winery’s 2013 Red Mountain Sauvignon Blanc and another match would be Davenport’s 2012 Columbia Valley White Bordeaux blend. http://www.spaceneedle.com/home/

Tablas Woodstone Taverna is part of a family of Mediterranean restaurants, Is located in Mill Creek. Their gazpacho is best paired with the Cote de Ciel 2012 Red Mountain Viognier. http://www.tablaswt.com/

Trace Seattle Restaurant and Bar offers a dining experience led by Executive Chef Steven Ariel, who sports a menu filled with contemporary, inventive dishes with a 10-seat sushi bar.  Highlighting their inventiveness was the smoked baby octopus veggie was a bit on the spicy side and there for a perfect pair with Hogue’s Columbia Valley 2011 Gewürztraminer. http://www.traceseattle.com/

The Washington State Wine Commission launched Taste Washington in 1998 and is now produced by Visit Seattle. For more information, visit www.tastewashington.org.


Taste Washington Review

Monday, March 31st, 2014

by Guest writer Jeff Graham

One of the special things about Taste Washington is the opportunity to explore many different wines from many different wineries in one location. This is the wine tour that comes to the consumer — and there’s plenty offered for consumption.
A few years ago, Taste Washington was a one-day event. It ran longer, so single-day attendees had the chance to do a little more tasting, but CenturyLink’s events center often became bloated in the final hours as the crowds made their way toward the finish line.
Now a two-day endeavor, Taste Washington is still a well-attended event, but attendees no longer need to elbow around each other to get to the tables of their choice. This year’s event seemed … comfortable. There appeared to be more food available (70-plus restaurants/eateries represented) than in previous years. And there was still plenty of wine available (220-plus wineries in attendance).
Media members and VIPs were given four hours to taste, and trust me, the time flew by. My typical plan of attack is to seek out roughly 20-25, seeking diversity of grape and price point. One year, I went on a mission to taste Cab Franc from various wineries. While a worthy endeavor, I probably missed out on some other fine pours.
This year, I managed to reach 15 tables, and wasn’t disappointed not to make it around to more. These were virtually all new wines. My palate didn’t feel overwhelmed by day’s end.

I’d offer my stamp of approval to most of the wine tasted.
–Kyra Winery, for the price, might have been my big winner. Of course, some of the first wine tasted at an event can appear to be special, but the 2013 Chenin Blanc offers tremendous value for $15. A 2011 Dolcetto and 2012 Sangiovese ($20 each) got thumbs up as well.
–Whidbey Island Winery had a Rosato Sangiovese that rocked. I’m not a huge fan of Rosé, and admit I haven’t had a ton of experience with it, but this delivered in a fine way.
–W.T Vintners offered a Gruner Veltliner, the only one offered at Taste Washington. Nice and dry, it was in hot demand.
–Stottle Winery from Lacey was one of the few tables offering Nebbiolo and it was delicious. Appealing brickish color. A favorite of the day.
–Robert Ramsay Cellars boasted reds tailored specifically for food pairings, but I found their wines plenty drinkable as stand alones. A 2011 Par La Mer Red Rhone Blend ($25) is ready to enjoy. Their Old Vine Cab made a strong impression as well.
–Laurelhurst Cellars didn’t advertise its 2012 Late Harvest Viognier Roussane, but it’s a winner through and through. Find some if you can.
–Facelli Winery had a 2012 Chardonnay that made quite an impression. Not overly buttery or oaky, but expressive on the finish. For someone who doesn’t drink Chardonnay much, it delivered. On my next Woodinville excursion, Facelli is on the list.
Hope everyone who attended Taste Washington enjoyed their time as much as I did. Spring releases are on their way, so the tasting is just beginning!

 

 


Taste Washington this weekend

Saturday, March 29th, 2014

Taste Washington Dates: Saturday, March 29 and Sunday, March 30

Location: CenturyLink Field Event Center, Seattle, WA

Hours:

  • Seminars: 11:30 a.m. – 1:00 p.m.
  • VIP Tasting: 1:00 p.m. – 5:00 p.m.
  • General Admission: 2:00 p.m. – 5:00 p.m.

