The Walter Clore Wine and Culinary Center honors the Washington wine industry pioneers beginning with Dr. Walter Clore. Dr. Clore began his research work in 1937, studying vinifera grapes and their potential in Washington. His research, a cornerstone of the industry’s development, earned him official recognition from the Washington State Legislature as the Father of the Washington Wine Industry.
The Walter Clore Wine and Culinary Center is celebrating its Grand Opening on Friday, May 30, 2014 at 1pm. This event will have a special toast with Columbia Crest 2010 Walter Clore Private Reserve. To RSVP for the Grand Opening, please call 509-786-1000 or email@example.com
The Tasting Room will showcase a rotating featured AVA of Washington wines, agricultural themed exhibits, and wine and culinary program anchored by a chef’s demonstration kitchen. Entry to the exhibits is free.
Chosen by lottery, the featured AVA for June is the Puget Sound Region. The Puget Sound AVA was established in 1995. There are 178 acres planted to 61% red and 39% white vinifera and hybrid grapes.
June’s featured wines from grapes grown in the Puget Sound AVA:
Lopez Island: Siegerrebe and Madeleine Angevine
Perennial Vintners: Isletage and Raspberry Dessert Wine
Spoiled Dog: Rosé of Pinot Noir
Vashon Winery: Isletage, Pinot Noir
There are several student wines also available for tasting, the WSU Red Blend and Riesling; and the YVCC 2013 Study Skills Chardonnay, 2011 Dean’s List Lemberger, and NV Campus Blend Red
Visitors can enjoy a variety of wines for a tasting fee of $5.00. For more information, www.theclorecenter.org