Many Ways to Taste Washington Wines

This has to be my favorite time of year. Perhaps for winemakers too. The rush of harvest is over, the wines are resting in tank, barrel or bottle and the vines are dormant. It’s time for a road trip or two.

On Monday, February 10th, head on over to McCaw Hall at the Seattle Center and connect with over 50 Walla Walla Valley wineries and winemakers. Each winery has two or three wines including new releases they would like you to sample.

Many of these craft wineries have vineyards in the Walla Walla Valley AVA and its sub AVA, The Rocks District of Milton-Freewater. This sub AVA is nestled within the Walla Walla Valley AVA, but its entire footprint resides in Oregon.

The Rocks AVA stands out among all American AVAs. Approved in 2015, this AVA gets its name from the extremely rocky basalt. It is the only AVA in the U.S. whose boundaries have been fixed by virtue of a single soil series – the Freewater Series.

According to the USDA, the “Freewater series consists of deep, somewhat excessively drained soils formed in gravelly alluvium mixed with loess in the upper part. Freewater soils are on high stream terraces and have slopes of 0 to 3 percent. The mean annual precipitation is about 14 inches and the mean annual temperature is about 52 degrees F.”

By contrast, the Walla Walla Valley AVA has four distinct soil series. On valley floor, Ellisforde silt loam; in the foothills, Walla Walla silt loam; in the floodplains, Freewater covered with basalt rocks; and on the steep slopes of the foothills and canyons, Lickskillet, a very stony loam.

The Rocks District Winegrowers organization has 30 members, both producers and winegrowers. This 3,767 acre AVA is planted to almost 350 acres of grapes with over 200 acres in development. To learn more, get your tickets here.

During the long Valentine/President Day weekend, Red Wine and Chocolate occurs from the Olympics to eastern Washington and beyond.

At the annual Olympic Peninsula Red Wine, Cider and Chocolate Tour, eight Olympic Peninsula wineries welcome you with wine, cider and sensational chocolate bites. And you don’t have to do all eight in one day or even one weekend. This event encompasses two weekends, February 8th and 9th and the long holiday weekend February 15th through 17th. Tickets can be purchased at OlympicPeninsulaWineries.com

Some highlights that may tantalize your taste buds: Camaraderie Cellars 2014 Sangiovese, 2012 Reserve Cab and newly released 2016 Cabernet Franc are featured with the ever-popular Cocoa-Spiced Pulled Pork.

At Eaglemount Winery & Cidery, Chocolate Serenade caramels are paired with new releases of ciders and wines. Fairwinds Winery has a chocolate fountain to pair with their outstanding Port of Call.

Harbinger Winery features a carnival of culinary delights beginning with a white chocolate apple bread pudding paired with the crisp La Petite Fleur; pan au chocolate with the award-winning Dynamo Red; devil’s food mini-cupcakes crowned with a spiced chocolate butter cream is sinfully delicious when paired with the newly released 2014 Bolero.

If this isn’t enough, Harbinger will have one more behind the velvet curtain of the VIP room, the reserve wine with Theo’s Chocolates.

Wind Rose Cellars is hosting chocolatier Yvonne Yokota from Yvonne’s Chocolates. Each weekend will feature a different lineup of their wines. I tasted the 2014 Bravo Rosso at the Kitsap Wine Festival this past August. It’s a 3 out of 3-star wine for me.

You could also spend your Valentine’s Day weekend on Bainbridge Island during their annual Wine on the Rock: Wine & Chocolate event. It highlights the wines of the Winery Alliance of Bainbridge Island’s award-winning producers paired with local chocolates. Each of the five participating wineries (Amelia Wynn, Eagle Harbor, Eleven, Fletcher Bay, Rolling Bay) will be pouring four specially selected wines into very cool wine glasses that you get to keep.

After purchasing tickets online, you pick up your wine glass and other goodies at any winery you choose and start tasting. With the exception of Amelia Wynn Winery, the event will take place at the wineries. Amelia Wynn will pour at their downtown Winslow Way tasting room.

And right around the corner on March 19 through the 22nd, is the granddaddy of all delicious Washington wine and food tastings – the 23rd annual Taste Washington. This year, there are exciting changes with the addition of evening events on Thursday, Friday and Saturday.

Pacific Standard is a nautically inclined, wine-imbued, mountain-framed, pier-stacked, stuff-your-face with delicious food kind of Friday night commemorating Washington’s most inspiring places. The Saturday night marquee event, The New Vintage, showcases culinary legends: past, present and future with outstanding Washington wines.

The Grand Tasting is the main event, a two-day wine and food celebration with more than 200 of Washington’s award-winning wineries, 60 Seattle restaurants and so much more.

Whether you’re a full-fledged wine geek or burgeoning aficionado, Taste Washington has great seminars. These taste-while-you-learn sessions are hosted by leading experts, including top winemakers, Master Sommeliers and academics. Learn about what makes the terroir of Washington’s vineyards stand apart, the future appellations coming to Washington state, dive headlong into the latest wine science and, of course, taste a lot of fantastic wine.

Tickets are on sale now (a wonderful Valentine gift) both individually and package deals. Go to TasteWashington.com.  Cheers!

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