Ticket Prices:

  • One-day ticket price: $80 General Admission; $145 VIP
  • Two-day ticket price: $125 General Admission; $185 VIP

Tickets for Taste Washington are available online at www.tastewashington.org

Participating wineries: More than 225

Participating restaurants: More than 65

New wineries and vineyards:

  • Alexandria Nicole Cellars
  • Alleromb
  • Ambassador Wines of Washington
  • Ancestry Cellars
  • Armstrong Family Winery
  • Beresan Winery
  • Bunnell Family Cellar
  • Burnt Bridge Cellars
  • Celaeno Winery
  • Cinq Cellars
  • Cotes de Ciel
  • Coyote Canyon Winery
  • Davenport Cellars
  • Des Voigne Cellars
  • Diversion Wine
  • Eagle Harbor Winery
  • Elevation Cellars
  • Eleven
  • Ellensburg Canyon Vista Winery
  • Facelli
  • Figgins
  • Finn Hill Winery
  • Five Star Cellars
  • Frichette Winery
  • Hamilton Cellars
  • J Bell Cellars
  • J&J Vintners
  • L’Ecole No 41
  • Lagana Cellars
  • Leone Italian Cellars
  • Lobo Hills Wine Co.

 

  • Matthews & Tenor Wines
  • Michelle
  • MonteScarlatto Estate Winery
  • Palencia Winery
  • Patterson Cellars
  • Proper Wines
  • Red Sky Winery
  • Savage Grace Wines
  • Saviah Cell
  • Schilling Cider
  • Seattle Cider Company
  • Sheridan Vineyard
  • Sigillo Cellars
  • Silvara
  • Sleight of Hand Cellars
  • Syncline Winery
  • Tamarack Cellars
  • Tulip Valley Winery
  • Tunnel Hill Winery
  • Two Brothers Winery
  • Upchurch Vineyard
  • Va Piano Vineyards
  • W.T. Vintners
  • Waitsburg Cellars
  • Welcome Road Winery
  • Willow Crest Winery
  • Atam Vineyards
  • Canoe Ridge Estate
  • Cold Creek Vineyard
  • Milbrant Vineyards

 

Social media:

Twitter – @TasteWashington #TasteWA

Facebook – Taste Washington

About Taste Washington:

Taste Washington is the largest single-region wine and food event in the United States, featuring more than 225 Washington State wineries and more than 65 Pacific Northwest restaurants.  The 2014 Taste Washington welcoming sponsor is Alaska Airlines; the event feature is Stella Artois; the premier sponsors are Alaska Airlines Visa Signature Card, El Gaucho and Aqua, Muckleshoot Casino, Seattle Met and Total Wine & More; the magnum sponsors are Fonte Coffee and Maserati of Seattle; the patron sponsors are Fremont Studios, Woodinville Wine Country and Peninsula Truck Lines; and the media sponsors are Washington Tasting Room magazine and Seattle Dining.

About Visit Seattle:

Visit Seattle, a private, nonprofit marketing organization, has served as Seattle/King County’s official destination marketing organization (DMO) for more than 50 years. The goal of these marketing efforts is to enhance the employment opportunities and economic prosperity of the region. For more information, visit www.visitseattle.org.

About the Washington State Wine Commission:

The Washington State Wine Commission represents every licensed winery and every wine grape grower in Washington State. Guided by an appointed board, the Commission provides a marketing platform to raise positive awareness of the Washington State wine industry and generate greater demand for its wines. Funded almost entirely by the industry – through assessments based on grape and wine sales – the Commission is a state government agency, established by the legislature in 1987. For more information on the Washington State Wine Commission and the Washington State wine industry, please visit www.washingtonwine.org.

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It’s a Wine and Chocolate Weekend – Yum!

Saturday, February 15th, 2014

All of the Bainbridge Island Wineries will be open this weekend. They will be serving up special chocolates and wine at each of the wineries. Here’s the lineup and a link to the website for directions and hours.

  • Eagle Harbor Winery: delectable chocolate truffles by Pink Peony: Double Dark Chocolate and Dark Chocolate with Chiles
  • Eleven: Assorted amazing chocolates from Bissinger Chocolatier: chocolate covered wine grapes with blue cheese, salted caramels with Merlot, with Pear and Balsamic Vinegar, and with Bacon, as well as our wonderful port served in chocolate thimbles.
  • Fletcher Bay Winery: delicious locally-made fudge from Bon Bon!
  • Perennial Vintners: luscious handmade truffles from Yukon Jackson incorporating our Frambelle raspberry dessert wine.  Chocolatier Keith Jackson will be on hand on Saturday to serve you and talk chocolate.
  • Rolling Bay Winery: delicious, innovative chocolates by the dozen from Seattle favorite Theo Chocolates.

