Wine as a Hostess/Host Gift

Summer is a highly social time with barbeques, picnics, dinner parties, wine tastings beer events and vacationing family and friends.  Being the considerate person that you are, you should arrive on your host’s door step with something more than your sparkling personality, stunning though it may be. It’s better to err on the side of graciousness and put a little joy in someone’s life.

Bringing a hostess/host gift is easy. Even if it seems like bringing coals to Newcastle, do it. But personally, I draw the line if there is an animal on the label or wines produced in Modesto, California. Other friends may not be so finicky.

So, bring your hostess/host a really nice bottle of wine. Select something in the $20-30 range that looks intriguing and is highly recommended by anyone with some sort of credentials. Buying something because it has a cool label is out. Them are the rules.

On a recent high school/college buddy reunion in the wild, wild west town of Livingston, Montana, we brought a case of Pacific Northwest wines, home-smoked salmon and a bucket of frozen blackberries. Yep, we blew their socks off with the wines and salmon. And that jug of wine with the yellow animal on it was strategically positioned in the far corner of the kitchen counter.

Here’s a few of those wines:

I’m out to impress my friends, right? So popping the cork on this cellar dweller makes perfect sense. Ch. Ste. Michelle Ethos Columbia Valley 2007 Reserve Merlot was awarded a national wine magazine’s Editors’ Choice Award. That’s pretty special, and so was this almost 10-year-old. Ripe, round, toasty and medium-bodied, this is a classy wine, especially for the price. A ton of black cherry, cassis, spice and toast is seductive. The tannins have smoothed out after all these years. What a beautiful wine.

Ledger David Winery is owned by David Traul and Lena Varner, who have a passion for food and wine. They created their dream place in Oregon’s Rogue Valley with the Varner-Traul Vineyard in Talent, Oregon. At their Le Petit Tasting Room, you can enjoy Chenin Blanc, Viognier, Sangiovese, Tempranillo and other award winning red blends. Their 2016 Rogue Valley Viognier is very aromatic, reminding me of melon and peaches with a hint of citrus. Loved the balance and the lingering finish despite the 14.5 percent alcohol. Their 2015 was awarded Silver from the San Francisco Chronicle Competition

A little further north of the Rogue Valley is the cool Umpqua Valley. There lies the Reustle Prayer Rock Vineyards. Owner winemaker Stephen Reustle is a cool climate specialist and has a thing for low yields and clonal selection. It’s no wonder they were awarded the 2017 Northwest Winery of the Year. I thoroughly enjoyed their well-balanced Gruner Veltliner Winemaker’s Reserve. This little-known grape variety is estate grown from vineyards on steep, south-facing hillsides. Very much like its native Austria.

Terra Blanca 2016 Arch Terrace Rosé is a blend of mostly 66 percent Sangiovese with 34 percent Cabernet Franc. Beautiful fruit and great balance make it a fabulous match with summer fare whether picnic, patio or bbq. It’s well-balanced, with lush, tropical fruit and crisp lively acidity on the finish. Stainless steel fermentation followed by extended sur lie aging heightens the beautiful fruit while creating weight and structure all balanced by the crisp acidity. This wine has some complexity to it.

Harbinger Rattlesnake Hills Two Coyote Vineyards Viognier is a blend of 76 percent Viognier and 24 percent Roussanne. These two varietals have been blended since Hector was a pup in the Rhône. I love how Sara Ganon, owner/winemaker, describes her wine. “Viognier loves to pour on the fruit, but struggles with structure, while Roussanne can sometimes be a bit like engineers — so focused on load support, they forget to stop and smell the honeysuckle.” This wine boasts heady aromas of honeysuckle, tropical fruit, ripe pear, lemon and spices. It’s pretty much heaven in a bottle.

Established in 2010, Kevin White Winery set out to produce limited, hand-crafted wines that pair well with food. Founders’ love for Rhone Valley wines naturally led to a focus on Syrah, Grenache, and Mourvedré. The Kevin White 2013 Columbia Valley Mourvedre was a wine that hit it out of the park.

It’s a blend of one barrel of Boushey Vineyard Mourvèdre and one barrel of Olsen Estates Vineyards Mourvèdre produced only 42 cases. This medium-body wine has all the traditional spice, pepper, leather and raspberry flavors of a Rhone-style wine, and I was in heaven. It’s meant for grilled foods of all kinds.

Domaine Pouillon is a family-owned winery located in the scenic Columbia River Gorge.  Grapes are hand-picked in small lots, aged in neutral French oak, or neutral oak and stainless steel for whites.

Vigneron Alexis Pouillon was born to an obscure family of French nobility that escaped the guillotine. After the dividing up the family estate, his share was a 4-by-7 meter plot of land with a 3-wheeled Deux Chevaux and feral cat. He abandoned the cat to go and work at Chateau de Beaucastel. That accomplished, he came to America to seek his fortune, thank goodness!

His travels brought him to the Columbia Gorge, the “world of wines in 40 miles.” The 2016 Black Dot McKinley Springs Vineyard is a very interesting blend of 33 percent Zinfandel, 28 percent Syrah, 24 percent Cabernet Sauvignon and 15 percent Dolcetto. All cranberry, raspberry and plum sprinkled with white pepper make this wine an award-winning, grilled-foods-smoked-salmon kind of wine.

And, of course, I had to bring a wine from Kitsap. Alphonse de Klerk’s Rolling Bay 2014 Syrah has garnered some gold and silver in regional competitions.  This Bainbridge Island winery sources its grapes from south-facing rocky slopes on Snipes Mountain, an excellent site for Syrah.  This wine was elegant with wonderful aromas and flavors. It made a great impression.

The trip was a reminder of the importance of good food, great people, and wonderful wine. Cheers!

Mary Earl has been educating Kitsap wine lovers for a couple of decades, is a longtime member of the West Sound Brew Club and can pair a beer or wine in a flash.