Taste Washington Today through Sunday

This annual festival celebrates its 21st year with exceptional wine and winemakers, national and local chef tastings and new adventures. Visit Seattle, Washington State Wine and hundreds of wineries, restaurants and related exhibitors from throughout Washington State will be on hand for this premier wine and food festival .

 

Taste Washington on the Farm (March 23)10 a.m. to 3 p.m., Seattle Region

Three unique lunch excursions join together local farmers, Washington State winemakers and Seattle celebrity chefs. This year’s featured chefs and locations are Chef Kyle Peterson at the Center for Urban Horticulture in Seattle, Chef Tad Mitsui and Chef Zoi Antonitsas at Heyday Farm on Bainbridge Island, and Chef Dan Ratigan at Finnriver Farm & Cidery in Chimacum on the Olympic Peninsula (Finnriver SOLD OUT).

The New Vintage (March 23) 7 to 10 p.m., Fisher Pavilion (New Location)

Entering its fourth year, The New Vintage is Taste Washington’s most buzzed-about evening event. Hosted at a new location, Fisher Pavilion at Seattle Center, it’s also bigger than ever before. Featuring its first-ever live performance by Los Angeles-based synth pop duo Man Made Time, the event also showcases more than 50 wineries, 10 national and regional chefs, and the highly anticipated new release rosés from 20 coveted wineries.

 

Seminars (March 24 and 25) 10:30 a.m. to noon, Four Seasons Hotel Seattle

Taste Washington seminars feature renowned national experts leading in-depth explorations of Washington State wine. This year’s seminars include Spotlight: Celilo Vineyard; A Rhone of our Own?; Single Vineyard Syrahs of Washington; Beyond the Mystique: A Look at the Science of Washington Wine; Washington vs. the World: Old World, New World, Our World; Blind Tasting Bootcamp (SOLD OUT); and Through the Hourglass: An Exploration of Rare and Aged Washington Wines (SOLD OUT).

Grand Tasting (March 24 and 25) 1 to 5:30 p.m. (Hours vary), CenturyLink Field Event Center

The 21st annual Taste Washington Grand Tasting features more than 225 Washington State wineries pouring their favorite wines and more than 65 Northwest restaurants serving specially-prepared bites throughout two days. General Admission tickets are still available. While Saturday and Sunday VIP tickets are sold out, Sunday VIP tickets are still available by purchasing our new Sunday Brunch + Sunday VIP Grand Tasting ticket bundle. Celebrity chef schedules for both the Alaska Mileage Plan Chef’s Stage and the Albert Lee Culinary Experience mobile kitchen are below.

Sunday Brunch (March 25) 10 a.m. to 12:30 p.m., Quality Athletics

Join us before the Grand Tasting on Sunday to see what happens when music and food collide. Our three celebrities (Chef Daniel Cox, Quality Athletics; Chef Josh Henderson, Huxley Wallace Collective; and Kris Orlowski, Seattle-based singer/songwriter) will collaborate on a menu and a playlist – served up with Grey Goose Bloody Marys and St~Germain Mimosas.

 

About Taste Washington:

Taste Washington is the largest single-region wine and food event in the United States, featuring more than 225 Washington State wineries and more than 65 Pacific Northwest restaurants. The 21st annual event will be held on March 22-25, 2018 at various locations in Seattle. The 2018 Taste Washington welcoming sponsor is Alaska Mileage Plan, the premier sponsors are Albert Lee Appliance, Fire & Vine Hospitality, Seattle Met, Lexus, and Total Wine & More. Taste Washington attracts more than 6,400 wine and food enthusiasts to the Seattle area. The Washington State Wine Commission launched Taste Washington in 1998 and it is now produced by Visit Seattle. For more information, visit

 

www.tastewashington.org.