Winemakers dinner at Alderbrook Resort and Spa

Monday, October 28th, 2013

Looking to splurge in November? Here’s the details for an upcoming event in Union at the Alderbrook Resort and Spa that highlights Dusted Valley Winery, named the 2013 Winery of the Year by Wine and Spirits Magazine.

The release sent by the resort has all the details:

Indulge in a unique culinary experience at Alderbrook Resort & Spa. On Saturday, November 16, guests are invited to an elegant dinner featuring varietals from Dusted Valley Winery, paired alongside exquisite dishes prepared with locally-sourced food from Alderbrook’s Executive Chef, Lucas Sautter.

Dusted Valley Winery, a locally owned and operated winery based out of the Walla Walla Valley helps set the stage for this festive, harvest meal. Dusted Valley’s winemaker will be onsite throughout the evening to answer any questions regarding the winery’s award-winning wines. Located alongside the breathtaking shores of Hood Canal, guests will dine on six courses prepared by Alderbrook’s renowned Chef Lucas Sautter, served with a red or white wine blend to complement its specific flavors.

Reservations can be made by calling (360) 898-5500. Want to stay the night and experience more of Alderbrook? Enjoy the full-service spa, get in a round on the 18-hole PGA-class golf course or come back for seconds at The Restaurant at Alderbrook. Room rates start at $179. We’re looking forward to seeing you there!

What: Wine Maker’s Dinner with Dusted Valley Winery
Where: Alderbrook Resort & Spa, 10 E Alderbrook Drive, Union, WA 98592
Date: Saturday, November 16, 2013
Time: Social begins at 6:30 p.m., dinner begins at 7 p.m.
Cost: $109 per person
Reservations: (360) 898-5500


Do you have your Kitsap Wine Festival tickets yet?

Friday, August 9th, 2013

It’s August and you know what that means, it’s Kitsap Wine Festival time.

This year’s event is scheduled for Saturday, Aug. 17 starting at 2 p.m. at the Harborside Fountain Park next to the Bremerton ferry terminal.

There looks to be a good line up of wineries that will be pouring from different tables set up around the fountains, and according to the event’s website there will be even more food offerings this year.

Here’s just a few of the wineries we’re looking forward to tasting:

  • Camaraderie Cellars
  • Convergence Zone Cellars
  • Davenport Cellars (their 2009 Snowflake from Bacchus Vineyard was one of our favorites from the 2010 festival)
  • Dubindil Winery (we liked their 2008 Syrah poured at the 2011 festival)
  • Knipprath Cellars (their website says they specialize in Northwest grown Portuguese and Spanish grapes, with a focus on Port wines. Sounds intriguing.)
  • Maryhill Winery (they always have a strong showing at the festival, especially their crisp white wines, perfect for a hot day)
  • Mosquito Fleet Winery (If you haven’t visited this Belfair winery yet, now’s your chance to try their wines. Make this one of your first stops of the day, you don’t want to miss what they’re pouring.)
  • Stottle Winery (based in Lacey they have tasting rooms in West Seattle and Hoodsport)

It looks like this year’s line up of wineries is a little smaller than years past — 25 compared to last year’s 30-plus — which means you’ll be able to visit more tables and try more wine. (We were disappointed to see some of our favorites from year’s past: Chinook Wines, McCrea Cellars and Kiona Vineyards and Winery, won’t be there this year).

For beer lovers Hale’s Ales and Silver City Brewery will be pouring their brews and Finn River Farm Cidery out of Chimacum will be pouring its hard ciders.

Tickets are $50 and can be purchased from this site.

We love this festival because, well let’s face it, it’s the only wine tasting festival in Kitsap (that we know of). We also enjoy it because of the scenery — love the proximity to the water and the ferry — and because it’s close to home. Another bonus? If you like what you’re tasting you have the chance to buy the wine, which isn’t usually the case at tasting events like these.

For more about the festival, which serves as a fundraiser for the Harrison Medical Center Foundation, visit the event website at www.kitsapwinefestival.com.


What we’re drinking: Kitsap’s award-winning beers

Wednesday, July 10th, 2013

Mary writes:

We’re diverting from our regular wine post today to highlight some of the West Sound’s top breweries and the recent recognition by the North American Brewers Association of some of their brews. And with the Bremerton Summer BrewFest slated for Saturday in downtown Bremerton, we figured now’s the perfect time to switch gears.

