Last fall Brynn put us up on the auction block for a fundraiser for her sorority. It was to raise money for a scholarship and we have this unique and sought after talent: cooking, wine pairing and cleaning up.
We quickly decided on an Italian theme since it is so popular and there are so many Italian wines to choose from. Our goal was to wow them with dinner, and introduce them to some unique Italian wines.
The evening began with a classic antipasti called Bagna Cauda which literally translates to “hot bath.” The bath is made of garlic and anchovies steeped in olive oil. This is served with little chunks of asparagus, carrots, cauliflower, peppers, cherry tomatoes, mozzarella, and Pugliese bread.
The diner dips the vegetables into the hot oil while using the bread to catch any drips, and then mangia, mangia! Two wines were served with this dish: a white, Italo Cescon Pinot Grigio from Veneto ($13) and a rosso, Pico Maccario Barbera d’Asti ($14).
The Pinot Grigio from the Venice area was crisp, floral with good weight. The Barbera was perfect, lots of fruit with a hint of herbs and very good acidity. The acidity is typical of this grape variety and a perfect foil to the olive oil.
The pasta course was cheese ravioli in brown butter with sautéed mushrooms and toasted garlic. The wine, Villa Caffagio Chianti Classico 2009 was so smooth, with depth and great flavors of cherries and herbs. It was well balanced and had a wonderful silky finish. It can be had for around $19.
Brodetto, or the soup course, was a spicy potato kale served with a Tuscan red. We chose the Tuscan red to be served after the Chianti Classico because we wanted to show the Sangiovese grape from the same area in a different way.
We poured a Villa Antinori Toscana Red 2009. To have Chianti on
the label a wine must meet the strict regulations governing the
region. Any number of technicalities prevent the use of Chianti on
the label including the wine does not have the required 80 percent
Sangiovese; the fruit is
sourced from vineyards outside Chianti; or there are additions of fruit to the blend that are not allowed.
For the main entrée, Chicken Saltimbocca in Marsala flanked by roasted acorn squash, sage-scented cannellini and Chard, we served two wines: Montresor Valpolicella 2009 and Catina Zaccagnini Montepulciano d’Abruzzo 2010. Valpolicella is a blend of grapes, Corvina, Rodinella and Molinara from the wine regions surrounding Venice. The Montepulciano is the grape from the Abruzzi area which is located at the calf on the Italian boot. Both are rich and fruity in their own way and sell for around $12 each.
Dolce was a Lemon Ricotta Cheesecake which was wonderfully matched to the Risata Moscato d’Asti 2012 ($13). Moscato d’Asti is the Muscat grape, one of only two white grapes grown in the Piedmonte region of NW Italy. In this case, the wine is slightly fizzy or frizzante as the Italians call it. It was a match made in heaven.