Back in the day when I was peddling wine, I also sold beer. I learned the easiest transition for a wine lover/beer disliker to a wine lover/beer liker was to recommend a Belgian-style beer called Lambic. It’s made by those crazy Belgians and is really more like champagne than beer.

For centuries the Belgians have made Lambics with fresh fruit and wild yeasts. “Framboise” was often the best transition beer for many former beer haters — just open a bottle, the whole room will smell of fresh raspberries.

For all you wine lovers who have previously turned your noses up at beer (I’m looking at you Brynn!) you better get ready because beer is permeating the wine industry. Beer is offered alongside booths pouring wine at well attended tasting events like Taste Washington and the Kitsap Wine Festival — so suck it up and stick out your pint.

Beer and wine have interesting parallel histories. Both have origins dating back more than a million years. Records show both were in serious production around 500 B.C. Later clergy, monks, priests and nuns brewed or fermented these beverages, and operated the hospitals. At the time it was believed water was dangerous to drink if it wasn’t fermented or brewed first.

The clergy’s connection to beer’s early beginnings explains why today you’ll often see “saint” or “hospital” in the names of many ancient breweries or wineries. For example: Trappist, Morey Saint Denis, Saint Aubin, St. Julien, Vereinigte Hospitien, Hospice de Beaune and Bières d’Abbaye.

So where are we, the two women on a wine mission, going with this?

Because Saturday marks the the Washington Beer Commission’s Bremerton Summer BrewFest, which brings thousands of visitors to Pacific Avenue in Bremerton to taste Kitsap microbeers, we think it’s only fitting to highlight some of our local brewers’ recent accomplishments.

Kitsap County breweries have garnered more North American Brewers Association (NABA) medals than any other county in Washington. That’s more than King County, which has close to 50 microbreweries — some of them quite well known.

Pretty impressive, don’t you think?

Since its start 15 years ago, Silverdale’s Silver City Brewery has received more than 60 medals from NABA, the Great American Beer Festival (GABF) and the World Beer Cup.

Hood Canal Brewery in Kingston has also received a number of medals over its 15 years and medals awarded to Poulsbo’s newbie breweries Sound Brewery and Valhöll Brewing Co. have helped push Kitsap to become the top county in the state for beer in just three short years.

Other newcomers to the scene, Bainbridge Island Brewing Company, Rainy Daze Brewing in Silverdale, Port Orchard’s Slaughter County Brewing Company and Poulsbo’s Slippery Pig Brewery are producing quality beers that are putting Kitsap on beer lovers’ maps.

There’s some pretty good microbrews in Kitsap, and the best chance to check them out — and compare them side by side — is to attend this weekend’s summer brewfest. The event runs from 12 to 6:30 p.m. Tickets are $15 in advance, $20 at the door. Admission includes five tokens, each good for a 5 oz. taste. Visit the Washington Beer Commission site for more information or to buy tickets.


Memorial Day wine tastings of award-winning wines

Friday, May 24th, 2013

Brynn writes:

From Bainbridge to Belfair, a number of Kitsap’s wineries are open this weekend for people to taste some great wine and enjoy good company.

Here’s an added bonus, a number of the Bainbridge Island wineries and Belfair’s Mosquito Fleet Winery were recently recognized by the Seattle Wine Awards.

The Bainbridge wineries will be open all weekend, some even on Monday, from noon to 5 p.m. For more information or to see a map of where they are located visit bainbridgewineries.com.

Mosquito Fleet Winery in Belfair will be open Saturday from noon to 5 p.m. (and will continue to be open Saturdays from now until September). Sunday the winery will be open for its annual Spring Barrel Tasting event from noon to 4 p.m. Five wines will be offered and several barrels of the 2011 wines will be tapped. Winemaker Brian Petersen will be there to talk about changes from barrel to barrel and vineyard to vineyard. Pizza, cheeses and chocolates will also be served.

To attend the Sunday tasting, reserve your spot through the winery’s website, www.mosquitofleetwinery.com, or by calling the winemaker at 360-710 0855.

Here’s a list of the local 2013 Seattle Wine Award winners:

Amelia Wynn
  • Gold: Viognier; Columbia Valley Cuvée; Red Mountain Sangiovese
  • Silver: Rose

Eagle Harbor Wine Co.

  • Gold: Raptor

Eleven

  • Double Gold: Sweet Sarah dessert wine; Malbec
  • Gold: Viognier; La Ronde
  • Silver: Angelica dessert wine

Mosquito Fleet Winery (Belfair)

  • Double Gold: Cabernet Sauvignon
  • Gold: Cabernet Franc; Petit Verdot
  • Bronze: Griffersen Reserve (port); Meritage;

Perennial Vintners

  • Bronze: Frambelle Raspberry
Rolling Bay Winery
  • Double Gold:Cabernet Sauvignon

Saturday a perfect day for wine tasting

Friday, May 3rd, 2013

Brynn writes:

I’m sure by now you’re all well aware that this weekend is supposed to be awesome, filled with warmth and blue, sunny skies.

What better way to enjoy our sneak peek at summer than with a glass (or two, or three) of a good wine.

Rolling Bay Winery on Bainbridge Island is open this weekend, Saturday and Sunday, from noon to 5:30 p.m. Their winery is a beautiful location just off Rolling Bay with outdoor tables, picturesque gardens and views of Seattle. See their website for more details.

Mosquito Fleet Winery in Belfair is opening its barrel room Saturday for people to taste its latest wines. This weekend marks the start of wine tasting season for the winery, which will open its doors every Saturday from now until September from noon to 5 p.m.

A recent email from the winery lists a calendar of events happening over the summer. If you’re super organized like me, you might want to write these dates down for future planning:

Spring has come fast and furious for us at MFW. We’ve been tasting and blending our 2011 wines and are excited to share them with you! We’ve also been busy creating a calendar of events to enjoy with you and your family and friends this summer. Check out some of  the upcoming events:

  • May 4: Barrell Room opens every Saturday for wine tastings Noon – 5pm (May-Sept)
  • May 17: Bainbridge Island: wine tasting and book signing. Author Richard Blumenthal will be at The Chapel on Echo Bay to discuss his book “Maritime Place Names”.  Come and learn all the interesting reasons why Washington waters and places are named the way they are. Time:  7- 10 p.m.
  • May 17: Gig Harbor: Wine Tasting at The Wine Studio from 5-9 p.m.
  • May 18: Winemakers dinner at Alderbrook Resort the breathtaking Hood Canal. Social hour begins at 6:30 / Dinner at 7 p.m.; $129 per person.
  • May 26: Barrel tasting 2-5 p.m. with winemaker, Brian Petersen.  Sample a variety of wines in various barrels. Learn about the importance of barrel selection and how it affects the flavors.  $25 per person.
  • June 27: Winemaker’s dinner at the Winery in the barrel room with one of our favorite chefs, Dustin Joseph of the Art House Café in Tacoma. $100 per person menu BTA. Enjoy a gourmet five course meal and wine with the owners of Mosquito Fleet Winery. Seating is limited.
  • July 5: Winery open for tastings 4-8 p.m. Bring your family and visiting guests down for a taste!
  • Aug 8: Salsa dancing lesson in the Barrel Room.  This is gonna be one HOT August night!! Bring your partner and a little attitude and we’ll bring the wine and appies! Tickets will be available soon.
  • Sept 10: Bottling day. We’ll be bottling our 2011wines for your future enjoyment.

DeLille coming to Alderbrook Resort

Monday, April 8th, 2013

Looking for something to do on Saturday? Well if you feel like spending the evening drinking some really, really, really good wine, check out this event planned on our side of the water. It combines the wines of DeLille Cellars with the beautiful setting of the Alderbrook Resort & Spa.

Here’s the information from a press release:

The evening will feature expertly prepared, locally sourced seafood dishes and wine from DeLille Cellars, one of the Pacific Northwest’s most renowned wineries. Signature dishes from Alderbrook’s Executive Chef Lucas Sautter will be complemented by DeLille’s delicious handcrafted wines.

Reservations can be made by calling (360) 898-5500. Want to make a night or two of it? Stay for the weekend and treat yourself at the full-service spa, play a round on the 18-hole PGA-class golf course or enjoy the fresh air on Alderbrook’s waterfront lawn. Room rates start at $159.

What: DeLille Cellars six course wine dinner at Alderbrook Resort & Spa
Where: Alderbrook Resort & Spa, 7101 East State Route 106, Union, WA 98592
Date: Saturday, April 13, 2013
Time: Pre-event social begins at 6:30 p.m., dinner starts at 7:00 p.m.
Cost: $129 per person
Wine Dinner Reservations: (360) 898-5500
Room Reservations: (360) 898-2200


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